Effect of Extracorporeal Shock Therapy for Dysmenorrhea
1 other identifier
interventional
50
1 country
1
Brief Summary
This study was carried out upon forty women diagnosed as primary dysmenorrhea. They were selected from outpatient clinics of gynecology of Ain Shams University Hospital, Cairo University. Their age ranged from 25-35 years, BMI\<30kg/ m².
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jun 2019
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 24, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 30, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2020
CompletedFirst Submitted
Initial submission to the registry
February 2, 2021
CompletedFirst Posted
Study publicly available on registry
February 5, 2021
CompletedMarch 11, 2021
March 1, 2021
1.4 years
February 2, 2021
March 9, 2021
Conditions
Outcome Measures
Primary Outcomes (1)
Visual Analogue Scale
Visual analogue scale: that was used to determine the pain intensity level. It consists of 10 cm as a horizontal line with one end represented that (0= no pain) and the other end (10= worst pain). The assessment was performed for every woman in both groups (A, B) before and after the treatment program.
three months
Secondary Outcomes (1)
analysis of circulating β-endorphin
three months
Study Arms (2)
Extracorporeal shock wave therapy
EXPERIMENTALwas used for 15 minutes in a prone position for both groups (A\&B) before the treatment. shock wave were used to heat small areas, and allow for decrease pain, muscle spasm, and provide vasodilatation of the blood vessels supplying the area
dietary modification
EXPERIMENTALDietary modifications are changes made during food preparation, processing, and consumption to increase the bioavailability of micronutrients-and reduce micronutrient deficiencies-in food at the commercial or individual/household level.
Interventions
Dietary modifications are changes made during food preparation, processing, and consumption to increase the bioavailability of micronutrients-and reduce micronutrient deficiencies-in food at the commercial or individual/household level
Eligibility Criteria
You may qualify if:
- forty virgin females.
- their age ranged between 25 to 35 years old.
- Body mass index (BMI) \<30kg/ m².
You may not qualify if:
- females with pelvic pathology as endometriosis.
- females have irregular menstrual cycles.
- females have secondary dysmenorrhea.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Cairo Universitylead
- Shaimaa Mohamed Hamedcollaborator
Study Sites (1)
Ghada Elrefaye
Giza, Cairo Governorate, 12613, Egypt
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
ghada eb elrefaye, professor
Cairo University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, OUTCOMES ASSESSOR
- Masking Details
- Randomization was done by sealed envelope
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- assistant professor Department of Physical Therapy for Women's Health, Faculty of Physical therapy, Cairo University, Egypt
Study Record Dates
First Submitted
February 2, 2021
First Posted
February 5, 2021
Study Start
June 24, 2019
Primary Completion
November 30, 2020
Study Completion
December 1, 2020
Last Updated
March 11, 2021
Record last verified: 2021-03