NCT04222491

Brief Summary

This is an open label observational single center study of clinical food oral immunotherapy outcomes with biomarker samples and participant and/or caregiver-completed questionnaires in participants between 6 months and 65 years of age with IgE-mediated peanut allergy undergoing food oral immunotherapy.

Trial Health

75
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
500

participants targeted

Target at P75+ for all trials

Timeline
7mo left

Started Jun 2020

Longer than P75 for all trials

Geographic Reach
1 country

1 active site

Status
active not recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress91%
Jun 2020Dec 2026

First Submitted

Initial submission to the registry

January 6, 2020

Completed
4 days until next milestone

First Posted

Study publicly available on registry

January 10, 2020

Completed
6 months until next milestone

Study Start

First participant enrolled

June 25, 2020

Completed
6.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 1, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 1, 2026

Last Updated

April 9, 2026

Status Verified

April 1, 2026

Enrollment Period

6.4 years

First QC Date

January 6, 2020

Last Update Submit

April 6, 2026

Conditions

Keywords

food allergy

Outcome Measures

Primary Outcomes (1)

  • The proportion of participants who tolerate the maintenance dose of 300 mg peanut protein with no symptoms within two years of starting OIT

    Feasibility analysis as assessed by the proportion of participants who tolerate the maintenance dose in a dichotomous manner

    2 years

Secondary Outcomes (5)

  • Change in quality of life scores from baseline to end of treatment

    4 years

  • Change in peanut specific serum immunoglobulin E (IgE) from baseline to end of treatment

    4 years

  • Change in skin prick test reactivity to peanut extract from baseline to end of treatment

    4 years

  • The proportion of participants who tolerate a cumulative dose of 5000 mg peanut protein on oral food challenge without treatment after 12 months on maintenance dose

    4 years

  • Number of participants with treatment-related adverse events as assessed by CTCAE v4.0

    4 years

Study Arms (1)

active peanut OIT

active peanut oral immunotherapy

Drug: Peanut oral immunotherapy

Interventions

Peanut oral immunotherapy for peanut allergy

Also known as: Peanut flour, Peanut allergen powder
active peanut OIT

Eligibility Criteria

Age6 Months - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)
Sampling MethodNon-Probability Sample
Study Population

Pediatric and adult individuals with food allergy as specified in the eligibility criteria.

You may qualify if:

  • Individuals between 6 months and 65 years of age with a diagnosis of immunoglobulin E (IgE)-mediated peanut allergy and their caregivers; a diagnosis of IgE-mediated peanut allergy is defined by: (1) documented history of peanut allergy or determined to be allergic by oral food challenge; (2) evidence of peanut-specific IgE by either: positive skin prick test to peanut allergen (reaction wheal at least 3 mm larger than saline control) or serum peanut-specific IgE \> 0.34 kilo-unit/liter (kU/L) or international unit/milliliter (IU/mL) at screening visit
  • Referral by Massachusetts General Hospital (MGH) allergist for food oral immunotherapy
  • Willing to sign informed consent or whose caregiver is willing to sign the informed consent (age appropriate)
  • Willing to sign the assent form, if age appropriate

You may not qualify if:

  • History of severe or life-threatening episode of anaphylaxis or anaphylactic shock within 60 days of screening
  • Severe or poorly controlled asthma
  • Diagnosis of other severe or complicating medical problems, including autoimmune or chronic immune inflammatory conditions or gastrointestinal inflammatory conditions, such as inflammatory bowel diseases and eosinophilic gastrointestinal disorders
  • Current use of beta blocker medication(s)
  • Inability to cooperate with and/or perform oral food challenge procedures
  • Females who are pregnant, planning to become pregnant, or breastfeeding
  • Investigator determination of safety concern for any reason

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Massachusetts General Hospital

Boston, Massachusetts, 02114, United States

Location

MeSH Terms

Conditions

Peanut HypersensitivityFood Hypersensitivity

Condition Hierarchy (Ancestors)

Nut and Peanut HypersensitivityHypersensitivity, ImmediateHypersensitivityImmune System Diseases

Study Officials

  • Wayne G Shreffler, MD, PhD

    Massachusetts General Hospital

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

January 6, 2020

First Posted

January 10, 2020

Study Start

June 25, 2020

Primary Completion (Estimated)

December 1, 2026

Study Completion (Estimated)

December 1, 2026

Last Updated

April 9, 2026

Record last verified: 2026-04

Data Sharing

IPD Sharing
Will not share

Locations