Effect of Pea Fiber Supplementation on the Gut Microbiota and Host Metabolome and Proteome (FIB)
FIB
1 other identifier
interventional
13
1 country
1
Brief Summary
All subjects will complete a 49-day, multi-phase feeding study to evaluate the effect of pea fiber supplementation on gut community structure and features of host biological state (plasma proteome/ metabolome). Subjects will be asked to continue to consume their habitual diet (free diet phase) for 4 days prior to being provided with a diet high in saturated fat (HiSF) and low in fruits and vegetables (LoFV) in the form of packed-out meals and snacks to consume for the following 45 days. Ten days after starting to consume the HiSF-LoFV diet, subjects will supplement their diet with pea fiber for a total of 21 days; the energy contribution from the HiSF-LoFV diet will be reduced accordingly to maintain energy needs during this time. After completing the pea fiber supplementation phase of the study subjects will revert back to consuming the HiSF-LoFV only diet for the final 14 days. Stool, urine and blood will be sampled periodically throughout.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Feb 2019
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
February 13, 2019
CompletedFirst Submitted
Initial submission to the registry
March 21, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 30, 2019
CompletedFirst Posted
Study publicly available on registry
November 12, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2020
CompletedDecember 27, 2024
December 1, 2024
7 months
March 21, 2019
December 23, 2024
Conditions
Outcome Measures
Primary Outcomes (5)
Change in plasma lipid profile as assessed by the complete metabolic panel and lipid panel.
Blood will be drawn for the complete metabolic panel and lipid panel
At screening, day 14, day 35, and day 49
Changes to the gut microbiota as assessed by established culture independent methods, as well as LC-QTOF Mass-Spectometry (MS) and LC-QQQ MS and GC-MS
Frequent stool samples will be collected throughout the entire study
stool samples will be collected from the screening visit through the final day of the 49-day intervention
Changes in urine proteomes and metabolomes as assessed by liquid chromatography
First morning urine samples will be collected periodically throughout the study
Daily or every other day first-morning urine samples will be collected from day 1 to day 49 of the study
Changes in plasma proteomes and metabolomes as assessed by liquid chromatography
fasting blood draws will be collected periodically throughout the study
Fasted blood draws will be collected on days 1, 14, 21, 28, 35, and 49 of the study
Change in hemoglobin A1c (HbA1c) in response to the dietary intervention
Blood will be drawn for the HbA1c
At screening, day 14, day 35, and day 49
Study Arms (1)
Diet intervention
EXPERIMENTALAll participants will stay weight stable while undergoing 3 phases of a dietary intervention
Interventions
Participants will be provided with a low fiber diet in the form of packed out meals and snacks for 24 days in total (days 5-14 and days 36-49)
Participants will be provided with a low fiber diet plus 1-3 daily pea fiber bars from days 15-35
Eligibility Criteria
You may qualify if:
- BMI 25.0-35.0 kg/m²
- Presence of B. vulgatus and B. thetaiotaomicron each at greater than 0.01% relative abundance
You may not qualify if:
- Previous bariatric surgery
- Significant organ system dysfunction (e.g. diabetes, severe pulmonary, kidney, liver, or cardiovascular disease)
- Cancer or cancer that has been in remission for less than 5 years
- Major psychiatric illness
- Inflammatory gastrointestinal disease
- Pregnant or lactating women
- Use of medications that are known to affect the study outcome measures
- Use of medications or supplements known to affect composition of the gut microbiota within the last 30 days (e.g. antibiotics)
- Bowel movements less than 3 times per week
- Vegans, vegetarians, and those with allergies, aversions, or sensitivities to foods provided in the study
- Persons that are not able to grant voluntary informed consent
- Persons who are unable or unwilling to follow the study protocol or who the research team deems not an appropriate candidate for the study.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Tara Wilmot
St Louis, Missouri, 63146, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Samuel Klein, MD
Washington University School of Medicine
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NA
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 21, 2019
First Posted
November 12, 2019
Study Start
February 13, 2019
Primary Completion
August 30, 2019
Study Completion
June 1, 2020
Last Updated
December 27, 2024
Record last verified: 2024-12