NCT04551365

Brief Summary

The purpose of this study is to compare the effects of chitosan diet supplementation to a placebo supplement on changes in gut microbiota, body weight and different health parameters among different population groups, being either obese (BMI 30-50) and undertaking major changes in lifestyle (patients) or being those not undergoing any major lifestyle changes (volunteers, BMI 18.5-35).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
106

participants targeted

Target at P50-P75 for not_applicable obesity

Timeline
Completed

Started Aug 2020

Typical duration for not_applicable obesity

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 10, 2020

Completed
1 month until next milestone

Study Start

First participant enrolled

August 15, 2020

Completed
1 month until next milestone

First Posted

Study publicly available on registry

September 16, 2020

Completed
3.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 30, 2023

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

March 15, 2024

Completed
Last Updated

May 16, 2024

Status Verified

May 1, 2024

Enrollment Period

3.2 years

First QC Date

July 10, 2020

Last Update Submit

May 14, 2024

Conditions

Keywords

Gut MicrobiotaChitosanObesityBody CompositionBody WeightHealth StatusLifestyleDefecation

Outcome Measures

Primary Outcomes (8)

  • Changes in the Composition of the Gut Microbiota

    Analysis of gut microbiota composition from stool samples

    Change from Baseline Gut Microbiota Composition at 2 weeks

  • Changes in the Composition of the Gut Microbiota

    Analysis of gut microbiota composition from stool samples

    Change from Baseline Gut Microbiota Composition at 12 weeks

  • Changes in the Composition of the Gut Microbiota

    Analysis of gut microbiota composition from stool samples

    Change from Baseline Gut Microbiota Composition at 14 weeks

  • Changes in the Body Mass Index

    Body mass index calculated by dividing whole body weight by the squared height (kg/m2)

    Change from Baseline Body Mass Index at 2 weeks

  • Changes in the Body Mass Index

    Body mass index calculated by dividing whole body weight by the squared height (kg/m2)

    Change from Baseline Body Mass Index at 12 weeks

  • Changes in the Waist-to-Hip ratio

    Waist circumference is measured as midpoint between the lower margin of the last palpable rib and the top of the iliac crest. Hip circumference is measured around the widest portion of the buttocks. Waist-to-hip ratio calculated by dividing waist circumference measurement by the hip circumference measurement

    Change from Baseline Waist-to-Hip ratio at 12 weeks

  • Changes in Total Body Fat Percentage

    Bioelectrical Impedance Analysis

    Change from Baseline Total Body Fat Percentage at 12 weeks

  • Changes in Total Body Fat Percentage (Block 1, both arms)

    Dual-Energy X-Ray Absorptiometry (DXA)

    Change from Baseline Total Body Fat Percentage at 12 weeks

Secondary Outcomes (13)

  • Changes in Abdominal Fat (Block 1, both arms)

    Change from Baseline Abdominal Fat at 12 weeks

  • Changes in Lean Body Mass

    Change from Baseline Lean Body Mass at 12 weeks

  • Changes in Lean Body Mass (Block 1, both arms)

    Change from Baseline Lean Body Mass at 12 weeks

  • Changes in Long Term Blood Glucose Concentrations

    Change from Baseline Long Term Blood Glucose Concentrations at 12 weeks

  • Changes in Blood Glucose Concentrations

    Change from Baseline Blood Glucose Concentrations at 2 weeks

  • +8 more secondary outcomes

Other Outcomes (9)

  • Changes of Health Status

    Change from Baseline Health Status at 12 weeks

  • Changes of Depression Severity

    Changes from Baseline Depression Severity at 12 weeks

  • Changes of General Anxiety Symptoms

    Changes from Baseline General Anxiety Symptoms and at 12 weeks

  • +6 more other outcomes

Study Arms (4)

Obese patients I

EXPERIMENTAL

Undergoing lifestyle changes (rehabilitation) along daily intake of chitosan supplement, 4 capsules twice daily at main meals.

Behavioral: Lifestyle changesDietary Supplement: Chitosan

Obese patients II

PLACEBO COMPARATOR

Undergoing lifestyle changes (rehabilitation) along daily intake of placebo, 4 capsules twice daily at main meals.

Behavioral: Lifestyle changesOther: Placebo

Control I

EXPERIMENTAL

Daily intake of chitosan supplement, 4 capsules twice daily at main meals.

Dietary Supplement: Chitosan

Control II

PLACEBO COMPARATOR

Daily intake of placebo 4 capsules twice daily at main meals.

