NCT01414062

Brief Summary

The primary objectives of this study are to determine the effect of the dietary intervention (Cocinar para su salud! Program) vs. control (standard written nutrition education materials for cancer survivors) in Hispanic breast cancer survivors with early stage breast cancer on 1) daily servings of fruit and vegetable intake from baseline to 6 months; and 2) percent energy from fat and fat-related dietary habits from baseline to 6 months.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
82

participants targeted

Target at P25-P50 for not_applicable breast-cancer

Timeline
Completed

Started Jan 2011

Longer than P75 for not_applicable breast-cancer

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 1, 2011

Completed
7 months until next milestone

First Submitted

Initial submission to the registry

August 3, 2011

Completed
8 days until next milestone

First Posted

Study publicly available on registry

August 11, 2011

Completed
3.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 1, 2015

Completed
1.8 years until next milestone

Study Completion

Last participant's last visit for all outcomes

November 1, 2016

Completed
7.8 years until next milestone

Results Posted

Study results publicly available

August 23, 2024

Completed
Last Updated

August 23, 2024

Status Verified

August 1, 2024

Enrollment Period

4 years

First QC Date

August 3, 2011

Results QC Date

October 14, 2022

Last Update Submit

August 21, 2024

Conditions

Keywords

Breast CancerHealthy mealsCocinarDietaryDietary Interventionfruits and vegetablesCancer survivorNutrition

Outcome Measures

Primary Outcomes (1)

  • Change in Daily Servings of Fruits and Vegetables

    The change in participants intake and fruits and vegetables at 6 months (compared to baseline) as determined by diet recalls collected by an interviewer administered questionnaire.

    Baseline and 6 months

Secondary Outcomes (4)

  • Change in Daily Servings of Fruits and Vegetables

    Baseline and 12 months

  • Change in Molecular Biomarkers Associated With Breast Cancer Risk

    Baseline and 12 months

  • Change in Weight

    Baseline and 12 months

  • Change in Body Mass Index (BMI)

    Baseline and 12 months

Study Arms (2)

Arm A

ACTIVE COMPARATOR

Participants receiving written dietary recommendations for breast cancer survivors (control arm)

Behavioral: Written dietary recommendations

Arm B

EXPERIMENTAL

Participants attending Cocinar Para Su Salud Program held over a 12-week period

Behavioral: Cocinar Para Su Salud Program

Interventions

A series of 9 Cocinar Para Su Salud intervention sessions held over a 12-week period. The 12-week intervention period will be divided into 3 groups: motivation, action, and environment. Each topic will use a nutrition roundtable, food shopping field trip, and a cooking class to teach pertinent points, in order to enable participants to progress from the precontemplation, contemplation, and preparation stages of change to the action and maintenance stages.

Also known as: ¡Cocinar para su salud!
Arm B

Standard of care: one on one meetings with study staff to receive compiled written information on dietary recommendations for breast cancer survivors produced by the New York City (NYC)-based not-for-profit, God's Love We Deliver

Arm A

Eligibility Criteria

Age21 Years+
Sexfemale
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Female.
  • Age 21 years or greater. Both pre- and postmenopausal women will be included in this study. Postmenopausal status will be defined as the absence of menses for \> 12 months, serum follicle stimulating hormone (FSH)\> 20 milli-international units per milliliter (mIU/ml), or history of bilateral oophorectomy.
  • Hispanic descent and fluent in Spanish.
  • History of histologically-confirmed stage 0, I, II, or III invasive breast carcinoma without evidence of disease recurrent or metastatic disease at trial entry.
  • Minimum of 3 months since last chemotherapy, biologic therapy (i.e., trastuzumab), radiation therapy, and/or breast surgery. Current use of hormonal therapy is permitted.
  • No uncontrolled diabetes mellitus, defined as Hgb A1C \>7.
  • No uncontrolled comorbidities (i.e., hypertension).
  • Currently a non-smoker (rationale: women who smoke are much less likely to engage in healthy lifestyle behaviors, and it is probably more important for these women to stop smoking than it is to change their dietary patterns).
  • Consumes \<5 servings of fruits and vegetables per day, as assessed by the Block Fruit and Vegetable Screener.
  • In the pre-contemplation, contemplation, or preparation stage of increasing daily fruit and vegetable intake.
  • Access to functional home phone or cell phone.
  • Willing and able to participate in all study related activities, including study clinic visits, phone interviews, and nutrition counseling sessions.
  • Ability to understand and willingness to sign a written informed consent document

You may not qualify if:

  • Evidence of recurrent or metastatic breast cancer.
  • Uncontrolled diabetes (type 1 or 2), defined as Hemoglobin (Hgb) A1C \>7.
  • Uncontrolled or significant co-morbid illness including, but not limited to, active or serious infection requiring intravenous antibiotics; symptomatic congestive heart failure, unstable angina pectoris, cardiac arrhythmia; active gastrointestinal bleeding; active liver disease; active malignancy, except for squamous cell carcinoma of the skin, basal cell carcinoma of the skin, carcinoma in situ, Stages Ia or Ib invasive squamous cell carcinoma of the cervix treated by surgery and/or radiation therapy, Stage Ia Grade 1 adenocarcinoma of the endometrium treated with surgery; patients receiving active chemotherapy or radiotherapy; or psychiatric illness/social situations that would limit compliance with study requirements.
  • Previously participated in Cook For Your Life! classes.
  • Currently active in a dietary change program.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Columbia University Medical Center

New York, New York, 10032, United States

Location

Related Publications (2)

  • Hooper L, Abdelhamid AS, Jimoh OF, Bunn D, Skeaff CM. Effects of total fat intake on body fatness in adults. Cochrane Database Syst Rev. 2020 Jun 1;6(6):CD013636. doi: 10.1002/14651858.CD013636.

  • Shi Z, Richardson JM, Aycinena AC, Gray HL, Paul R, Koch P, Contento I, Gaffney AO, Greenlee H. Psychosocial mediators of dietary change among Hispanic/Latina breast cancer survivors in a culturally tailored dietary intervention. Psychooncology. 2018 Sep;27(9):2220-2228. doi: 10.1002/pon.4799. Epub 2018 Jul 25.

MeSH Terms

Conditions

Breast Neoplasms

Condition Hierarchy (Ancestors)

Neoplasms by SiteNeoplasmsBreast DiseasesSkin DiseasesSkin and Connective Tissue Diseases

Results Point of Contact

Title
Dawn Hershman, MD, MS
Organization
Columbia University Irving Medical Center

Study Officials

  • Dawn Hershman, MD, MS

    Columbia University

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
SUPPORTIVE CARE
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

August 3, 2011

First Posted

August 11, 2011

Study Start

January 1, 2011

Primary Completion

January 1, 2015

Study Completion

November 1, 2016

Last Updated

August 23, 2024

Results First Posted

August 23, 2024

Record last verified: 2024-08

Locations