NCT04372823

Brief Summary

The CHEER study takes advantage of a natural experiment happening in South Carolina (SC). The South Carolina Department of Social Services implemented new healthy eating and physical activity standards through a state-wide policy for family child care homes that participate in the ABC Grow Healthy program. Thus, CHEER is a quasi-experimental, two-group, pre-test/post-test design study.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
300

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Oct 2017

Longer than P75 for all trials

Geographic Reach
1 country

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

October 1, 2017

Completed
2.6 years until next milestone

First Submitted

Initial submission to the registry

April 29, 2020

Completed
5 days until next milestone

First Posted

Study publicly available on registry

May 4, 2020

Completed
3.1 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 31, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 31, 2023

Completed
Last Updated

March 28, 2025

Status Verified

March 1, 2025

Enrollment Period

5.7 years

First QC Date

April 29, 2020

Last Update Submit

March 24, 2025

Conditions

Outcome Measures

Primary Outcomes (2)

  • Diet

    Healthy Eating Index score - The Healthy Eating Index is a calorie-adjusted comparison of individual or group-level dietary intake to current dietary guidelines. The Healthy Eating Index was last updated in 2015 and represents the sum of thirteen component scores. Higher scores are awarded for healthier intake within each component. Each component of the Healthy Eating Index has a standard for receiving the minimum or maximum points possible. The HEI components and maximum scores include: total fruit (5), whole fruit (5), total vegetables (5), greens and beans (5), whole grains (10), dairy (10), total proteins (5), seafood/plant (lean) proteins (5), fatty acids (10), refined grains (10), sodium (10), added sugars (10), and saturated fats (10).

    Approx 1 year

  • Physical activity

    Accelerometer measured minutes of moderate to vigorous physical activity

    Approx every year for 2 years

Secondary Outcomes (2)

  • Body mass index

    Approx every year for 2 years

  • Family child care home environment

    Approx every year for 2 years

Study Arms (2)

Comparison

Comparison children within family child care homes not exposed to policy/program

Intervention

Intervention children within family child care homes exposed to policy/program

Behavioral: Policy/program

Interventions

Policy/programBEHAVIORAL

Policy/program to improve nutrition and increase physical activity

Intervention

Eligibility Criteria

Age2 Years - 4 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17)
Sampling MethodNon-Probability Sample
Study Population

Family child care homes located in South Carolina and children ages 2-4 years enrolled in those homes.

You may qualify if:

  • Having a child in care between the ages 2 and 4 years at recruitment
  • The family is planning to stay in the same care arrangement for the next few years

You may not qualify if:

  • Family planning to leave the care arrangement in next few years

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Johns Hopkins University

Baltimore, Maryland, 21218, United States

Location

University of South Carolina

Columbia, South Carolina, 29208, United States

Location

MeSH Terms

Conditions

Motor ActivityPediatric Obesity

Interventions

Policy

Condition Hierarchy (Ancestors)

BehaviorObesityOverweightOvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Health Care Economics and Organizations

Study Officials

  • Russell R Pate

    University of South Carolina

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
OTHER
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

April 29, 2020

First Posted

May 4, 2020

Study Start

October 1, 2017

Primary Completion

May 31, 2023

Study Completion

May 31, 2023

Last Updated

March 28, 2025

Record last verified: 2025-03

Data Sharing

IPD Sharing
Will not share

Locations