Evaluation of the Plant-based Approaches to Stop Obesity Diet for the Treatment of Overweight and Obesity
PASO diet
Evaluation of the Efficacy of Plant-based Approaches to Stop Obesity Diet in Comparison With a Control Group on Body Weight in Mexican Adults With Overweight and Obesity: Randomized Controlled Trial
1 other identifier
interventional
36
1 country
1
Brief Summary
The accumulation of excess of body weight is one of the most important problems worldwide, thus effective and accessible treatments are required. Some authors highlighted that treatment is focused solely on lifestyle (diet, physical activity, behavioral therapy) has a limited effect on body weight because it does not consider the biological mechanisms linked to weight loss in patients with obesity. On the other hand, drugs and bariatric surgery consider these biological approaches; however, its costs, safety and effectiveness limits its use on a large scale. Research studies support the existence of compounds in plants (such as epigallocatechin gallate, caffeine, cinnamaldehyde, fiber), and water with biological properties that would contribute to the treatment of overweight and obesity. However, at the moment, these compounds have only been evaluated individually and their effects have been significant but limited clinically, therefore, more research studies are needed to evaluate whether several of these compounds contained in common plants synergistically have a clinical impact on the management of overweight and obesity. The present work integrates diverse plant-based approaches to stop obesity and it is compared with a control group and a waiting list group. The main aim is to evaluate the efficacy of the Plant-based Approaches to Stop Obesity diet (PASO diet) compared with a control group on body weight at 3 months in Mexican adults with overweight and obesity. This is a pilot study designed as a randomized controlled trial. The study will be conducted with a (n=36). The primary outcome is the change in body weight from baseline to 3 months. Secondary outcomes will be the changes from baseline to 3 months in body mass index, waist circumference, systolic and diastolic blood pressure, symptoms of depression, quality of life scales and biochemical parameters (fasting glucose, total cholesterol, LDL cholesterol, HDL-cholesterol, triglycerides and gamma glutamyl transferase). Additionally two 24-hour dietary recall will be measured at baseline and 3 months to evaluate adherence to the intervention.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Oct 2018
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
July 23, 2018
CompletedFirst Posted
Study publicly available on registry
July 31, 2018
CompletedStudy Start
First participant enrolled
October 10, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
July 31, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
July 31, 2021
CompletedApril 15, 2020
April 1, 2020
2.8 years
July 23, 2018
April 14, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in body weight
baseline to 3 months
Secondary Outcomes (11)
Change in waist circumference
baseline to 3 months
Change in body fat percentage
baseline to 3 months
Change in the Beck Depression Inventory score
baseline to 3 months
Change in the Short Form-36 Health Survey score
baseline to 3 months
Change in systolic and diastolic blood pressure
baseline to 3 months
- +6 more secondary outcomes
Study Arms (3)
PASO diet group
EXPERIMENTALLow-fat diet group
ACTIVE COMPARATORWaiting list group
OTHERInterventions
This group include a low-fat, low calorie diet (1200-1800 kcal), in addition of a behavioral change protocol. They will also be instructed to consume green tea (2 cups/day for 3 days/week), black tea (2 cups/day for 2 days/week), coffee (2 cups/day for 2 days/week), cinnamon (1 tsp/day for at least 3 days/week), psyllium fiber (3 tsp/day/week) and water (1.5 L/day/week).
This group include a low-fat, low calorie diet (1200-1800 kcal), in addition of a behavioral change protocol.
This group will only receive written information with recommendations on healthy eating. When the study finished, this group will receive a behavioral change protocol with a low-fat, low calorie diet.
Eligibility Criteria
You may qualify if:
- Mexican adults (\> 20 years and \<55)
- Residents of the city of Hermosillo, Sonora
- Obesity (BMI\> 25 and \<45)
- Availability of time to participate in the study.
- Economic capacity to acquire the assigned diet
- Grant informed consent
- Keep a dietary record for one week prior to the intervention
You may not qualify if:
- Medical conditions that constitute a contraindication for the intervention, such as de-controlled diabetes, dyslipidemia with pharmacological treatment, blood pressure ≥160 / 100 mmHg, heart failure, renal failure, etc.
- Previous bariatric surgery
- Participate in another intervention or treatment for the management of obesity
- Use of drugs or substances with an effect on weight, for example, metformin, orlistat or corticoids
- Weight loss\> 5% of total body weight in the last 4 months
- Pregnancy or lactation
- Another member of the family or acquaintance who has agreed to participate in the study
- Consumption of more than 10 alcoholic drinks per week
- Use of addictive substances as drugs of abuse
- Psychiatric condition that prevents adherence to treatment, such as severe depression, bipolarity and schizophrenia Illiteracy
- Gastrointestinal problems or any condition where coffee, tea or cinnamon are not well tolerated or contraindicated
- People who drink more than 4 cups of coffee (tea) per day or its equivalent in caffeinated beverages.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Centro de Promoción de Salud Nutricional (CPSN)
Hermosillo, Sonora, 83000, Mexico
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Rolando G Díaz Zavala, Ph.D.
Universidad de Sonora
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
July 23, 2018
First Posted
July 31, 2018
Study Start
October 10, 2018
Primary Completion
July 31, 2021
Study Completion
July 31, 2021
Last Updated
April 15, 2020
Record last verified: 2020-04