Market Research - Acceptability Study for a Range of MCT Products
1 other identifier
interventional
12
1 country
2
Brief Summary
This is a market research, observational study to evaluate the tolerability and acceptability of MCT supplements for young children and young people with intractable epilepsy, GLUT-1 or PDHD from 3 years to adulthood. Patients with a confirmed diagnosis of a fatty acid oxidation disorder, which requires a specialist diet including MCT will be included in this study
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Nov 2018
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
January 31, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
January 31, 2020
CompletedFirst Submitted
Initial submission to the registry
March 9, 2020
CompletedFirst Posted
Study publicly available on registry
March 16, 2020
CompletedMarch 16, 2020
March 1, 2020
1.2 years
March 9, 2020
March 12, 2020
Conditions
Outcome Measures
Primary Outcomes (4)
Gastrointestinal tolerance
Questionnaire detailing any GI symptoms, severity and change from usual The collection of daily data about the gastrointestinal tolerance of the product
7 days for each product, maximum 25 days
Product compliance
Daily questionnaire on amounts offered and amounts actually consumed, compared to recommended amount.
7 days for each product, maximum 25 days
Product palatability
Questionnaire data captured to evaluate taste
7 days for each product, maximum 25 days
Product acceptability
Brief tick-box questionnaire on overall liking and acceptability of product
7 days for each product, maximum 25 days
Study Arms (1)
MCT fats
EXPERIMENTALKanso MCT oils and margarine will be consumed daily for 7 days each to assess tolerability and compliance
Interventions
Subjects will be asked to take 3 new MCT products for 7 days each over a 25 day period (21 days taking the new products with 2 days between each new product trialled).
Eligibility Criteria
You may qualify if:
- Diagnosis of epilepsy or a fatty acid oxidation disorder requiring a ketogenic or a specialist diet as part of their treatment, which includes MCT.
- Subjects who are new to or already taking an MCT oil and are willing to try each of the 3 study products for 7 days each. 21 days taking product with 2 days between new product trialled.
- Patients aged 3 years of age to adulthood.
- Written informed consent obtained from patient or parental caregiver.
You may not qualify if:
- Presence of serious concurrent illness
- Investigator's uncertainty about the willingness or ability of the patient to comply with the protocol requirements
- Participation in any other studies involving investigational or marketed products concomitantly or within two weeks prior to entry into the study.
- Any patients having taken antibiotics over the previous 2 weeks leading up to the study.
- Patients less than 3 years of age.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (2)
Bristol Royal Hospital for Children
Bristol, BS2 8BJ, United Kingdom
Royal Manchester Children's Hospital
Manchester, M13 9WL, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- INDUSTRY
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 9, 2020
First Posted
March 16, 2020
Study Start
November 1, 2018
Primary Completion
January 31, 2020
Study Completion
January 31, 2020
Last Updated
March 16, 2020
Record last verified: 2020-03
Data Sharing
- IPD Sharing
- Will not share
This study will be used to demonstrate acceptability for registration and reimbursement of these foods for special medical purposes.