NCT04159259

Brief Summary

All subjects will complete a 49-day, multi-phase feeding study to evaluate the effect of pea fiber supplementation on gut community structure and features of host biological state (plasma proteome/ metabolome). Subjects will be asked to continue to consume their habitual diet (free diet phase) for 4 days prior to being provided with a diet high in saturated fat (HiSF) and low in fruits and vegetables (LoFV) in the form of packed-out meals and snacks to consume for the following 45 days. Ten days after starting to consume the HiSF-LoFV diet, subjects will supplement their diet with pea fiber for a total of 21 days; the energy contribution from the HiSF-LoFV diet will be reduced accordingly to maintain energy needs during this time. After completing the pea fiber supplementation phase of the study subjects will revert back to consuming the HiSF-LoFV only diet for the final 14 days. Stool, urine and blood will be sampled periodically throughout.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
13

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Feb 2019

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

February 13, 2019

Completed
1 month until next milestone

First Submitted

Initial submission to the registry

March 21, 2019

Completed
5 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

August 30, 2019

Completed
2 months until next milestone

First Posted

Study publicly available on registry

November 12, 2019

Completed
7 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2020

Completed
Last Updated

December 27, 2024

Status Verified

December 1, 2024

Enrollment Period

7 months

First QC Date

March 21, 2019

Last Update Submit

December 23, 2024

Conditions

Outcome Measures

Primary Outcomes (5)

  • Change in plasma lipid profile as assessed by the complete metabolic panel and lipid panel.

    Blood will be drawn for the complete metabolic panel and lipid panel

    At screening, day 14, day 35, and day 49

  • Changes to the gut microbiota as assessed by established culture independent methods, as well as LC-QTOF Mass-Spectometry (MS) and LC-QQQ MS and GC-MS

    Frequent stool samples will be collected throughout the entire study

    stool samples will be collected from the screening visit through the final day of the 49-day intervention

  • Changes in urine proteomes and metabolomes as assessed by liquid chromatography

    First morning urine samples will be collected periodically throughout the study

    Daily or every other day first-morning urine samples will be collected from day 1 to day 49 of the study

  • Changes in plasma proteomes and metabolomes as assessed by liquid chromatography

    fasting blood draws will be collected periodically throughout the study

    Fasted blood draws will be collected on days 1, 14, 21, 28, 35, and 49 of the study

  • Change in hemoglobin A1c (HbA1c) in response to the dietary intervention

    Blood will be drawn for the HbA1c

    At screening, day 14, day 35, and day 49

Study Arms (1)

Diet intervention

EXPERIMENTAL

All participants will stay weight stable while undergoing 3 phases of a dietary intervention

Other: Low fiber dietOther: Pea Fiber Bar

Interventions

Participants will be provided with a low fiber diet in the form of packed out meals and snacks for 24 days in total (days 5-14 and days 36-49)

Diet intervention

Participants will be provided with a low fiber diet plus 1-3 daily pea fiber bars from days 15-35

Diet intervention

Eligibility Criteria

Age18 Years - 60 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • BMI 25.0-35.0 kg/m²
  • Presence of B. vulgatus and B. thetaiotaomicron each at greater than 0.01% relative abundance

You may not qualify if:

  • Previous bariatric surgery
  • Significant organ system dysfunction (e.g. diabetes, severe pulmonary, kidney, liver, or cardiovascular disease)
  • Cancer or cancer that has been in remission for less than 5 years
  • Major psychiatric illness
  • Inflammatory gastrointestinal disease
  • Pregnant or lactating women
  • Use of medications that are known to affect the study outcome measures
  • Use of medications or supplements known to affect composition of the gut microbiota within the last 30 days (e.g. antibiotics)
  • Bowel movements less than 3 times per week
  • Vegans, vegetarians, and those with allergies, aversions, or sensitivities to foods provided in the study
  • Persons that are not able to grant voluntary informed consent
  • Persons who are unable or unwilling to follow the study protocol or who the research team deems not an appropriate candidate for the study.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Tara Wilmot

St Louis, Missouri, 63146, United States

Location

MeSH Terms

Conditions

Communicable Diseases

Condition Hierarchy (Ancestors)

InfectionsDisease AttributesPathologic ProcessesPathological Conditions, Signs and Symptoms

Study Officials

  • Samuel Klein, MD

    Washington University School of Medicine

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

March 21, 2019

First Posted

November 12, 2019

Study Start

February 13, 2019

Primary Completion

August 30, 2019

Study Completion

June 1, 2020

Last Updated

December 27, 2024

Record last verified: 2024-12

Locations