NCT04546958

Brief Summary

Inadequate dietary protein intake is well-known cause of hypoalbuminemia in dialysis population. Protein loss into dialysate and increased catabolic state due to uremic milieu or inflammation worsened hypoalbuminemia, hence high protein diet is recommended in patients on peritoneal dialysis (PD). The recommendations from K/DOQI clinical practice guidelines for the amount of daily protein intake is based on expert opinion and the optimal daily protein intake in PD patients is not known. The investigators hypothesize that higher dietary protein intake has a greater beneficial effect on nutritional status in hypoalbuminemic PD patients. In particular, 1.5 g/kg protein intake provides a better beneficial effect than 1.2 g/kg protein intake.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
33

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Oct 2020

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

September 6, 2020

Completed
8 days until next milestone

First Posted

Study publicly available on registry

September 14, 2020

Completed
18 days until next milestone

Study Start

First participant enrolled

October 2, 2020

Completed
3.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

October 31, 2023

Completed
1.2 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 31, 2024

Completed
Last Updated

February 25, 2025

Status Verified

February 1, 2025

Enrollment Period

3.1 years

First QC Date

September 6, 2020

Last Update Submit

February 24, 2025

Conditions

Outcome Measures

Primary Outcomes (1)

  • Concentrations of albumin (g/dL)

    Difference in change-from-baseline albumin (g/dL) between two intervention arms

    3 months

Secondary Outcomes (19)

  • Concentrations of pre-albumin (g/dL)

    3 months

  • Concentrations of C-reactive protein (mg/dL)

    3 months

  • Concentrations of phosphate (mg/dL)

    3 months

  • Concentrations of blood urea nitrogen (mg/dL)

    3 months

  • Concentrations of free indoxyl sulfate (mg/L)

    3 months

  • +14 more secondary outcomes

Study Arms (2)

Nutritional counseling arm

ACTIVE COMPARATOR

Nutritional counseling, targeting daily protein intake 1.2 g/kg Dietitian will provide one-to-one dietary education, 30 minutes duration, on a monthly basis

Other: Nutritional counseling

Nutritional counseling plus whey protein supplements arm

EXPERIMENTAL

Nutritional counseling plus whey protein supplements, targeting daily protein intake 1.5 g/kg In addition to receiving nutritional counseling, participants are instructed to take an additional whey protein supplement at the dose of \~0.3 g/kg protein intake.

Dietary Supplement: Whey protein supplementsOther: Nutritional counseling

Interventions

Whey protein supplementsDIETARY_SUPPLEMENT

Nutritional counseling and whey protein supplements for 3 months

Nutritional counseling plus whey protein supplements arm

Nutritional counseling by dietitians for 3 months

Nutritional counseling armNutritional counseling plus whey protein supplements arm

Eligibility Criteria

Age20 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Aged greater than or equal to 20 years
  • Having end-stage kidney disease and having undergone maintenance PD for more than three months
  • Having adequate dialysis (weekly Kt/V greater than or equal to 1.7)
  • Serum albumin levels lower than 4.0 g/dL, measured by bromocresol green assay

You may not qualify if:

  • Untreated fluid overload
  • Uncorrected metabolic acidosis
  • Having active infection or inflammation
  • Hospitalization within the past 4 weeks
  • Having gastrointestinal bleeding
  • those who cannot cooperate with the dietary record
  • those who have poor adherence to whey protein consumption
  • History of psychiatric disorders
  • Having mental retardation

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Far Eastern Memorial Hospital

New Taipei City, Taiwan

Location

MeSH Terms

Interventions

Nutrition Assessment

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationEpidemiologic MeasurementsPublic HealthEnvironment and Public Health

Study Officials

  • Wan-Chuan Tsai, M.D., Ph.D.

    Far Eastern Memorial Hospital

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Masking Details
Laboratory technicians who assess the study outcomes will be masked
Purpose
TREATMENT
Intervention Model
CROSSOVER
Model Details: A randomized, active-controlled trial with cross-over design
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator, Assistant Professor

Study Record Dates

First Submitted

September 6, 2020

First Posted

September 14, 2020

Study Start

October 2, 2020

Primary Completion

October 31, 2023

Study Completion

December 31, 2024

Last Updated

February 25, 2025

Record last verified: 2025-02

Data Sharing

IPD Sharing
Will share

Individual-level deidentified participant data will be made available by the corresponding author of the paper upon request by email. The data will be available for 3 years after formal publication.

Shared Documents
STUDY PROTOCOL
Time Frame
The data will become available after completing the study for 1 year and for 3 years after formal publication.
Access Criteria
Data will be made available by the corresponding author of the paper upon request by email.

Locations