The Personalized Nutrition Study
POINTS
1 other identifier
interventional
145
1 country
1
Brief Summary
A person's genetic code is believed to affect how much weight he/she will lose during diets that vary in carbohydrate and dietary fat content. 'Carbohydrate responders' are hypothesized to lose more weight on diets that are high in carbohydrates, as compared to high in fats. 'Fat responders' are hypothesized to lose more weight on diets that are high in dietary fat, as compared to high in carbohydrates. The purpose of the proposed study is to test these hypotheses in a randomized controlled trial.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Feb 2020
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
October 28, 2019
CompletedFirst Posted
Study publicly available on registry
October 30, 2019
CompletedStudy Start
First participant enrolled
February 27, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 21, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
December 30, 2023
CompletedResults Posted
Study results publicly available
January 30, 2025
CompletedJanuary 30, 2025
December 1, 2024
1.8 years
October 28, 2019
October 31, 2024
December 18, 2024
Conditions
Outcome Measures
Primary Outcomes (2)
Weight Change
Weight (kg) at 12 weeks minus weight at baseline (kg)
Baseline to 12 weeks
Percent Weight Change
Weight change (kg) / weight at baseline (kg) \* 100
Baseline to 12 weeks
Secondary Outcomes (6)
Change in Waist Circumference
Baseline to 12 weeks
Change in Food Cravings
Baseline to 12 weeks
Change in Fat Preference Index
Baseline to 12 weeks
Change in Disinhibition
Baseline to 12 weeks
Change in Hunger
Baseline to 12 weeks
- +1 more secondary outcomes
Study Arms (4)
Fat responders (1)
EXPERIMENTALreceiving high-fat diet
Carbohydrate responders (1)
EXPERIMENTALreceiving high-fat diet
Fat responders (2)
EXPERIMENTALreceiving high-carbohydrate diet
Carbohydrate responders (2)
EXPERIMENTALreceiving high-carbohydrate diet
Interventions
The high-fat diet will consist of \~40% energy from fat and \~45% from carbohydrates. Protein will be 15% of energy. All participants will be assigned an energy intake target that will result in a daily deficit of \~750 kcal, though no energy intake targets below 1,100 kcal/d (women) and 1,300 kcal/day (men) will be prescribed
The high-carbohydrate diet will consist of \~20% of energy from fat and \~65% from carbohydrates. Protein will be 15% of energy. All participants will be assigned an energy intake target that will result in a daily deficit of \~750 kcal, though no energy intake targets below 1,100 kcal/d (women) and 1,300 kcal/day (men) will be prescribed
Eligibility Criteria
You may qualify if:
- BMI ≥ 27.0 kg/m2 to \< 47.5 kg/m2
- Completed genealogy test and access to the raw data
- Fat responder or Carbohydrate responder, as determined by genetic risk score
- It is estimated that approximately 1/3 of people are fat responders, 1/3 are carbohydrate responders, and 1/3 are neither or will respond to either diet. Only carbohydrate and fat responders are eligible.
You may not qualify if:
- Current smoker or has smoked in the previous year
- For females, pregnant or planned pregnancy during the study duration, or breast-feeding, based on self-report
- Conditions, diseases, or medications that affect body weight or metabolism (e.g., certain antipsychotic medications; type 2 diabetes mellitus; heart failure; cancer, excluding certain melanomas; etc.)
- Has gained or lost more than 10 pounds in the last 3 months
- Currently diagnosed with an eating disorder, major depression, or other condition that, in the judgment of the investigators, could affect the risk to the participant or study completion
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Pennington Biomedical Research Centerlead
- WW International Inccollaborator
Study Sites (1)
Pennington Biomedical Research Center
Baton Rouge, Louisiana, 70806, United States
Related Publications (1)
Hochsmann C, Yang S, Ordovas JM, Dorling JL, Champagne CM, Apolzan JW, Greenway FL, Cardel MI, Foster GD, Martin CK. The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial. Nat Commun. 2023 Oct 9;14(1):6321. doi: 10.1038/s41467-023-41969-1.
PMID: 37813841DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Results Point of Contact
- Title
- Christoph Hoechsmann
- Organization
- Department of Health and Sport Sciences, TUM School of Medicine and Health, Technical University of Munich
Publication Agreements
- PI is Sponsor Employee
- No
- Restrictive Agreement
- No
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Masking Details
- Outcome assessors will be blind to diet assignment and genotype pattern. Interventionists will be blind to genotype pattern, but not diet type. To enhance external validity, participants will be told if they are carbohydrate or fat responders.
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor
Study Record Dates
First Submitted
October 28, 2019
First Posted
October 30, 2019
Study Start
February 27, 2020
Primary Completion
December 21, 2021
Study Completion
December 30, 2023
Last Updated
January 30, 2025
Results First Posted
January 30, 2025
Record last verified: 2024-12
Data Sharing
- IPD Sharing
- Will not share
Access to individual de-identified data is possible via Pennington Biomedical Research Center's Data Sharing policy.