NCT04120220

Brief Summary

The purpose of this research is to understand how dietary fat is related to cardiovascular disease (CVD). This study tests the effect of different dietary fats on the level of fat in the blood and the particles that transport fat in the blood. The researchers want to know if these particles change after eating meals made with different fats.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
11

participants targeted

Target at below P25 for not_applicable

Timeline
Completed

Started Nov 2019

Typical duration for not_applicable

Geographic Reach
1 country

1 active site

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

October 7, 2019

Completed
2 days until next milestone

First Posted

Study publicly available on registry

October 9, 2019

Completed
1 month until next milestone

Study Start

First participant enrolled

November 12, 2019

Completed
2.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 20, 2022

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 20, 2022

Completed
Last Updated

August 4, 2022

Status Verified

August 1, 2022

Enrollment Period

2.5 years

First QC Date

October 7, 2019

Last Update Submit

August 1, 2022

Conditions

Keywords

Normal weight

Outcome Measures

Primary Outcomes (1)

  • Change in lipidomic composition of plasma post-prandial lipoproteins as assessed by incremental area under the curve (iAUC)

    0, 1, 2, 4, 6, 8 hours post meal intake

Study Arms (2)

Heavy Cream

EXPERIMENTAL

Participants will receive a meal containing 30 g of fat prepared with heavy cream.

Other: Heavy Cream

Soybean Oil

EXPERIMENTAL

Participants will receive a meal containing 30 g of fat prepared with soybean oil.

Other: Soybean Oil

Interventions

Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with heavy cream.

Heavy Cream

Participants will receive a meal in the form of a fruit-containing shake containing 30 g of fat prepared with soybean oil.

Soybean Oil

Eligibility Criteria

Age18 Years - 60 Years
Sexmale
Healthy VolunteersYes
Age GroupsAdult (18-64)

You may qualify if:

  • Normal to overweight (BMI 18.0-29.9 kg/m\^2
  • Willing to comply with the demands of the experimental protocol

You may not qualify if:

  • Inability to provide consent
  • Have fasting blood glucose \<60 mg/dL or \>126 mg/dL
  • Have fasting blood cholesterol \>300 mg/dL
  • Have fasting blood triglyceride \<100 mg/dL or \>300 mg/dL
  • Have uncontrolled hypertension (blood pressure \>140/90 mm Hg)
  • Take prescription medications for blood sugar or lipid management or anti-inflammatory steroids (e.g. cortisone)
  • Over the counter use of supplements (fish oil, flax, plant sterol or sterol esters) and unwilling to discontinue use for 6 weeks prior to study initiation
  • Have a history of an eating disorder, unusual dietary pattern (extreme nutrient or food group restriction; erratic meals due to shift work, etc.)
  • Have established cardiovascular, pulmonary, and/or a metabolic disease such as diabetes
  • Have cancer
  • Use tobacco products or nicotine in any form including snuff, pills, and patches, or e-cigarettes/vaping in the past 6 weeks
  • Have alcohol, anabolic steroids, or other substance abuse issues
  • Consume more than 3 alcoholic drinks/week
  • Are lactose intolerant or have an allergy to dairy foods

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

USDA Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota, 58203, United States

Location

Related Links

MeSH Terms

Conditions

Overweight

Interventions

Soybean Oil

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Dietary Fats, UnsaturatedDietary FatsFatsLipidsFats, UnsaturatedPlant OilsOilsPlant PreparationsBiological ProductsComplex MixturesFoodDiet, Food, and NutritionPhysiological PhenomenaFood and Beverages

Study Officials

  • Matthew Picklo, PhD

    USDA Grand Forks Human Nutrition Research Center

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
NONE
Purpose
BASIC SCIENCE
Intervention Model
CROSSOVER
Sponsor Type
FED
Responsible Party
SPONSOR

Study Record Dates

First Submitted

October 7, 2019

First Posted

October 9, 2019

Study Start

November 12, 2019

Primary Completion

May 20, 2022

Study Completion

May 20, 2022

Last Updated

August 4, 2022

Record last verified: 2022-08

Data Sharing

IPD Sharing
Will not share

Locations