NCT04487808

Brief Summary

A three-period, randomized, crossover controlled feeding trial will be conducted to examine the effect of including 2 oz./day of pecans, as a snack, in a diet representative of average American intake, compared to a diet representative of average American intake devoid of nuts, and a healthy dietary pattern including 2 oz./day of pecans on markers of peripheral vascular health, lipids and lipoproteins, blood pressure, and glycemic control.

Trial Health

15
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Timeline
Completed

Started May 2021

Shorter than P25 for phase_2 cardiovascular-diseases

Status
withdrawn

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

July 22, 2020

Completed
5 days until next milestone

First Posted

Study publicly available on registry

July 27, 2020

Completed
9 months until next milestone

Study Start

First participant enrolled

May 1, 2021

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

July 1, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

July 1, 2022

Completed
Last Updated

August 18, 2023

Status Verified

August 1, 2023

Enrollment Period

1.2 years

First QC Date

July 22, 2020

Last Update Submit

August 15, 2023

Conditions

Outcome Measures

Primary Outcomes (1)

  • Flow mediated dilation

    Measured by brachial ultrasound and expressed as percent artery dilation

    4 weeks

Secondary Outcomes (11)

  • LDL-cholesterol concentration

    4 weeks

  • HDL-cholesterol concentrations

    4 weeks

  • Triglycerides

    4 weeks

  • LDL lipoprotein subclasses

    4 weeks

  • HDL lipoprotein subclasses

    4 weeks

  • +6 more secondary outcomes

Other Outcomes (1)

  • Change in the composition of the gut microbiota

    4 weeks

Study Arms (3)

Average American Diet

ACTIVE COMPARATOR

Diet representative of average American intake in terms of diet quality measured by the Healthy Eating Index-2015.

Other: Average American Diet devoid of nuts

Average American Diet + Pecans

ACTIVE COMPARATOR

Diet that approximates average American intake in terms of diet quality measured by the Healthy Eating Index-2015, but includes 2 oz./day of pecans.

Drug: Pecan

Healthy Diet + Pecans

ACTIVE COMPARATOR

High diet quality, measured by Healthy Index-2015 score \>95, and includes 2 oz./day of pecans.

Drug: Pecan

Interventions

PecanDRUG

Unsalted raw pecans incorporated in snack and meal recipes as part of a dietary pattern

Average American Diet + PecansHealthy Diet + Pecans

Diet mimicking usual American intake

Average American Diet

Eligibility Criteria

Age25 Years - 70 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • BMI ≥25 and ≤40 kg/m2
  • ≥ 1 criterion for metabolic syndrome (i.e. waist circumference ≥ 94 cm men or ≥80 cm women; triglycerides ≥150 mg/dL; HDL ≤ 40 mg/dL men or ≤50 mg/dL women; systolic blood pressure ≥130 mmHg or diastolic blood pressure ≥85 mmHg; fasting plasma glucose ≥100 mg/dL) at screening.
  • non-smoking

You may not qualify if:

  • Current tobacco use or use within the previous 6 months
  • Diagnosed diabetes or fasting glucose levels \> 126 mg/dL at screening
  • Systolic blood pressure \>160 mm Hg or diastolic blood pressure \> 100 mm Hg at screening.
  • Use of anti-hypertensive, lipid lowering, glucose lowering drugs, steroids, or antibiotics in the previous month
  • History of a cardiovascular event (heart attack, revascularization, stroke), or heart failure, liver, kidney, autoimmune diseases or inflammatory conditions such as gastrointestinal disorders or rheumatoid arthritis
  • Use of supplements and botanicals known to affect study outcomes (e.g. psyllium, fish oil, soy lecithin, and phytoestrogens) and not willing to cease for the duration of the study
  • Pregnancy, lactation or planning to become pregnant
  • Consumption of \>14 alcoholic drinks/week
  • Intolerance/allergy/sensitivity to foods included in the study menus

Contact the study team to confirm eligibility.

Sponsors & Collaborators

MeSH Terms

Conditions

Cardiovascular Diseases
0

Study Design

Study Type
interventional
Phase
phase 2
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
INVESTIGATOR, OUTCOMES ASSESSOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

July 22, 2020

First Posted

July 27, 2020

Study Start

May 1, 2021

Primary Completion

July 1, 2022

Study Completion

July 1, 2022

Last Updated

August 18, 2023

Record last verified: 2023-08

Data Sharing

IPD Sharing
Will not share