NCT04211766

Brief Summary

This trial studies how fiber and fish oil supplements affect the metabolism and activities of colon cells in healthy individuals. Diet is an important risk factor for colorectal cancer, and several dietary components important in colorectal cancer prevention are modified by gut microbial metabolism. Giving fiber and fish oil supplements may inhibit the growth of gut cells and ultimately reduce risk of colorectal cancer.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
38

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jan 2021

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

November 20, 2019

Completed
1 month until next milestone

First Posted

Study publicly available on registry

December 26, 2019

Completed
1 year until next milestone

Study Start

First participant enrolled

January 5, 2021

Completed
1.6 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 16, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

August 16, 2022

Completed
1.2 years until next milestone

Results Posted

Study results publicly available

October 17, 2023

Completed
Last Updated

September 27, 2024

Status Verified

September 1, 2024

Enrollment Period

1.6 years

First QC Date

November 20, 2019

Results QC Date

August 10, 2023

Last Update Submit

September 24, 2024

Conditions

Keywords

ColonRectum

Outcome Measures

Primary Outcomes (1)

  • Feasibility and Retention for a Trial With Daily Doses of 35 g of Fiber and 6.2 g of EPA +DHA (and Corresponding Comparators)

    This grant is an R21 with the intent to provide preliminary data to propose a trial with a larger sample size and adequate statistical power.

    Baseline to completion of the 2 study time periods

Secondary Outcomes (2)

  • Number of Differentially Expressed Exfoliome Genes at p<0.01

    End of Fiber Plus Fish Oil Supplementation vs end of Comparator

  • Compliance

    Average at the end of each intervention period

Study Arms (2)

Cross-over Randomization 1: Fiber plus Fish Oil followed by Comparator

EXPERIMENTAL

Participants first received a fiber supplement and a fish oil supplement PO daily for 30 days (Period 1). Participants entered a washout period for at least 60 days. For period 2 they received similarly packaged comparator (maltodextrin and corn oil)

Dietary Supplement: Dietary FiberDietary Supplement: Fish OilOther: Comparator

Cross-over Randomization 2: Comparator followed by Fiber plus Fish Oil

EXPERIMENTAL

Participants first received the comparator (maltodextrin and corn oil) supplement PO daily for 30 days (Period 1). Participants enter a washout period for at least 60 days. For period 2 they received the fiber supplement and a fish oil supplement

Dietary Supplement: Dietary FiberDietary Supplement: Fish OilOther: Comparator

Interventions

Dietary FiberDIETARY_SUPPLEMENT

Given fiber supplement

Also known as: Fiber
Cross-over Randomization 1: Fiber plus Fish Oil followed by ComparatorCross-over Randomization 2: Comparator followed by Fiber plus Fish Oil
Fish OilDIETARY_SUPPLEMENT

Given fish oil supplement

Also known as: Oil, Fish, Seafood Oil
Cross-over Randomization 1: Fiber plus Fish Oil followed by ComparatorCross-over Randomization 2: Comparator followed by Fiber plus Fish Oil

Given fiber supplement placebo

Also known as: placebo therapy, PLCB, sham therapy
Cross-over Randomization 1: Fiber plus Fish Oil followed by ComparatorCross-over Randomization 2: Comparator followed by Fiber plus Fish Oil

Eligibility Criteria

Age50 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Healthy
  • Normal-overweight (body mass index \[BMI\] of 18-30 kg/m\^2)
  • Women will be postmenopausal, with no menstrual period in 12 months
  • Non-smoking
  • Consume fiber intakes of less than \< 20 g/d
  • White blood cell count 3,000-11,000/mm\^3
  • Platelet count 100,000-400,000 mm\^3
  • Hematocrit 33-50% (women); 36-50% (men)
  • Bilirubin 0.2-1.3 mg/dL
  • Aspartate aminotransferase (AST) 0-35 U/L
  • Alanine aminotransferase (ALT) 0-40 U/L
  • Alkaline phosphatase 20-125 U/L
  • Creatinine =\< 1.2 mg/dL
  • Potassium 3.5-5.0 mmol/L

You may not qualify if:

  • Chronic medical illness, history of gastrointestinal disorders (e.g., ulcerative colitis, Crohn disease, celiac sprue, hereditary nonpolyposis colorectal cancer \[HNPCC\], familial adenomatous polyposis, pancreatic disease, previous gastrointestinal resection, radiation or chemotherapy, and cancer (other than non-melanoma skin cancer)
  • Weight change greater than 4.5 kg within past year
  • Oral or intravenous (IV) antibiotic use within the past 3 months
  • Regular use of aspirin or nonsteroidal anti-inflammatory drugs (NSAIDs)
  • Smoking or use of cannabis products
  • Known allergy to fish
  • Intention to relocate out of study area within next 4 months

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Fred Hutch/University of Washington Cancer Consortium

Seattle, Washington, 98109, United States

Location

Related Publications (1)

  • Fan YY, Salinas ML, Mullens DA, Davidson LA, Goldsby JS, Ivanov IV, Jayaraman A, Cai JJ, Levy L, Hullar MA, Navarro SL, Lampe JW, Chapkin RS. Pesco-Vegetarian Food Components Promote Colonocyte Froptosis in Preclinical Mouse Models and a Randomized Crossover Trial in Healthy Human Adults. J Nutr. 2025 Dec 27:101287. doi: 10.1016/j.tjnut.2025.101287. Online ahead of print.

MeSH Terms

Interventions

Dietary FiberFish Oils

Intervention Hierarchy (Ancestors)

Dietary CarbohydratesCarbohydratesFoodDiet, Food, and NutritionPhysiological PhenomenaFood and BeveragesOilsLipids

Limitations and Caveats

This is a pilot study with limited funding (R21 mechanism) thus sample size is small.

Results Point of Contact

Title
Dr. Johanna Lampe
Organization
Fred Hutchinson Cancer Center

Study Officials

  • Johanna Lampe

    Fred Hutch/University of Washington Cancer Consortium

    PRINCIPAL INVESTIGATOR

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
PREVENTION
Intervention Model
CROSSOVER
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

November 20, 2019

First Posted

December 26, 2019

Study Start

January 5, 2021

Primary Completion

August 16, 2022

Study Completion

August 16, 2022

Last Updated

September 27, 2024

Results First Posted

October 17, 2023

Record last verified: 2024-09

Data Sharing

IPD Sharing
Will not share

Locations