Study Stopped
The sanitary conditions and material restrictions imposed by the CHU and by the university laboratories drastically hampered the realization of this work (with restricted access to the laboratory/department).
Validation of a French-version of the Leeds Food Preference Questionnaire in Normal Weight and Patients With Obesity
LFPQ-F
2 other identifiers
interventional
37
1 country
1
Brief Summary
While Food reward is an important component of the appetite control to consider, there is actually no tool that has been developed in French to perform its evaluation. The Leeds Food Preference Questionnaire (LFPQ) is a validated and recognized tool to assess food reward, being however developed for British populations. The aim of this work is to validate a French version of the LFPQ among lean and obese adults.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Dec 2019
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
July 29, 2019
CompletedFirst Posted
Study publicly available on registry
August 1, 2019
CompletedStudy Start
First participant enrolled
December 8, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 25, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
June 25, 2021
CompletedMarch 4, 2022
February 1, 2022
1.5 years
July 29, 2019
February 16, 2022
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in Food reward
The participants will be asked to complete the developed French version of the computer-based procedure to measure food reward (Leeds Food Preference Questionnaire; LFPQ) (Finlayson, King et al. 2008).
day 1 , day 8
Secondary Outcomes (8)
Body fat mass
day 0
Body fat and fat free mass
day 0
Dietary status
day 0
Dietary status
day 0
Hunger
day 1, day 1 + 30minutes, day 1+60minutes, day 1+ 90minutes , day 8, day 8 + 30minutes, day 8+60minutes, day 8+ 90minutes
- +3 more secondary outcomes
Study Arms (2)
NW (Normal Weight)
EXPERIMENTAL20 to 55 years old lean adults
OBESE
EXPERIMENTAL20 to 55 years old adults with obesity
Interventions
Eligibility Criteria
You may qualify if:
- BMI between 30 and 38 kg.m² for the obese patients and 20 and 25 for the lean ones.
- registered to the national social security system
- Signed consent
You may not qualify if:
- eating disorders
- metabolic disease such as hypertension and Type 2 diabetes
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Chu Clermont Ferrand
Clermont-Ferrand, 63003, France
Study Officials
- PRINCIPAL INVESTIGATOR
Elodie Gentes
University Hospital, Clermont-Ferrand
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- SINGLE GROUP
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 29, 2019
First Posted
August 1, 2019
Study Start
December 8, 2019
Primary Completion
June 25, 2021
Study Completion
June 25, 2021
Last Updated
March 4, 2022
Record last verified: 2022-02