AIM to Improve Asthma: Airflow Improvements During Meal-Prep
AIM
2 other identifiers
interventional
19
1 country
1
Brief Summary
The investigators propose a pilot trial of kitchen ventilation in the homes of children using a youth engaged research strategy.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started May 2021
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
December 18, 2019
CompletedFirst Posted
Study publicly available on registry
July 9, 2020
CompletedStudy Start
First participant enrolled
May 24, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 30, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
December 30, 2022
CompletedResults Posted
Study results publicly available
October 17, 2024
CompletedOctober 17, 2024
September 1, 2024
1.3 years
December 18, 2019
June 5, 2024
September 25, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Continuously-Measured Home PM2.5 (Fine Particulate Matter) Levels Prior to Intervention
Home PM2.5 levels were measured in real-time with eLichens sensors.
1-2 weeks
Continuously-Measured Home PM2.5 (Fine Particulate Matter) Levels Following Intervention
Home PM2.5 levels were measured in real-time using the eLichens sensors
1-2 weeks
Continuously-Measured Home NO2 (Nitrogen Dioxide) Levels Prior to Intervention
Home NO2 levels were measured in real-time using eLichens sensors
1-2 weeks
Continuously-Measured Home NO2 (Nitrogen Dioxide) Level Following Intervention
Home NO2 levels were measured with eLichens sensors
1-2 weeks
Secondary Outcomes (8)
Spirometry- Forced Vital Capacity (FVC)
measured at the end of the pre-intervention interval
Spirometry- Forced Expiratory Volume in One Second (FEV1)
measured at the end of the pre-intervention interval
Spirometry-Forced Vital Capacity (FVC)
measured at the end of the post-intervention interval
Spirometry- Forced Expiratory Volume in One Second (FEV1)
measured at the end of the post-intervention interval
Fractional Exhaled Nitric Oxide (FeNO)
measured at the end of the pre-intervention interval
- +3 more secondary outcomes
Study Arms (1)
Intervention after One Week
OTHERThis arm will have baseline data on air pollutant levels, stove use and range hood use collected for one week prior to receiving an educational intervention aimed at increasing use of the range hood. Data following the intervention will be collected for an additional week.
Interventions
An educational video presentation for the families regarding the importance of ventilation use during and after cooking, and strategies for improving the ventilation during cooking, has been created by Dr. Holm, with input from Youth Research Assistants (YRAs) The youth involvement will help to ensure that the information is presented in a way that will resonate with the local community and will also provide the youth with exposure to developing health education tools. The educational video will be shown to families at the time of the intervention visit and they will receive printed reminder materials of what they have learned.
Eligibility Criteria
You may qualify if:
- Household has a gas stove
- Household has a range hood that vents to the outdoors
- Household in Richmond or San Pablo
You may not qualify if:
- Child has other significant medical illnesses (e.g. prematurity, diabetes)
- living with a smoker who smokes indoors
- family knows they will not have stable housing for the period of the study
- Parent is not fluent in English.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of California Berkeley
Berkeley, California, 94720, United States
Related Publications (1)
Holm SM, Singer BC, Kang Dufour MS, Delp W, Nolan JES, Bueno de Mesquita PJ, Ward B, Williamson Y, Le O, Russell ML, Harley KG, Balmes JR. Measured air quality impacts after teaching parents about cooking ventilation with a video: a pilot study. J Expo Sci Environ Epidemiol. 2025 Apr;35(2):223-232. doi: 10.1038/s41370-024-00730-6. Epub 2024 Nov 9.
PMID: 39521897DERIVED
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Results Point of Contact
- Title
- Dr. Stephanie M Holm
- Organization
- University of California San Francisco
Study Officials
- PRINCIPAL INVESTIGATOR
John R Balmes, MD
University of California, Berkeley
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
December 18, 2019
First Posted
July 9, 2020
Study Start
May 24, 2021
Primary Completion
August 30, 2022
Study Completion
December 30, 2022
Last Updated
October 17, 2024
Results First Posted
October 17, 2024
Record last verified: 2024-09
Data Sharing
- IPD Sharing
- Will not share
There is no current plan to share data but the investigators would be willing to entertain requests from other researchers for sharing of de-identified data only. Subjects will be asked to give permission for release of photographs of them for future presentations and other outreach materials.