NCT04145466

Brief Summary

A person's genetic code is believed to affect how much weight he/she will lose during diets that vary in carbohydrate and dietary fat content. 'Carbohydrate responders' are hypothesized to lose more weight on diets that are high in carbohydrates, as compared to high in fats. 'Fat responders' are hypothesized to lose more weight on diets that are high in dietary fat, as compared to high in carbohydrates. The purpose of the proposed study is to test these hypotheses in a randomized controlled trial.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
145

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Feb 2020

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 28, 2019

Completed
2 days until next milestone

First Posted

Study publicly available on registry

October 30, 2019

Completed
4 months until next milestone

Study Start

First participant enrolled

February 27, 2020

Completed
1.8 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 21, 2021

Completed
2 years until next milestone

Study Completion

Last participant's last visit for all outcomes

December 30, 2023

Completed
1.1 years until next milestone

Results Posted

Study results publicly available

January 30, 2025

Completed
Last Updated

January 30, 2025

Status Verified

December 1, 2024

Enrollment Period

1.8 years

First QC Date

October 28, 2019

Results QC Date

October 31, 2024

Last Update Submit

December 18, 2024

Conditions

Outcome Measures

Primary Outcomes (2)

  • Weight Change

    Weight (kg) at 12 weeks minus weight at baseline (kg)

    Baseline to 12 weeks

  • Percent Weight Change

    Weight change (kg) / weight at baseline (kg) \* 100

    Baseline to 12 weeks

Secondary Outcomes (6)

  • Change in Waist Circumference

    Baseline to 12 weeks

  • Change in Food Cravings

    Baseline to 12 weeks

  • Change in Fat Preference Index

    Baseline to 12 weeks

  • Change in Disinhibition

    Baseline to 12 weeks

  • Change in Hunger

    Baseline to 12 weeks

  • +1 more secondary outcomes

Study Arms (4)

Fat responders (1)

EXPERIMENTAL

receiving high-fat diet

Behavioral: High-fat diet

Carbohydrate responders (1)

EXPERIMENTAL

receiving high-fat diet

Behavioral: High-fat diet

Fat responders (2)

EXPERIMENTAL

receiving high-carbohydrate diet

Behavioral: High-carbohydrate diet

Carbohydrate responders (2)

EXPERIMENTAL

receiving high-carbohydrate diet

Behavioral: High-carbohydrate diet

Interventions

High-fat dietBEHAVIORAL

The high-fat diet will consist of \~40% energy from fat and \~45% from carbohydrates. Protein will be 15% of energy. All participants will be assigned an energy intake target that will result in a daily deficit of \~750 kcal, though no energy intake targets below 1,100 kcal/d (women) and 1,300 kcal/day (men) will be prescribed

Carbohydrate responders (1)Fat responders (1)

The high-carbohydrate diet will consist of \~20% of energy from fat and \~65% from carbohydrates. Protein will be 15% of energy. All participants will be assigned an energy intake target that will result in a daily deficit of \~750 kcal, though no energy intake targets below 1,100 kcal/d (women) and 1,300 kcal/day (men) will be prescribed

Carbohydrate responders (2)Fat responders (2)

Eligibility Criteria

Age18 Years - 75 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • BMI ≥ 27.0 kg/m2 to \< 47.5 kg/m2
  • Completed genealogy test and access to the raw data
  • Fat responder or Carbohydrate responder, as determined by genetic risk score
  • It is estimated that approximately 1/3 of people are fat responders, 1/3 are carbohydrate responders, and 1/3 are neither or will respond to either diet. Only carbohydrate and fat responders are eligible.

You may not qualify if:

  • Current smoker or has smoked in the previous year
  • For females, pregnant or planned pregnancy during the study duration, or breast-feeding, based on self-report
  • Conditions, diseases, or medications that affect body weight or metabolism (e.g., certain antipsychotic medications; type 2 diabetes mellitus; heart failure; cancer, excluding certain melanomas; etc.)
  • Has gained or lost more than 10 pounds in the last 3 months
  • Currently diagnosed with an eating disorder, major depression, or other condition that, in the judgment of the investigators, could affect the risk to the participant or study completion

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Pennington Biomedical Research Center

Baton Rouge, Louisiana, 70806, United States

Location

Related Publications (1)

  • Hochsmann C, Yang S, Ordovas JM, Dorling JL, Champagne CM, Apolzan JW, Greenway FL, Cardel MI, Foster GD, Martin CK. The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial. Nat Commun. 2023 Oct 9;14(1):6321. doi: 10.1038/s41467-023-41969-1.

MeSH Terms

Conditions

Weight Loss

Interventions

Diet, High-FatDiet, High-Protein Low-Carbohydrate

Condition Hierarchy (Ancestors)

Body Weight ChangesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

DietNutritional Physiological PhenomenaDiet, Food, and NutritionPhysiological PhenomenaDiet, Carbohydrate-RestrictedDiet TherapyNutrition TherapyTherapeuticsDiet, High-Protein

Results Point of Contact

Title
Christoph Hoechsmann
Organization
Department of Health and Sport Sciences, TUM School of Medicine and Health, Technical University of Munich

Publication Agreements

PI is Sponsor Employee
No
Restrictive Agreement
No

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Masking Details
Outcome assessors will be blind to diet assignment and genotype pattern. Interventionists will be blind to genotype pattern, but not diet type. To enhance external validity, participants will be told if they are carbohydrate or fat responders.
Purpose
TREATMENT
Intervention Model
PARALLEL
Model Details: Randomized controlled parallel arm trial with 4 groups over 12 weeks 1. Fat responders receiving a high-fat diet (n=52) 2. Fat responders receiving a high-carbohydrate diet (n=52) 3. Carbohydrate responders receiving a high-fat diet (n=25) 4. Carbohydrate responders receiving a high-carbohydrate diet (n=25) The total number per group is an estimate. We will not close cells to enroll this exact number per group, and the total number of people enrolled will not exceed 154.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

October 28, 2019

First Posted

October 30, 2019

Study Start

February 27, 2020

Primary Completion

December 21, 2021

Study Completion

December 30, 2023

Last Updated

January 30, 2025

Results First Posted

January 30, 2025

Record last verified: 2024-12

Data Sharing

IPD Sharing
Will not share

Access to individual de-identified data is possible via Pennington Biomedical Research Center's Data Sharing policy.

Locations