NCT04247763

Brief Summary

This double-blind, randomized crossover trial assessed inflammation and fatigue following a fast-food-type meal (saturated fat) compared to a healthier meal (monounsaturated fat) in breast cancer survivors and benign controls (women who had an initial abnormal test for breast cancer).

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
58

participants targeted

Target at P25-P50 for not_applicable breast-cancer

Timeline
Completed

Started Dec 2010

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

December 13, 2010

Completed
2.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

June 11, 2013

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

June 11, 2013

Completed
6.6 years until next milestone

First Submitted

Initial submission to the registry

January 28, 2020

Completed
2 days until next milestone

First Posted

Study publicly available on registry

January 30, 2020

Completed
Last Updated

September 6, 2023

Status Verified

August 1, 2023

Enrollment Period

2.5 years

First QC Date

January 28, 2020

Last Update Submit

August 31, 2023

Conditions

Keywords

Breast Cancer

Outcome Measures

Primary Outcomes (5)

  • Post-Meal Change in C-reactive Protein

    Serum CRP was obtained from blood drawn before the meal as well as 2, 4, and 7 hours post-meal. It was measured with the Vascular Injury Panel 2 Multispot Kit on an MSD Imager 2400 (both Meso Scale Discovery, Rockville, MD, USA), following kit instructions.

    Blood samples were obtained before the meal (baseline) as well as 2, 4, and 7 hours post-meal

  • Post-Meal Change in Serum Amyloid A

    Serum Amyloid A was obtained from blood drawn before the meal as well as 2, 4, and 7 hours post-meal. It as measured with the Vascular Injury Panel 2 Multispot Kit on an MSD Imager 2400 (both Meso Scale Discovery, Rockville, MD, USA), following kit instructions.

    Blood samples were obtained before the meal (baseline) as well as 2, 4, and 7 hours post-meal

  • Change in Intercellular adhesion molecule-1

    sICAM-1 was obtained from blood drawn before the meal as well as 2, 4, and 7 hours post-meal. It was measured with the Vascular Injury Panel 2 Multispot Kit on an MSD Imager 2400 (both Meso Scale Discovery, Rockville, MD, USA), following kit instructions.

    Blood samples were obtained before the meal (baseline) as well as 2, 4, and 7 hours post-meal

  • Change in Vascular cell adhesion molecule-1

    sVCAM-1 was obtained from blood drawn before the meal as well as 2, 4, and 7 hours post-meal. It was measured with the Vascular Injury Panel 2 Multispot Kit on an MSD Imager 2400 (both Meso Scale Discovery, Rockville, MD, USA), following kit instructions.

    Blood samples were obtained before the meal (baseline) as well as 2, 4, and 7 hours post-meal

  • Fatigue at Follow-Up Visits

    The 30-item Multidimensional Fatigue Symptom Inventory-Short form assesses behavioral, cognitive, physical, and affective expressions of fatigue. It provides a very good measure of the multidimensional aspects of fatigue, allows for comparisons between fatigued and non-fatigued individuals, and has subscales measuring general, physical, emotional, mental, and vigor aspects of fatigue, as well as a total score.

    The survey was administered upon admission to the Clinical Research Center before the meal at both visits and at 18- and 30-month follow-up visits.

Study Arms (2)

Arm 1 (Saturated Fat Meal, Oleic Sunflower Oil Meal)

EXPERIMENTAL
Other: Saturated Fat MealOther: Oleic Sunflower Oil Meal

Arm 2 (Oleic Sunflower Oil Meal, Saturated Fat Meal)

ACTIVE COMPARATOR
Other: Saturated Fat MealOther: Oleic Sunflower Oil Meal

Interventions

Arm 1 (Saturated Fat Meal, Oleic Sunflower Oil Meal)Arm 2 (Oleic Sunflower Oil Meal, Saturated Fat Meal)
Arm 1 (Saturated Fat Meal, Oleic Sunflower Oil Meal)Arm 2 (Oleic Sunflower Oil Meal, Saturated Fat Meal)

Eligibility Criteria

Sexfemale
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • We recruited a subset of a larger parent longitudinal observational study to participate in this study. Initially, participants were recruited following an abnormal mammogram, which resulted in either a malignant (cancer group) or benign (non-cancer control group) diagnosis.

You may not qualify if:

  • A history of any prior cancer except basal or squamous cell, chronic obstructive pulmonary disease, evidence of liver or kidney failure, symptomatic ischemic heart disease, significant visual or auditory problems, cognitive impairment, major medical conditions involving the immune system such as diabetes, autoimmune and/or inflammatory diseases including rheumatoid arthritis and ulcerative colitis, alcohol or drug abuse, marked and recurrent gastrointestinal problems, or regular use of medications with major immunological consequences, e.g., steroids.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Ohio State University Comprehensive Cancer Center

Columbus, Ohio, 43210, United States

Location

Related Publications (1)

  • Madison AA, Belury MA, Andridge R, Shrout MR, Renna ME, Malarkey WB, Bailey MT, Kiecolt-Glaser JK. Afternoon distraction: a high-saturated-fat meal and endotoxemia impact postmeal attention in a randomized crossover trial. Am J Clin Nutr. 2020 Jun 1;111(6):1150-1158. doi: 10.1093/ajcn/nqaa085.

Related Links

MeSH Terms

Conditions

Breast Neoplasms

Condition Hierarchy (Ancestors)

Neoplasms by SiteNeoplasmsBreast DiseasesSkin DiseasesSkin and Connective Tissue Diseases

Study Officials

  • Janice Kiecolt-Glaser

    Ohio State Comprehensive Cancer Center

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
QUADRUPLE
Who Masked
PARTICIPANT, CARE PROVIDER, INVESTIGATOR, OUTCOMES ASSESSOR
Masking Details
Double-blind: The data manager assigned arbitrary names to each meal so that only the data manager and the kitchen staff were unblinded.
Purpose
SUPPORTIVE CARE
Intervention Model
CROSSOVER
Model Details: Randomized crossover trial: participants were randomized to sequence of meal type; they ate one high saturated fat meal and one high oleic sunflower oil meal with 1-4 weeks washout in between meals
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

January 28, 2020

First Posted

January 30, 2020

Study Start

December 13, 2010

Primary Completion

June 11, 2013

Study Completion

June 11, 2013

Last Updated

September 6, 2023

Record last verified: 2023-08

Data Sharing

IPD Sharing
Will not share

Locations