NCT04637945

Brief Summary

This study will investigate the capacity of an anthocyanin-rich blend (ACRB) dietary supplement to improve the alterations in lipid and glucose homeostasis triggered by consumption of a high-fat meal. Given the impact of Western style diets and obesity on the development of type 2 diabetes, cardiovascular disease and other pathologies, this study has major public health implications.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
30

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Jul 2021

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 5, 2020

Completed
4 months until next milestone

First Posted

Study publicly available on registry

November 20, 2020

Completed
7 months until next milestone

Study Start

First participant enrolled

July 1, 2021

Completed
1.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2022

Completed
6 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2023

Completed
Last Updated

December 21, 2022

Status Verified

December 1, 2022

Enrollment Period

1.4 years

First QC Date

August 5, 2020

Last Update Submit

December 20, 2022

Conditions

Outcome Measures

Primary Outcomes (1)

  • Change from baseline in plasma triglycerides at week 8, both at fasting and at 0.5 hr, 1 hr, 2hrs, 3hrs, and 5hrs post high-fat meal consumption

    blood sample collected by venipuncture to measure triglycerides in plasma

    Baseline, 8 weeks

Secondary Outcomes (18)

  • Change from baseline in plasma free fatty acids at week 8, both at fasting and at 0.5 hr, 1 hr, 2hrs, 3hrs, and 5hrs post high-fat meal consumption

    Baseline, 8 weeks

  • Change from baseline in total free fatty acids at week 8, both at fasting and at 0.5 hr, 1 hr, 2hrs, 3hrs, and 5hrs post high-fat meal consumption

    Baseline, 8 weeks

  • Change from baseline in HDL at week 8, both at fasting and at 0.5 hr, 1 hr, 2hrs, 3hrs, and 5hrs post high-fat meal consumption

    Baseline, 8 weeks

  • Change from baseline in LDL at week 8, both at fasting and at 0.5 hr, 1 hr, 2hrs, 3hrs, and 5hrs post high-fat meal consumption

    Baseline, 8 weeks

  • Change from baseline in glucose at week 8, both at fasting and at week 8, both at fasting and at 0.25hr, 0.5 hr, 1 hr, 2hrs, 3hrs, and 5hrs post high-fat meal consumption

    Baseline, 8 weeks

  • +13 more secondary outcomes

Study Arms (2)

placebo

PLACEBO COMPARATOR

The placebo will be delivered in softgels consisting of colorant, olive oil, sunflower lecithin, yellow beeswax, bovine gelatin, glycerin and water.

Other: Placebo

ACRB

EXPERIMENTAL

The ACRB product will be delivered in softgels consisting of anthocyanin-rich blend. Each softgel will contain: i) 49 mg bilberry extract; ii) 101 mg black currant extract; and iii) 303 mg black rice extract. The high ACRB will deliver at least 108 mg anthocyanins. The product will also contain olive oil, sunflower lecithin, yellow beeswax, bovine gelatin, and water.

Dietary Supplement: ACRB

Interventions

ACRBDIETARY_SUPPLEMENT

Product will be consumed once daily, preferably with breakfast.

ACRB
PlaceboOTHER

Product will be consumed once daily, preferably with breakfast.

placebo

Eligibility Criteria

Age18 Years - 35 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Subject is healthy and, in the opinion of the investigator, free of any medical conditions that might affect study measurements.
  • Male or female.
  • Age between 18 - 40 years inclusive.
  • BMI between 21 - 29.9 kg/m2.
  • Female subject of childbearing potential has a negative urine pregnancy test result and agrees to use a medically approved method of birth control. Acceptable methods of birth control include: hormonal contraceptives such as oral contraceptives, hormone birth control patch (Ortho Evra), vaginal contraceptive ring (NuvaRing), injectable contraceptives (Depo-Provera, Lunelle), or hormone implant (Norplant System); double-barrier methods; non-hormonal intrauterine devices; vasectomy of partner; and non-heterosexual lifestyles.
  • Subject agrees to discontinue the use of pre- and/or probiotic and/or polyphenol supplements from 30 days prior to the screening visit and throughout the study.
  • Subject agrees to consume less than 1/2 cup/day of foods containing anthocyanins (such as blueberries, blackberries, bilberries, cherries, grapes, grape juice, pomegranate, raspberries, huckleberries, strawberries) and no more than 1 glass/day of red wine, 3 cups/day of tea or coffee, or 10 g/day of dark chocolate from 30 days prior to the screening visit and throughout the study.
  • No known allergies to study products or components (bilberries, black currants, rice).
  • Subject is willing and able to completely consume high-fat meal and assigned study products within 15 min.
  • Subject is willing to consume a low fat/low flavonoid dinner the evening before visits 2, 3 and 5.
  • Subject has received a complete COVID-19 vaccine and is at least 6 weeks post-vaccine at the screening visit as verified by shot record or similar documentation.
  • Subject has given voluntary, written, informed consent to participate in the study.

You may not qualify if:

  • Age \< 18 or \> 40 years.
  • BMI \< 21 or \> 29.9 kg/m2.
  • Vegan, Vegetarian, or other dietary restrictions that would not allow the subject to consume the high-fat meal.
  • Current consumption of special diets (e.g. Atkins, keto, paleo, etc.).
  • Current participation or enrollment in another pharmaceutical, weight-loss or nutritional clinical study within the last 30 days. Device trials are exempted.
  • Regular participation in endurance exercise activities (e.g. marathon running, triathlons).
  • Uncontrolled hypertension defined as diastolic blood pressure ≥ 95 mmHg and/or systolic blood pressure ≥ 160 mmHg.
  • Fasting blood triglycerides \> 150 mg/dL.
  • Plasma amount of triglycerides accumulated in 5 h \< 170 or \> 700 mg/dL x 5 h after high-fat meal consumption at screening visit.
  • Self-reported Type 2 Diabetes
  • Fasting blood glucose \< 50 mg/dL or \> 100 mg/dL.
  • Hemoglobin A1c levels ≥ 5.7%.
  • Current smoker or use of tobacco products within the last 180 days.
  • Binge drinking (alcohol intake ≥ 5 alcoholic drinks for males or ≥ 4 alcoholic drinks for females on the same occasion, i.e. at the same time or within a couple of hours of each other).
  • Substance abuse or dependence within the last 60 days.
  • +14 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

UC Davis Nutrition Department

Davis, California, 95616, United States

Location

Study Officials

  • Patricia Oteiza, PhD

    UC Davis

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

August 5, 2020

First Posted

November 20, 2020

Study Start

July 1, 2021

Primary Completion

December 1, 2022

Study Completion

June 1, 2023

Last Updated

December 21, 2022

Record last verified: 2022-12

Locations