Nutritional Assessment of Hospitalized Patients With COVID-19

NCT04503525 | Completed

• 1 other identifier: RC-P00100
• Study Type: observational
• Target: 90
• Locations: 1 country
• Sites: 1

Brief Summary

The nutritional consequences of the infection by the SARS-CoV-2 are as follows:

• A severe respiratory infection induces an inflammatory syndrome and hypercatabolism, as well as an increase in energy expenditure related to ventilatory work; nutritional requirements (calories and protein) are therefore increased.
• Food intake is often reduced by several factors: anorexia secondary to infection, respiratory discomfort, anosmia, ageusia, obesity, stress, confinement, organizational problems limiting meal assistance. Then, it is important to asses the nutritional status of COVID patients hospitalized in conventional COVID units (excluding intensive care).

Conditions

SARS-CoV; Nutrition Disorders

Keywords

COVID-19; Nutrition disorders

Outcome Measures

Primary Outcomes (1)

• Nutritional status of COVID infected patients

  The nutritional status of patients within the first 72 hours after hospital admission will be categorized according to the French Haute Authorité de Santé (France, 2019) * non-malnourished patient * moderately malnourished patient * severely malnourished patient

  Up to 72 hours

Secondary Outcomes (2)

• Correlation between the nutritional status and the supplemental oxygen requirement

  Up to 72 hours

• Correlation between the nutritional status and the prognostic after hospitalization

  Up to 72 hours

Study Arms (1)

COVID 19 hospitalized patients

COVID 19 infected patients admitted in conventional hospitalization for less than 72 hours

Other: Nutritional assessment

Interventions

Nutritional assessment OTHER

Nutritional assessment in COVID patients

COVID 19 hospitalized patients

Eligibility Criteria

• Age: 18 Years+
• Sex: all
• Healthy Volunteers: No
• Age Groups: Adult (18-64), Older Adult (65+)
• Sampling Method: Non-Probability Sample

Study Population

Patient with COVID 19 disease

You may qualify if:

• Patient on conventional hospitalization (duration less than 72 hours)
• Age \> 18 years old
• COVID 19 diagnosed by Real Time Polymerase Chain Reaction (RT-PCR)
• Patient agreed to participate in the study
• Patient affiliated to French social security

You may not qualify if:

• Patient hospitalized in intensive care units during more than 72 hours

Sponsors & Collaborators

• Lille Catholic University: lead

Study Sites (1)

Saint-Vincent Hospital

Lille, Haut-de-France, 59000, France

Location

Biospecimen

Retention: SAMPLES WITHOUT DNA

The albuminemia in blood will be determined

MeSH Terms

Conditions

Severe Acute Respiratory Syndrome; Nutrition Disorders; COVID-19

Interventions

Nutrition Assessment

Condition Hierarchy (Ancestors)

Respiratory Tract Infections; Infections; Coronavirus Infections; Coronaviridae Infections; Nidovirales Infections; RNA Virus Infections; Virus Diseases; Respiratory Tract Diseases; Nutritional and Metabolic Diseases; Pneumonia, Viral; Pneumonia; Lung Diseases

Intervention Hierarchy (Ancestors)

Data Collection; Epidemiologic Methods; Investigative Techniques; Health Care Evaluation Mechanisms; Quality of Health Care; Health Care Quality, Access, and Evaluation; Epidemiologic Measurements; Public Health; Environment and Public Health

Study Officials

• Arnaud Cortet, MD

  GHICL

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: observational
• Observational Model: OTHER
• Time Perspective: PROSPECTIVE
• Sponsor Type: OTHER
• Responsible Party: SPONSOR

Study Record Dates

• First Submitted: August 4, 2020
• First Posted: August 7, 2020
• Study Start: May 25, 2020
• Primary Completion: May 25, 2021
• Study Completion: June 30, 2021
• Last Updated: January 6, 2022

Record last verified: 2022-01

Data Sharing

• IPD Sharing: Will not share

Locations

FR (1)