Other: Placebo

Interventions

Interdisciplinary rehabilitation programmes 5 days per week, for 4-6 weeks. The aim of the rehabilitation programme is to improve lifestyle through improved planning of activities of daily life, improved planning of food intake, increased physical activity, and weight loss. The focus is on physical and mental well-being and reinforcing participation in social activities. Patients are encouraged to carry on with their lifestyle changes after dismission from the program. Total duration 14 weeks

Also known as: Rehabilitation
Obese patients IObese patients II
ChitosanDIETARY_SUPPLEMENT

Daily intake of chitosan supplement. Daily dose: 4 capsules(1,5 g chitosan) twice at main meals; total 3 g Duration: 12 weeks

Control IObese patients I
PlaceboOTHER

Daily intake of placebo (Microcrystalline cellulose (MCC), and native maize food starch (FS)) Daily dose: 4 capsules(0.75 g MCC + 0.75 g FS) twice at main meals; total 3 g Duration: 12 weeks

Control IIObese patients II

Eligibility Criteria

Age18 Years - 80 Years
Sexfemale
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Block 1
  • Women, 18-80 years old with BMI \>30 kg/m2, maximal supine width 65 cm.
  • Living in the proximity (about 60 km radius) of Reykjavik
  • Ready to stop any intake of probiotics (i.e. Bio-Kult) and weight control supplement during the trial period (3.5 months)
  • Undertaking major lifestyle changes (diet and physical exercise)
  • Not planning pregnancy during the treatment period (3 months)
  • Block 2
  • Women, 18-80 years old with BMI 18.5-35 kg/m2
  • Living in the proximity (about 60 km radius) of Reykjavik
  • Ready to stop any intake of probiotics (i.e. Bio-Kult) and weight control supplement during the trial period (3.5 months)
  • Not undertaking any major changes in lifestyle
  • Not planning pregnancy during the treatment period (3 months)

You may not qualify if:

  • Eating disorders (i.e. anorexia, bulimia)
  • Inflammatory bowel disease (e.g. Crohn's disease, ulcerative colitis)
  • History of poorly controlled diabetes mellitus or hypertension
  • Surgical procedures (abdominal and chest) or bariatric operation in the past 6 months
  • History of invasive fat reduction procedure (e.g. liposuction or abdominoplasty) within the past one year
  • Drug use: a) Drugs that can cause weight loss: SGLT2 inhibitors or GLP-1 analogs or other drugs simulating incretins in the digestive system for less than 3 months b) Warfarin
  • Shellfish allergy
  • Pregnant or breastfeeding
  • Subjects taking or having taken diet pills or weight management supplements in past 30 days
  • Use of antibiotics in the last 3 months

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Reykjalundur, Rehabilitation Center

Mosfellsbaer, 270, Iceland

Location

Related Publications (1)

  • Runarsdottir TR, Skirnisdottir S, Thors H, Harethardottir H, Corral-Jara KF, Klonowski AM, Halldorsson ThornI, Marteinsson VThorn, Guethjonsdottir M. The Effect of Chitosan Supplementation on the Gut Microbiota and Various Health Factors in Icelandic Females: A Placebo-Controlled, Double-Blind, Randomized Trial. Mol Nutr Food Res. 2025 Oct;69(19):e70137. doi: 10.1002/mnfr.70137. Epub 2025 Jun 8.

MeSH Terms

Conditions

ObesityBody Weight

Interventions

RehabilitationChitosan

Condition Hierarchy (Ancestors)

OverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

AftercareContinuity of Patient CarePatient CareTherapeuticsHealth ServicesHealth Care Facilities Workforce and ServicesChitinBiopolymersPolymersMacromolecular SubstancesPolysaccharidesCarbohydrates

Study Officials

  • Sigurlaug Skirnisdottir, Ph.D.

    Matís ohf

    STUDY DIRECTOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Two-block, each with 2 arms; a total of 4 arms
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Assistant professor

Study Record Dates

First Submitted

July 10, 2020

First Posted

September 16, 2020

Study Start

August 15, 2020

Primary Completion

October 30, 2023

Study Completion

March 15, 2024

Last Updated

May 16, 2024

Record last verified: 2024-05

Data Sharing

IPD Sharing
Will share

All individual participant data (non-personally identifiable) will be shared that underlie results in publication

Shared Documents
STUDY PROTOCOL, SAP, ICF
Time Frame
Generally, data will be made available six months after the publication of each study.
Access Criteria
Data sharing request will be handled by the corresponding author of each publication.

Locations