NCT03251508

Brief Summary

The purpose of this trial is to study the safety of rescue peanut oral immunotherapy followed by the introduction of dietary peanut for patients with peanut allergy who have lost desensitization during a peanut immunotherapy trial.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
15

participants targeted

Target at below P25 for phase_1

Timeline
Completed

Started Jan 2018

Longer than P75 for phase_1

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

August 10, 2017

Completed
6 days until next milestone

First Posted

Study publicly available on registry

August 16, 2017

Completed
5 months until next milestone

Study Start

First participant enrolled

January 3, 2018

Completed
3.9 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

November 23, 2021

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

November 23, 2021

Completed
1.2 years until next milestone

Results Posted

Study results publicly available

January 30, 2023

Completed
Last Updated

January 30, 2023

Status Verified

December 1, 2022

Enrollment Period

3.9 years

First QC Date

August 10, 2017

Results QC Date

December 7, 2022

Last Update Submit

January 4, 2023

Conditions

Keywords

Peanut

Outcome Measures

Primary Outcomes (1)

  • Percentage of Participants Experiencing Treatment-emergent Adverse Events During the 2-stage Study Sequence (Safety)

    Percentage of participants experiencing an adverse event related to peanut oral immunotherapy (OIT) or dietary peanut ingestion

    12 months

Secondary Outcomes (6)

  • Percentage of Missed Doses During the 2-stage Study Sequence (Compliance)

    12 months

  • Percentage of Participants Experiencing Treatment-emergent Adverse Events During the Peanut Oral Immunotherapy Stage

    6 months

  • Percentage of Missed Doses During the Peanut Oral Immunotherapy Stage

    6 months

  • Percentage of Participants Utilizing Emergency Epinephrine Use During the 2-Stage Study Sequence (Safety)

    12 months

  • Percentage of Participants Experiencing Gastrointestinal Adverse Events During the 2-stage Study Sequence (Safety)

    12 months

  • +1 more secondary outcomes

Study Arms (1)

Peanut OIT/dietary peanut

EXPERIMENTAL

Single arm study with all subjects receiving peanut OIT study drug for the initial 6 months. This is followed by daily ingestion of common dietary foods containing approximately 300 mg of peanut protein for an additional 6 months.

Drug: Peanut OIT

Interventions

Participants will be given increasing doses of the peanut flour as peanut oral immunotherapy (OIT) with increasing doses every 2 weeks over a period of 3 months up to a 300 mg target dose. This 300 mg peanut OIT maintenance dose is then continued daily for 3 months. Participants will then introduce dietary peanut of approximately 300 mg of peanut protein and continue daily ingestion for an additional 6 months.

Also known as: Peanut flour
Peanut OIT/dietary peanut

Eligibility Criteria

Age1 Year - 65 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)

You may qualify if:

  • Subjects who have completed an immunotherapy trial for peanut allergy within the last 6 months and are unable to tolerate ≥ 300mg of peanut.
  • Age 1-65 years of either sex, any race, any ethnicity. Written informed consent from patient or parent/guardian (if \< 18 years) with participant's assent.

You may not qualify if:

  • Current participation in an interventional study for peanut allergy
  • History of a severe anaphylactic reaction to peanut, defined as hypoxia, hypotension, or neurologic compromise (cyanosis or SpO2 ≤ 92% at any stage, hypotension, confusion, collapse, loss of consciousness, or incontinence)
  • Eosinophilic or other inflammatory (e.g. celiac) gastrointestinal disease
  • Severe asthma (2007 NHLBI Criteria Steps 5 or 6 , Appendix 2)
  • Use of B blockers (oral), angiotensin-converting enzyme (ACE) inhibitors, angiotensin-receptor blockers (ARB) or calcium channel blockers
  • Significant medical condition (e.g., liver, kidney, gastrointestinal, cardiovascular, hematologic, or pulmonary disease) which would put the subject at risk for induction of severe food reactions.
  • Pregnancy or lactation.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

University of North Carolina

Chapel Hill, North Carolina, 27514, United States

Location

MeSH Terms

Conditions

Peanut Hypersensitivity

Condition Hierarchy (Ancestors)

Nut and Peanut HypersensitivityFood HypersensitivityHypersensitivity, ImmediateHypersensitivityImmune System Diseases

Results Point of Contact

Title
Edwin Kim, MD, MS
Organization
UNC Food Allergy Initiative

Study Officials

  • Edwin Kim, MD

    University of North Carolina, Chapel Hill

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
Yes

Study Design

Study Type
interventional
Phase
phase 1
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

August 10, 2017

First Posted

August 16, 2017

Study Start

January 3, 2018

Primary Completion

November 23, 2021

Study Completion

November 23, 2021

Last Updated

January 30, 2023

Results First Posted

January 30, 2023

Record last verified: 2022-12

Data Sharing

IPD Sharing
Will not share

Locations