Fiber and Fish Oil Supplements for the Prevention of Colorectal Cancer
Diet and the Colonic Exfoliome: A Novel, Non-Invasive Approach to Testing Interventions in Humans
4 other identifiers
interventional
38
1 country
1
Brief Summary
This trial studies how fiber and fish oil supplements affect the metabolism and activities of colon cells in healthy individuals. Diet is an important risk factor for colorectal cancer, and several dietary components important in colorectal cancer prevention are modified by gut microbial metabolism. Giving fiber and fish oil supplements may inhibit the growth of gut cells and ultimately reduce risk of colorectal cancer.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2021
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 20, 2019
CompletedFirst Posted
Study publicly available on registry
December 26, 2019
CompletedStudy Start
First participant enrolled
January 5, 2021
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 16, 2022
CompletedStudy Completion
Last participant's last visit for all outcomes
August 16, 2022
CompletedResults Posted
Study results publicly available
October 17, 2023
CompletedSeptember 27, 2024
September 1, 2024
1.6 years
November 20, 2019
August 10, 2023
September 24, 2024
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Feasibility and Retention for a Trial With Daily Doses of 35 g of Fiber and 6.2 g of EPA +DHA (and Corresponding Comparators)
This grant is an R21 with the intent to provide preliminary data to propose a trial with a larger sample size and adequate statistical power.
Baseline to completion of the 2 study time periods
Secondary Outcomes (2)
Number of Differentially Expressed Exfoliome Genes at p<0.01
End of Fiber Plus Fish Oil Supplementation vs end of Comparator
Compliance
Average at the end of each intervention period
Study Arms (2)
Cross-over Randomization 1: Fiber plus Fish Oil followed by Comparator
EXPERIMENTALParticipants first received a fiber supplement and a fish oil supplement PO daily for 30 days (Period 1). Participants entered a washout period for at least 60 days. For period 2 they received similarly packaged comparator (maltodextrin and corn oil)
Cross-over Randomization 2: Comparator followed by Fiber plus Fish Oil
EXPERIMENTALParticipants first received the comparator (maltodextrin and corn oil) supplement PO daily for 30 days (Period 1). Participants enter a washout period for at least 60 days. For period 2 they received the fiber supplement and a fish oil supplement
Interventions
Given fiber supplement
Given fish oil supplement
Given fiber supplement placebo
Eligibility Criteria
You may qualify if:
- Healthy
- Normal-overweight (body mass index \[BMI\] of 18-30 kg/m\^2)
- Women will be postmenopausal, with no menstrual period in 12 months
- Non-smoking
- Consume fiber intakes of less than \< 20 g/d
- White blood cell count 3,000-11,000/mm\^3
- Platelet count 100,000-400,000 mm\^3
- Hematocrit 33-50% (women); 36-50% (men)
- Bilirubin 0.2-1.3 mg/dL
- Aspartate aminotransferase (AST) 0-35 U/L
- Alanine aminotransferase (ALT) 0-40 U/L
- Alkaline phosphatase 20-125 U/L
- Creatinine =\< 1.2 mg/dL
- Potassium 3.5-5.0 mmol/L
You may not qualify if:
- Chronic medical illness, history of gastrointestinal disorders (e.g., ulcerative colitis, Crohn disease, celiac sprue, hereditary nonpolyposis colorectal cancer \[HNPCC\], familial adenomatous polyposis, pancreatic disease, previous gastrointestinal resection, radiation or chemotherapy, and cancer (other than non-melanoma skin cancer)
- Weight change greater than 4.5 kg within past year
- Oral or intravenous (IV) antibiotic use within the past 3 months
- Regular use of aspirin or nonsteroidal anti-inflammatory drugs (NSAIDs)
- Smoking or use of cannabis products
- Known allergy to fish
- Intention to relocate out of study area within next 4 months
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Fred Hutchinson Cancer Centerlead
- National Cancer Institute (NCI)collaborator
- Texas A&M Universitycollaborator
Study Sites (1)
Fred Hutch/University of Washington Cancer Consortium
Seattle, Washington, 98109, United States
Related Publications (1)
Fan YY, Salinas ML, Mullens DA, Davidson LA, Goldsby JS, Ivanov IV, Jayaraman A, Cai JJ, Levy L, Hullar MA, Navarro SL, Lampe JW, Chapkin RS. Pesco-Vegetarian Food Components Promote Colonocyte Froptosis in Preclinical Mouse Models and a Randomized Crossover Trial in Healthy Human Adults. J Nutr. 2025 Dec 27:101287. doi: 10.1016/j.tjnut.2025.101287. Online ahead of print.
PMID: 41461276DERIVED
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Limitations and Caveats
This is a pilot study with limited funding (R21 mechanism) thus sample size is small.
Results Point of Contact
- Title
- Dr. Johanna Lampe
- Organization
- Fred Hutchinson Cancer Center
Study Officials
- PRINCIPAL INVESTIGATOR
Johanna Lampe
Fred Hutch/University of Washington Cancer Consortium
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
November 20, 2019
First Posted
December 26, 2019
Study Start
January 5, 2021
Primary Completion
August 16, 2022
Study Completion
August 16, 2022
Last Updated
September 27, 2024
Results First Posted
October 17, 2023
Record last verified: 2024-09
Data Sharing
- IPD Sharing
- Will not share