NCT04866823

Brief Summary

The purpose of this research study is to test whether delivery of medically tailored meals (meals designed specifically to be healthy) can be used to help reduce high blood sugar after delivery of a baby. Participants will be recruited and consented during the third trimester of pregnancy but will begin study activities after delivery. Participants will complete a series of questionnaires on demographics, health history, home environment, overall and financial stress, plans for weight loss and infant feeding, and food insecurity. Participants will also be asked to wear continuous glucose monitors for two separate 14-day periods (within 2 weeks of delivery and at 3 months). All participants will receive weekly emails with educational videos and 3 virtual visits with a member of the study team and will also be randomly assigned to an intervention or comparison group. In the intervention, participants will receive weekly meal deliveries of 10 pre-prepared meals from Providence Community Kitchen (local company in Winston-Salem, NC) that are calorically restricted and appropriate for post-partum women with a history of gestational diabetes and who may be breast-feeding. Women in the control condition will receive written resources on self-care, nutrition, and physical activity appropriate for post-partum women who had gestational diabetes.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
12

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Oct 2021

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 26, 2021

Completed
4 days until next milestone

First Posted

Study publicly available on registry

April 30, 2021

Completed
6 months until next milestone

Study Start

First participant enrolled

October 20, 2021

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 17, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

January 17, 2023

Completed
2.1 years until next milestone

Results Posted

Study results publicly available

February 10, 2025

Completed
Last Updated

April 29, 2025

Status Verified

February 1, 2023

Enrollment Period

1.2 years

First QC Date

April 26, 2021

Results QC Date

February 5, 2024

Last Update Submit

April 25, 2025

Conditions

Keywords

Lifestyle InterventionWeight-LossSelf-Care

Outcome Measures

Primary Outcomes (4)

  • Number of Meals Successfully Ordered and Delivered

    Determine the percent of meals successfully ordered \& delivered in the intervention group

    3 months

  • Number of Dollars Cost

    Determine the total cost across all participants for the medically tailored meal program per participant assuming 20 meals per week provided to each participant for 12 weeks.

    3 months

  • Days of Continuous Glucose Monitoring in Postpartum Mothers

    Tracking the number of days the continuous glucose monitors were worn (of 14 total possible) at baseline.

    14 day period assessed at baseline

  • Days of Continuous Glucose Monitoring in Postpartum Mothers

    Tracking the number of days the continuous glucose monitors were worn (of 14 total possible) at 3 months.

    3 months

Study Arms (2)

Medically Tailored Meals

EXPERIMENTAL

A series of medically tailored meals appropriate for women with gestational diabetes will be developed in partnership with chefs from a local community kitchen and catering company. Meals will create a slight caloric deficit in order to promote gradual weight loss, but with sufficient energy intake and macronutrient balance to allow breastfeeding. These meals will be roughly 40% carbohydrate, 30% protein, and 30% fat in composition. Study Team will plan up to 20 unique lunch and dinner meals for the series. Each meal will be prepared to be between 450-600 kcal and to contain 6 ounces of protein, 4 ounces of vegetable and I cup of whole grain (at a minimum). Participants will receive detailed recipe cards and nutrition information with each meal. In addition to receiving the medically tailored meals, participants will be advised to supplement their own breakfast +/- snacks to reach a total daily calorie goal determined by starting BMI category.

Behavioral: Medically Tailored Meals

Usual Care Comparison Group

NO INTERVENTION

Participants in this group will receive written materials on self-care, nutrition, and physical activity in the postpartum period and community resources for healthy living.

Interventions

Participants will receive weekly meals (20 per week) prepared by a local community kitchen and catering group. Each week, 10 dinners and 10 lunches will be delivered to the participant's home with instructions for storage, re-heating, recipes, and nutritional information.

Medically Tailored Meals

Eligibility Criteria

Age18 Years+
Sexfemale(Gender-based eligibility)
Gender Eligibility DetailsAll participants are required to be biological Females
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Demographics: Women 18 years of age and older who reside in Forsyth County, NC
  • Pregnancy: Currently 24 or more weeks into a singleton pregnancy
  • Clinical evidence of gestational diabetes mellitus (GDM) defined as either 3-hour oral glucose tolerance test (OGTT) results obtained in the second trimester of pregnancy that show at least 2 abnormal values or a diagnosis of "gestational diabetes" included on the Problem List in medical record during current pregnancy, regardless of OGTT values
  • Excessive gestational weight gain: Most recent weight exceeds predicted weight gain for current weeks gestational age defined as pre-pregnancy Body mass index (BMI) of 30 kg/m2 or more and weight at most recent clinical visit 20+ pounds over pre-pregnancy weight or pre-pregnancy BMI of 25-29.9 kg/m2 and weight at most recent clinical visit 25+ pounds over pre-pregnancy weight
  • English Proficiency: Able to read/understand English at or above a level sufficient to comprehend recruitment, informed consent, and intervention materials.
  • Access to a smart phone/tablet/computer capable of connecting to video calls or teleconferencing software.
  • Willingness to Accept Randomization: Prospective participants must be willing to accept randomization to either the medically tailored meal intervention or the comparison intervention condition.

You may not qualify if:

  • Clinical history of diabetes (type 1 or 2) pre-pregnancy
  • Non-singleton pregnancy
  • Other chronic diseases or medical conditions that would increase risk or make participation otherwise unsafe, including special dietary needs. A clinician investigator will review the medical record for all potential participants to determine if any such conditions exist.
  • Known food allergies of sensitivities. Potential participants who report special dietary requirements including vegetarians, vegans, those who follow kosher or other specialized diets will be excluded due to the small nature of this pilot study.
  • History of allergic skin reaction to adhesive tape
  • Unable or unwilling to wear a continuous glucose monitor (CGM) device
  • Is scheduled for an MRI during the study weeks, making use of the CGM device unsafe
  • Other: Conditions/criteria likely to interfere with participation and acceptance of randomized assignment, including the following: inability/unwillingness to give informed consent, major psychiatric or cognitive problems (schizophrenia, dementia, self-reported substance or alcohol abuse), participation in another research study that would interfere with Meals for Moms

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Wake Forest Baptist Health

Winston-Salem, North Carolina, 27101, United States

Location

MeSH Terms

Conditions

Diabetes, GestationalGestational Weight GainWeight Loss

Condition Hierarchy (Ancestors)

Pregnancy ComplicationsFemale Urogenital Diseases and Pregnancy ComplicationsUrogenital DiseasesDiabetes MellitusGlucose Metabolism DisordersMetabolic DiseasesNutritional and Metabolic DiseasesEndocrine System DiseasesWeight GainBody Weight ChangesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Results Point of Contact

Title
Morgana Mongraw-Chaffin
Organization
Wake Forest School of Medicine

Study Officials

  • Morgana Mongraw-Chaffin

    Wake Forest University Health Sciences

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

April 26, 2021

First Posted

April 30, 2021

Study Start

October 20, 2021

Primary Completion

January 17, 2023

Study Completion

January 17, 2023

Last Updated

April 29, 2025

Results First Posted

February 10, 2025

Record last verified: 2023-02

Data Sharing

IPD Sharing
Will not share

Locations