123 nutritionDay in Worldwide ICUs: An International Audit and Registry on Nutrition and Outcome.

NCT04549961 | Unknown DMC

• 1 other identifier: 509/2006 (ICU)
• Study Type: observational
• Target: 35,000
• Locations: 1 country
• Sites: 1

Brief Summary

The aim of this project is to increase knowledge and awareness about nutrition of ICU patients among the staff by evaluating nutrition care on an international level. In order to be able to facilitate bench-marking of ICU's with a national and international standard and actual best practice, we intend to provide a multi-lingual data acquisition tool to determine actual nutrition care in an ICU's. nutritionDay in Worldwide ICUs is a one day international cross-sectional audit.

Conditions

Malnutrition

Outcome Measures

Primary Outcomes (4)

• 60 day hospital mortality

  death within 60 days of sampling day

  60 days

• Length of ICU stay

  difference in days between ICU admission and ICU discharge

  60 days

• Route of nutrition

  artificial nutrition is defined in 4 categories (yes/no): 1. enteral nutrition: nutrition provided via a tube into the gastro-intestinal tract 2. parenteral nutritoin: nutrition infused via a vascular access to a peripheral or central vein 3. oral nutrition: any nutrition taken by mouth either as food or as oral nutritional supplement 4. no nutrition: no provision of nutrients via enteral, parenteral or oral route

  at nutritionDay (the sampling day)

• planned and delivered amount of nutrition

  amount of nutrition in kilocalories from all routes: 1. planned amount 2. delivered amount 3. planned amount for the next day

  24 hour period before nutritionDay and 24 hour period of nutritionDay (the sampling day)

Secondary Outcomes (2)

• Structural parameters: number of ICU beds

  baseline ( on the day of cross-sectional data collection nutritionDay)

• Structural parameter: human resources

  baseline ( on the day of cross-sectional data collection nutritionDay)

Study Arms (1)

patients admitted to intensive care units

all patients that are present on an intensive care unit on nutritionday

Other: Nutrition

Interventions

Nutrition OTHER

type and amount of food eaten or type and amount of oral nutritional supplements as well as enteral or parenteral nutrition

Also known as: hospital food, oral nutritional supplements, enteral nutrition, parenteral nutrition

patients admitted to intensive care units

Eligibility Criteria

• Age: 6 Years+
• Sex: all
• Healthy Volunteers: No
• Age Groups: Child (0-17), Adult (18-64), Older Adult (65+)
• Sampling Method: Non-Probability Sample

Study Population

All patients admitted to an intensive care unit on nutritionDay.

You may qualify if:

• patients admitted to an intensive care unit on nutritionDay
• patients aged 6 and older

You may not qualify if:

• refusal of patient or relatives to participate in nutritionDay
• patient aged 5 and under

Sponsors & Collaborators

• Medical University of Vienna: lead
• European Society for Clinical Nutrition and Metabolism: collaborator
• Austrian Society for Clinical Nutrition: collaborator

Study Sites (1)

Medical University Vienna, CEMSIIS

Vienna, 1090, Austria

RECRUITING

Related Publications (1)

• Bendavid I, Singer P, Theilla M, Themessl-Huber M, Sulz I, Mouhieddine M, Schuh C, Mora B, Hiesmayr M. NutritionDay ICU: A 7 year worldwide prevalence study of nutrition practice in intensive care. Clin Nutr. 2017 Aug;36(4):1122-1129. doi: 10.1016/j.clnu.2016.07.012. Epub 2016 Aug 9.

  PMID: 27637833 BACKGROUND

Related Links

• nutritionDay project website

MeSH Terms

Conditions

Malnutrition

Interventions

Nutritional Status; Food Service, Hospital; Dietary Supplements; Enteral Nutrition; Parenteral Nutrition

Condition Hierarchy (Ancestors)

Nutrition Disorders; Nutritional and Metabolic Diseases

Intervention Hierarchy (Ancestors)

Nutritional Physiological Phenomena; Diet, Food, and Nutrition; Physiological Phenomena; Health Status; Demography; Population Characteristics; Food Services; Food Industry; Industry; Technology, Industry, and Agriculture; Hospital Departments; Hospital Administration; Health Facility Administration; Health Facilities; Health Care Facilities Workforce and Services; Dietary Services; Health Services; Organization and Administration; Health Services Administration; Food; Food and Beverages; Feeding Methods; Therapeutics; Nutritional Support; Nutrition Therapy

Study Officials

• Michael J Hiesmayr, MD, MSc

  Medical University of Vienna

  PRINCIPAL INVESTIGATOR

Central Study Contacts

Michael J Hiesmayr, MD, MSc

CONTACT

+43140400; michael.hiesmayr@meduniwien.ac.at

Silvia Tarantino, Dr.

CONTACT

+436805524917; office@nutritionday.org

Study Design

• Study Type: observational
• Observational Model: COHORT
• Time Perspective: CROSS SECTIONAL
• Target Duration: 60 Days
• Sponsor Type: OTHER
• Responsible Party: PRINCIPAL INVESTIGATOR
• PI Title: Professor of Anesthesia and Intensive Care

Study Record Dates

• First Submitted: August 6, 2020
• First Posted: September 16, 2020
• Study Start: January 1, 2007
• Primary Completion: December 1, 2025
• Study Completion: December 1, 2025
• Last Updated: September 16, 2020

Record last verified: 2020-09

Data Sharing

• IPD Sharing: Will share
• Shared Documents: STUDY PROTOCOL, ICF
• Time Frame: 2 months
• Access Criteria: submit a research proposal, acceptance by the nutritionDay scientific committee and signature of a data sharing contract according to the legal department of medical University Vienna.

Locations

AU (1)