NCT04309149

Brief Summary

This is a market research, observational study to evaluate the tolerability and acceptability of MCT supplements for young children and young people with intractable epilepsy, GLUT-1 or PDHD from 3 years to adulthood. Patients with a confirmed diagnosis of a fatty acid oxidation disorder, which requires a specialist diet including MCT will be included in this study

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
12

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Nov 2018

Geographic Reach
1 country

2 active sites

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

November 1, 2018

Completed
1.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 31, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

January 31, 2020

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

March 9, 2020

Completed
7 days until next milestone

First Posted

Study publicly available on registry

March 16, 2020

Completed
Last Updated

March 16, 2020

Status Verified

March 1, 2020

Enrollment Period

1.2 years

First QC Date

March 9, 2020

Last Update Submit

March 12, 2020

Conditions

Outcome Measures

Primary Outcomes (4)

  • Gastrointestinal tolerance

    Questionnaire detailing any GI symptoms, severity and change from usual The collection of daily data about the gastrointestinal tolerance of the product

    7 days for each product, maximum 25 days

  • Product compliance

    Daily questionnaire on amounts offered and amounts actually consumed, compared to recommended amount.

    7 days for each product, maximum 25 days

  • Product palatability

    Questionnaire data captured to evaluate taste

    7 days for each product, maximum 25 days

  • Product acceptability

    Brief tick-box questionnaire on overall liking and acceptability of product

    7 days for each product, maximum 25 days

Study Arms (1)

MCT fats

EXPERIMENTAL

Kanso MCT oils and margarine will be consumed daily for 7 days each to assess tolerability and compliance

Dietary Supplement: MCT fats

Interventions

MCT fatsDIETARY_SUPPLEMENT

Subjects will be asked to take 3 new MCT products for 7 days each over a 25 day period (21 days taking the new products with 2 days between each new product trialled).

MCT fats

Eligibility Criteria

Age2 Years - 60 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64)

You may qualify if:

  • Diagnosis of epilepsy or a fatty acid oxidation disorder requiring a ketogenic or a specialist diet as part of their treatment, which includes MCT.
  • Subjects who are new to or already taking an MCT oil and are willing to try each of the 3 study products for 7 days each. 21 days taking product with 2 days between new product trialled.
  • Patients aged 3 years of age to adulthood.
  • Written informed consent obtained from patient or parental caregiver.

You may not qualify if:

  • Presence of serious concurrent illness
  • Investigator's uncertainty about the willingness or ability of the patient to comply with the protocol requirements
  • Participation in any other studies involving investigational or marketed products concomitantly or within two weeks prior to entry into the study.
  • Any patients having taken antibiotics over the previous 2 weeks leading up to the study.
  • Patients less than 3 years of age.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Bristol Royal Hospital for Children

Bristol, BS2 8BJ, United Kingdom

Location

Royal Manchester Children's Hospital

Manchester, M13 9WL, United Kingdom

Location

MeSH Terms

Conditions

KetosisEpilepsyMalabsorption Syndromes

Condition Hierarchy (Ancestors)

AcidosisAcid-Base ImbalanceMetabolic DiseasesNutritional and Metabolic DiseasesBrain DiseasesCentral Nervous System DiseasesNervous System DiseasesIntestinal DiseasesGastrointestinal DiseasesDigestive System Diseases

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
SINGLE GROUP
Sponsor Type
INDUSTRY
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 9, 2020

First Posted

March 16, 2020

Study Start

November 1, 2018

Primary Completion

January 31, 2020

Study Completion

January 31, 2020

Last Updated

March 16, 2020

Record last verified: 2020-03

Data Sharing

IPD Sharing
Will not share

This study will be used to demonstrate acceptability for registration and reimbursement of these foods for special medical purposes.

Locations