NCT04153617

Brief Summary

The aim of this trial is to evaluate the possible benefits on saciety and dyslipidemia in subjects with overweight/obesity (BMI ≥25 y \<40 kg / m2) and dyslipemia after consumption of a modifed honey with soluble fiber and polyphenols. Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk. Besides, polyphenols have reported with their potent antioxidant effect and their implication lowering the vardiovascular risk.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
56

participants targeted

Target at P25-P50 for not_applicable

Timeline
Completed

Started Jan 2019

Shorter than P25 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

Study Start

First participant enrolled

January 14, 2019

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

April 19, 2019

Completed
5 months until next milestone

Study Completion

Last participant's last visit for all outcomes

September 3, 2019

Completed
9 days until next milestone

First Submitted

Initial submission to the registry

September 12, 2019

Completed
2 months until next milestone

First Posted

Study publicly available on registry

November 6, 2019

Completed
Last Updated

November 6, 2019

Status Verified

September 1, 2019

Enrollment Period

3 months

First QC Date

September 12, 2019

Last Update Submit

November 5, 2019

Conditions

Keywords

SacietyHoneyFiberPolyphenolsVisual Analogue ScaleCross-overParallel

Outcome Measures

Primary Outcomes (1)

  • Change from Baseline Satiety Hunger Assessment

    Visual Analogue Scale (VAS). 100mm horizontal line anchored at each end with the extremes of the subjective feeling to be quantified. Subjects are instructed to rate the sensation being experienced according to how they define the line. e.g., "not at all hungry" (0mm) and "as hungry as I have ever felt" (100mm). Multiple measures are taken at repeated time intervals described below.

    Day 1, 2

Secondary Outcomes (7)

  • Change from Baseline Lipid Metabolism Parameters

    Week 1,12

  • Amount of food consumed in a "food ad libitum"

    Day 1, 2

  • Total amount of food consumed in 24h

    Day 1, 2; Week 1, 6, 12

  • Change from Baseline Glucose Metabolism Parameters

    Day 1, 2; Week 1, 12

  • Anthropometric Parameters

    Day 1, 2; Week 1, 12

  • +2 more secondary outcomes

Study Arms (2)

Control honey

PLACEBO COMPARATOR

Orange blossom honey. Middle term trial: 40g/day for 3 months in two daily intakes of 20 g/day. Short term trial: 20g/day in a single day.

Dietary Supplement: Control honeyDietary Supplement: Modified honey with soluble fiber and polyphenols

Modified honey with soluble fiber and polyphenols

EXPERIMENTAL

Honey modified with soluble fiber and polyphenols Middle term trial: 40g/day for 3 months in two daily intakes of 20 g/day. Short term trial: 20g/day in a single day.

Dietary Supplement: Control honeyDietary Supplement: Modified honey with soluble fiber and polyphenols

Interventions

Control honeyDIETARY_SUPPLEMENT

Control honey defined as orange blossom honey. Intake daily for 3 months (40 g/day)

Control honeyModified honey with soluble fiber and polyphenols

Honey modified with soluble fiber and polyphenols, with same organoleptic conditions as control honey. Intake daily for 3 months (40 g/day)

Control honeyModified honey with soluble fiber and polyphenols

Eligibility Criteria

Age18 Years - 65 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Men and women from 18 to 65 years old.
  • Body Mass Index (BMI) ≥25 and \<40 kg/m2.
  • Cardiovascular risk \<10% to 10 years measured by REGICOR.
  • Total cholesterol ≥ 200 mg/d and at least 2 factors included in the following list:
  • ≥ 45 years or women ≥ 55 years.
  • Family history of cardiovascular disease (CVD) in first degree male relative less than 55 years of age and less than 65 years in women.
  • HDL cholesterol: men \<40 or women \<50.
  • Triglycerides ≥ 150mg/dL and \<200 mg/dL
  • LDL cholesterol ≥ 130mg/dL and \< 160mg/dL
  • Smoker
  • Willingness to follow a healthy and balanced hypocaloric diet with mandatory physical activity
  • Social or familiar environment that prevents from accomplishing the dietary treatment
  • Adequate cultural level and understanding for the clinical trial.
  • Signed informed consent

You may not qualify if:

  • Body Mass Index (BMI) \<25 and ≥40 kg/m2.
  • Individuals diagnosed with Diabetes Mellitus type 1 or 2.
  • Individuals with dyslipidemia on pharmacological treatment.
  • Individuals with hypertension on pharmacological treatment.
  • Individuals diagnosed with eating disorders.
  • Individuals fructose-intolerant.
  • Individuals with a diagnosis of celiac disease or a gluten intolerance.
  • Individuals with severe chronic diseases (hepatic, kidney, …)
  • Individuals receiving a pharmacological treatment that modifies the lipid or glucose profile.
  • Individuals who have participated in the last 3 months in a program or clinical trial to lose weight.
  • Individuals with mental illness.
  • Smokers wanting to stop to smoke during the period that clinical trial lasts.
  • Individuals with high alcohol consumption (\> 2-3 servings/ day in men and\> 1 serving/day in women (1 serving = 1 glass of wine or 1 bottle of beer).
  • Individuals with large weight fluctuations of more than 4 kg or who have undergone in six months a weight loss diet.
  • Individuals with sensory problems.
  • +5 more criteria

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Institute for Health Research IdiPAZ

Madrid, 28046, Spain

Location

MeSH Terms

Conditions

OverweightObesityDyslipidemias

Interventions

Polyphenols

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and SymptomsLipid Metabolism DisordersMetabolic Diseases

Intervention Hierarchy (Ancestors)

PhenolsBenzene DerivativesHydrocarbons, AromaticHydrocarbons, CyclicHydrocarbonsOrganic Chemicals

Study Officials

  • Carmen Gómez Candela, MD, Phd

    La Paz University Hospital

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
DOUBLE
Who Masked
PARTICIPANT, INVESTIGATOR
Purpose
OTHER
Intervention Model
PARALLEL
Sponsor Type
OTHER
Responsible Party
SPONSOR

Study Record Dates

First Submitted

September 12, 2019

First Posted

November 6, 2019

Study Start

January 14, 2019

Primary Completion

April 19, 2019

Study Completion

September 3, 2019

Last Updated

November 6, 2019

Record last verified: 2019-09

Data Sharing

IPD Sharing
Will not share

Locations