NCT04326686

Brief Summary

The aim of the study is to investigate whether physiological, psychological and environmental factors, at an individual level, modify a) adherence, and b) blood pressure response, to a nuts and wholegrains intervention in participants at risk for developing high blood pressure. For 24 weeks, participants will, on a daily basis, monitor their own blood pressure using a wireless blood pressure monitor and respond to short semi-personalised questionnaires using a wrist-worn device, which also measures activity levels. Participants will receive an intervention of wholegrain foods and nuts to substitute into their diets for 8 weeks, between two 8-week observation periods. The length of the study periods will enable repeated measurements to be taken, in order to assess what factors, on an individual level, are associated with fluctuations in the outcomes. This will provide an insight into the types of factors that can help to explain individual fluctuations in adherence and physiological outcomes, such as blood pressure, that are common in nutrition studies. In the future, this should help in tailoring the way the investigators deliver effective individualised interventions, and enable researchers to be better able to consider and control for factors that can affect adherence and response to dietary interventions.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
12

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Oct 2020

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

March 20, 2020

Completed
10 days until next milestone

First Posted

Study publicly available on registry

March 30, 2020

Completed
7 months until next milestone

Study Start

First participant enrolled

October 30, 2020

Completed
1.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

March 25, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

March 25, 2022

Completed
Last Updated

May 17, 2022

Status Verified

May 1, 2022

Enrollment Period

1.4 years

First QC Date

March 20, 2020

Last Update Submit

May 16, 2022

Conditions

Keywords

N-of-1Ecological Momentary AssessmentBlood pressureWhole grainsNuts

Outcome Measures

Primary Outcomes (3)

  • Adherence to wholegrains and nuts consumption

    Number of portions of wholegrains consumed and whether a portion of nuts were consumed, reported daily via the PRO-Diary wrist device.

    8-week intervention period

  • Change in plasma alkylresorcinol levels reflecting wholegrains intake

    Concentration of alkylresorcinols as a measure of wholegrains intake in nmol/L

    Every 4 weeks from start of study up to 24 weeks

  • Change in blood pressure

    Blood pressure (both systolic and diastolic) will be taken daily by participants via the QardioArm wireless blood pressure monitor. 3 measurements are taken automatically and averaged.

    From start of study up to 24 weeks

Secondary Outcomes (4)

  • Correlation between adherence and blood pressure change

    8-week intervention period

  • Total, LDL and HDL cholesterol levels

    4-week blood samples

  • Amount of wholegrains and nuts consumed during follow-up reported using PRO-Diary questionnaires

    8-week follow-up phase

  • Determination of personal factors which correlate with study outcomes using Ecological Momentary Assessment (EMA) through the PRO-Diary device

    24 weeks

Study Arms (1)

N-of-1 study

OTHER

For 24 weeks, each participant will measure their blood pressure and respond to questionnaires daily, and visit the institute to provide a blood sample every 4 weeks. The study is split into three 8-week phases, the first of which will start when each participant is enrolled. For the first 8-week observation phase (A1) the participant is instructed to continue with their usual diet and exercise habits. For the second 8-week intervention phase (B), the participant will be provided with wholegrains and nuts and recommended to substitute these in place of refined grains and other snacks, respectively. They will also receive dietary advice for following the Dietary Approaches to Stop Hypertension (DASH) diet. For the final 8 week follow-up period (A2), provision of wholegrains and nuts will cease but the participant will continue with measurements at the same frequency as previously.

Other: Dietary intervention: nuts and wholegrains with dietary advice for a blood-pressure lowering diet

Interventions

30g mixed unsalted tree nuts (almonds, hazelnuts and almonds) per day; 3 portions of wholegrain foods per day (including wholegrain cereal products, wholegrain bread and wholegrain pasta); guidance for following the Dietary Approaches to Stop Hypertension (DASH) diet

N-of-1 study

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Mildly elevated blood pressure levels: systolic blood pressure (SBP) \>120 \<=140mmHg and/or diastolic blood pressure (DBP) \>80 \<=90mmHg.
  • Low habitual intake of wholegrains: \<=7 portions/week
  • Body Mass Index (BMI) between 18-35
  • Possessing a smartphone capable of running the Qardio app in conjunction with the QardioArm wireless blood pressure monitor

You may not qualify if:

  • SBP \<120 or \>140mmHg or DBP \<80 or \>90mmHg. Participants with SBP \> 140 or DBP \> 90 will be advised to visit their GP to have their blood pressure reassessed in a clinical setting.
  • Diagnosed with diabetes
  • Clinically diagnosed with hypertension or hypercholesterolemia
  • Unstable or untreated thyroid disorder
  • Taking blood pressure- or cholesterol-lowering medications (e.g. beta blockers or statins)
  • Following a low carbohydrate/gluten free diet
  • Coeliac disease/gluten insensitivity
  • Any food allergies
  • Being on a weight loss diet or having lost \>5kg in the last 6 months
  • Any history of an eating disorder
  • \>7 portions/week habitual wholegrains consumption
  • Having taken part in a study where wholegrains were provided in the last 3 months
  • Not possessing a smartphone to run the Qardio app.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

The Rowett Institute, University of Aberdeen

Aberdeen, Aberdeen City, AB25 2ZD, United Kingdom

Location

MeSH Terms

Conditions

Prehypertension

Interventions

Nutrition Assessment

Condition Hierarchy (Ancestors)

Vascular DiseasesCardiovascular Diseases

Intervention Hierarchy (Ancestors)

Data CollectionEpidemiologic MethodsInvestigative TechniquesHealth Care Evaluation MechanismsQuality of Health CareHealth Care Quality, Access, and EvaluationEpidemiologic MeasurementsPublic HealthEnvironment and Public Health

Study Officials

  • Baukje de Roos

    The Rowett Institute, University of Aberdeen

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
PREVENTION
Intervention Model
SINGLE GROUP
Model Details: This is a series of N-of-1 studies where data from each participant will be analysed separately. Each study follows an A1-B-A2 design consisting of an initial observation phase, an intervention phase and a follow-up phase, each of 8 weeks duration.
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 20, 2020

First Posted

March 30, 2020

Study Start

October 30, 2020

Primary Completion

March 25, 2022

Study Completion

March 25, 2022

Last Updated

May 17, 2022

Record last verified: 2022-05

Data Sharing

IPD Sharing
Will not share

Locations