Nutrition Education to Promote Calcium Intake Among 30-65 Year-old Women in Vietnam
Nutrition Education Intervention to Promote Dietary Calcium Intake Among Vietnamese Women Aged 30-65 Years in Rural Areas in Hanoi, Vietnam
1 other identifier
interventional
250
1 country
1
Brief Summary
Osteoporosis is an important public health problem in Vietnam, with one in ten Vietnamese women suffering from it. There is enough evidence demonstrating that low calcium intake is one of the risk factors for osteoporosis among Asian women in general and Vietnamese women in specific. It is reported that the intake of calcium among Vietnamese women is under 400 mg/day, which is less than the daily recommendation of 1,000 mg/day by the Vietnam National Institute of Nutrition, even though calcium-rich foods are largely available in Vietnam. Therefore, the purpose of this study is to promote dietary calcium intake among Vietnamese women aged 30-65 years through implementing a nutrition education intervention.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started May 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
May 10, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 10, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
August 10, 2019
CompletedFirst Submitted
Initial submission to the registry
December 10, 2019
CompletedFirst Posted
Study publicly available on registry
December 12, 2019
CompletedDecember 13, 2019
December 1, 2019
3 months
December 10, 2019
December 11, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Dietary calcium intake
The dietary calcium intake (mg/day) will be assessed using a food frequency questionnaire, which consisted of 36 food items contributing to the total calcium intake. The total calcium intake of each participant will be the sum of calcium intake from all food items in the food frequency questionnaire.
5 weeks
Secondary Outcomes (2)
Nutrition knowledge related to osteoporosis and calcium
5 weeks
Osteoporosis health beliefs
5 weeks
Study Arms (2)
nutrition education group
EXPERIMENTALThe nutrition education group receive the intervention first, which include 2 nutrition lessons about osteoporosis and calcium and calcium rich foods. The 2 lessons are delivered in one week for 2 hours each lesson. After this week, participants in the intervention group receive handouts about osteoporosis and calcium once a week for a period of 4 weeks.
delayed nutrition education group
ACTIVE COMPARATORAfter the intervention group finish their intervention (5 weeks period), post data collection will be administered in both nutrition education and delayed nutrition education group. After this post data collection, the delayed nutrition education group receive the same intervention.
Interventions
The intervention is designed and developed based on the Intervention Mapping Process and the Health Belief Model. Topics of the intervention include: the importance of osteoporosis and risk factors, role of calcium in bone health and controlling the disease, calcium recommendations and sources, role of vitamin D and physical activity in calcium absorption and bone health, and how to identify calcium-rich foods in the locality and prepare meals with local calcium-rich foods. A recipe booklet containing recipes using local calcium-rich foods will be given to the participants after the end of the two nutrition lessons. Interactive activities are incorporated in each lesson to encourage the participation of participants.
Eligibility Criteria
You may qualify if:
- women aged 30 to 65 years
You may not qualify if:
- have medical conditions that can interfere with calcium intake, such as physician-diagnosed kidney stone, kidney and liver diseases, etc.
- blind, deaf, and have general learning disability
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Texas Tech Universitylead
- Hanoi University of Pharmacycollaborator
- Vietnam National Institute of Nutritioncollaborator
Study Sites (1)
Preventive Medical Centers
Thach That, Hanoi, Vietnam
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Mary Murimi, PhD
Texas Tech University
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- PhD Candidate
Study Record Dates
First Submitted
December 10, 2019
First Posted
December 12, 2019
Study Start
May 10, 2019
Primary Completion
August 10, 2019
Study Completion
August 10, 2019
Last Updated
December 13, 2019
Record last verified: 2019-12
Data Sharing
- IPD Sharing
- Will not share
No IPD will be shared to other researchers. Any report that is generated will be based on aggregated data and will never identify individual responses.