The Effect of High vs. Moderate Protein Consumption on Human Health
BEEF
BEEF The Effect of High vs. Moderate Protein Consumption on Human Health - With Beef as Major Source of Protein
2 other identifiers
interventional
110
1 country
1
Brief Summary
The study will be conducted as a parallel randomized controlled intervention trial, initiated by eight weeks rapid weight loss with one of two VLCDs, one week of reintroducing regular foods, and 12 weeks with one of two different ad libitum diets; in total 21 weeks. The study will be blinded for the statistician. Due to obvious different dietary intakes in the two diets, subjects cannot be blinded and neither the study personnel. As the study includes different dietary recommendations the registered clinical dietician advising the subjects cannot be blinded either. In total 110 overweight and obese volunteers will be included.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Nov 2019
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
November 1, 2019
CompletedStudy Start
First participant enrolled
November 1, 2019
CompletedFirst Posted
Study publicly available on registry
November 7, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 10, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2020
CompletedNovember 1, 2021
October 1, 2021
1 year
November 1, 2019
October 25, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Body weight
The subjects will be instructed to stand in the middle of the platform of the scale with a straight neck and eyes looking straight ahead, whilst distributing their weight evenly on both feet. Two measurements are made when the scale has stabilized and both results are noted to the nearest 0.1 kg. The average of the two measurements is used in further analysis.
up to week 21
Secondary Outcomes (10)
Body composition
up to week 21
Glucose metabolism
up to week 21
Inflammation
Up to week 21
Fecal samples
Up to week 21
Resting metabolic rate
Up to week 21
- +5 more secondary outcomes
Other Outcomes (6)
Initial glucose metabolism
Up to week 21
Initial microbiota
Up to week 21
Initial body composition
Up to week 21
- +3 more other outcomes
Study Arms (4)
VLCD-Control
ACTIVE COMPARATORVery low calorie diet, 600 kcal pr day for eight weeks.
VLCD-Active
EXPERIMENTALVery low calorie diet plus additional 25 g protein powder, 700 kcal pr day for eight weeks.
Maintenance-Control
ACTIVE COMPARATOR12-week weight maintenance diets: Moderate protein weight maintenance diet (MP-WMD): Recommended healthy diet including 25 g beef daily. The diet is ad libitum and will be high in fibre (40 g/10 MJ) and whole grain (150 g/day) and allow inclusion of free/added sugar up to the recommended level (\<10E% sugar).
Maintenance-Active
EXPERIMENTAL12-week weight maintenance diets: High protein weight maintenance diet (HP-WMD): The macronutrient distribution will be 25 energy percentage (E%) from protein, 45 E% from carbohydrate and 30 E% from fat. The diet will include 150 g beef as a daily source of protein, The diet is ad libitum and will be high in fibre (40 g/10 MJ) and whole grain (150 g/day) and allow inclusion of free/added sugar up to the recommended level (\<10E% sugar).
Interventions
Lighter life formula products supplied to subjects, four sachets pr day. Dietetic advise given regularly.
Weight loss maintenance diet with high protein and low glycemic index and load, high in fiber and whole grain, daily including 150 g minced beef.
Lighter life VLCD products
Weight loss maintenance diet with moderate protein and low glycemic index and load, high in fiber and whole grain, daily including 25 g minced beef.
Eligibility Criteria
You may qualify if:
- Healthy men or women
- Age, 18-65 years
- Overweight or grade I-II obesity (BMI 28-40.0 kg/m2)
- Provided voluntary written informed consent
You may not qualify if:
- Weight changes ± 5% in the last three months
- Vegetarian, vegan
- Pregnancy or lactation, pregnancy within the past 12 month or plans to become pregnant during the study
- History or diagnosis of diabetes
- History or diagnosis of heart, liver or kidney disease
- History or diagnosis of eating disorders
- Chronic diseases e.g. cancer within the past 5 years (except adequately-treated localized basal cell skin cancer)
- Simultaneous blood donation for other purpose than this study
- Simultaneous participation in other clinical intervention studies
- Use of drugs, that in the opinion of the medically responsible investigator, are likely to affect the outcomes of the study
- Any other condition that judged by the investigator may interfere with the adherence to the study protocol
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Copenhagenlead
- US National Cattlemen´s Associationcollaborator
- Danish Agriculture and Food Counselcollaborator
Study Sites (1)
University of Copenhagen
Frederiksberg, DK, 1958, Denmark
Related Publications (1)
Magkos F, Hjorth MF, Asping S, Rosenkrans MI, Rasmussen SI, Ritz C, Sjodin A, Geiker NRW. A protein-supplemented very-low-calorie diet does not mitigate reductions in lean mass and resting metabolic rate in subjects with overweight or obesity: A randomized controlled trial. Clin Nutr. 2021 Dec;40(12):5726-5733. doi: 10.1016/j.clnu.2021.10.006. Epub 2021 Oct 18.
PMID: 34749132DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Arne Astrup, Professor
Department of Nutrition, Exercise and Sports, UCPH
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- INVESTIGATOR, OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- FACTORIAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor. Dr.Med
Study Record Dates
First Submitted
November 1, 2019
First Posted
November 7, 2019
Study Start
November 1, 2019
Primary Completion
November 10, 2020
Study Completion
December 31, 2020
Last Updated
November 1, 2021
Record last verified: 2021-10