NCT04664452

Brief Summary

Porcine derived products are being used as biological grafts in mainly in orthopedic surgery, neurosurgery, cardiovascular surgery and general surgery. It is well known that consuming pork or porcine products are prohibited in some religions or divisions of religions. It may be a tender point for patients undergoing surgery in which porcine derived products are utilized.In this survey study we aimed to determine the level of awareness and perception of surgeons with an international anquette. The study will also reveal the choices of surgeons about this issue both in elective and emergency procedures

Trial Health

35
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
500

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started May 2021

Shorter than P25 for all trials

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

December 6, 2020

Completed
5 days until next milestone

First Posted

Study publicly available on registry

December 11, 2020

Completed
5 months until next milestone

Study Start

First participant enrolled

May 5, 2021

Completed
4 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 20, 2021

Completed
1 month until next milestone

Study Completion

Last participant's last visit for all outcomes

September 20, 2021

Completed
Last Updated

May 6, 2021

Status Verified

May 1, 2021

Enrollment Period

4 months

First QC Date

December 6, 2020

Last Update Submit

May 1, 2021

Conditions

Keywords

porcineethicsinformed consentbiological graft

Outcome Measures

Primary Outcomes (2)

  • Surgeons' awareness of utilization of porcine derived products in surgery

    Frequency of awareness and experience on porcine derived medical products

    2 month

  • Surgeons' choice about utilization of porcine derived products in surgery

    Choices of surgeons on specific scenarios in the questionnaire

    2 month

Secondary Outcomes (2)

  • Relationship of porcine derived product utilization according to religious/phlosophical belief

    2 month

  • Surgeons' choice about informing patients about porcine derived products

    2 month

Interventions

Participants will be asked to fill the questionnaire

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Specialist of any branch of surgery excluding pathology and anesthesiology

You may qualify if:

  • Being volunteer and responder of at least 80% of the study questionnaire

You may not qualify if:

  • Responding less than 80% of the questionnaire

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

Narration

Interventions

Surveys and Questionnaires

Condition Hierarchy (Ancestors)

CommunicationBehavior

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationPublic HealthEnvironment and Public Health

Central Study Contacts

Elvan Onur Kirimker

CONTACT

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
CROSS SECTIONAL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Attending Surgeon at Dept of Surgery

Study Record Dates

First Submitted

December 6, 2020

First Posted

December 11, 2020

Study Start

May 5, 2021

Primary Completion

August 20, 2021

Study Completion

September 20, 2021

Last Updated

May 6, 2021

Record last verified: 2021-05

Data Sharing

IPD Sharing
Will not share

Only study protocol and results will be shared on the clinicaltrials.gov