NCT04146870

Brief Summary

The main objectives of this study were :(1) to comprehensively and systematically evaluate the nutritional status of patients after hematopoietic stem cell transplantation. (2) to explore the effect of nutritional factors on the prognosis of patients treated by hematopoietic stem cell transplantation.

Trial Health

77
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
200

participants targeted

Target at P75+ for all trials

Timeline
7mo left

Started Oct 2018

Longer than P75 for all trials

Geographic Reach
1 country

1 active site

Status
recruiting

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Progress92%
Oct 2018Dec 2026

Study Start

First participant enrolled

October 1, 2018

Completed
1 year until next milestone

First Submitted

Initial submission to the registry

October 14, 2019

Completed
17 days until next milestone

First Posted

Study publicly available on registry

October 31, 2019

Completed
7.2 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 30, 2026

Expected
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 30, 2026

Last Updated

March 19, 2026

Status Verified

March 1, 2026

Enrollment Period

8.3 years

First QC Date

October 14, 2019

Last Update Submit

March 17, 2026

Conditions

NutritionHematopoietic Stem Cell Transplantation

Outcome Measures

Primary Outcomes (4)

  • Change from Baseline fat free mass at 6 months

    Body composition analyzer INBO DY S10 (bioelectrical impedance method) is used to analyze the content of fat free mass（ kilograms）

    6 months

  • Change from Baseline fat mass at 6 months

    Body composition analyzer INBODY S10 (bioelectrical impedance method) is used to analyze the content of fat mass（ kilograms）

    6 months

  • Change from Baseline food intake at 6 months

    24-hour dietary record and semi-quantitative food frequency questionnaire are used to evaluate the eating condition of patients

    6 months

  • Change from Baseline albumin level in blood at 6 months

    The content of albumin in blood is determined.

    6 months

Secondary Outcomes (2)

  • Overall survial

    3 years

  • Event free survival

    3 years

Interventions

not haveOTHER

not have

Eligibility Criteria

Age15 Years - 80 Years
Sexall
Healthy VolunteersNo
Age GroupsChild (0-17), Adult (18-64), Older Adult (65+)
Sampling MethodProbability Sample
Study Population

Patients who have received hematopoietic stem cell transplantation in the First Affiliated Hospital of Soochow University

You may qualify if:

  • Patients who undergo hematopoietic stem cell transplantation in the First Affiliated Hospital of Soochow University.
  • Having a life expectancy of more than 3 months

You may not qualify if:

  • Not willing to participate in the investigation
  • Age less than 15 years old or more than 80 years old

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

The first affiliated hospital of suzhou university

Suzhou, Jiangsu, 215000, China

RECRUITING

Central Study Contacts

Sheng-Li Xue, M.D.

CONTACT

+86 512 67781139slxue@suda.edu.cn

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Associate Professor

Study Record Dates

First Submitted

October 14, 2019

First Posted

October 31, 2019

Study Start

October 1, 2018

Primary Completion (Estimated)

December 30, 2026

Study Completion (Estimated)

December 30, 2026

Last Updated

March 19, 2026

Record last verified: 2026-03

Locations

CN(1)