Study Stopped
Weight loss center programming suspended due to COVID-19 pandemic
Measurements From Stool to Support Dietary Change
1 other identifier
interventional
7
1 country
1
Brief Summary
The purpose of the study is to evaluate if daily feedback on food-derived metabolites in stool enhances an individual's ability to make and/or sustain a dietary change.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Jul 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
July 26, 2019
CompletedFirst Posted
Study publicly available on registry
July 30, 2019
CompletedStudy Start
First participant enrolled
July 30, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 10, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
March 10, 2020
CompletedSeptember 2, 2020
September 1, 2019
7 months
July 26, 2019
August 31, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in nutrient intake, as estimated from menu selections
Nutrient intake estimated in grams per day, summed over total menu selections.
Baseline, Week 2, and Week 3
Secondary Outcomes (1)
Change in butyrate concentration
Baseline, Week 2, and Week 3
Study Arms (2)
Rapid Feedback
ACTIVE COMPARATORParticipants received daily feedback on both fiber intake and stool butyrate measurements.
Delayed Feedback
ACTIVE COMPARATORParticipants received daily feedback on fiber intake and one-time feedback on stool butyrate measurements at the end of the study period.
Interventions
Measure concentrations of stool butyrate by gas chromatography, returned to participants in summary report.
Estimated fiber consumption from menu records of weight loss facility.
Eligibility Criteria
You may qualify if:
- between the ages of 18 and 80
- must be a client of the DFC (Duke Diet and Fitness Center) weight loss program for at least four continuous weeks.
- must have a smartphone
You may not qualify if:
- have diagnosis of Crohn's disease
- have known stricture (narrowing) of the intestine
- have any past history of intestinal obstruction
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Duke Universitylead
Study Sites (1)
Duke University Diet and Fitness Center
Durham, North Carolina, 27708, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
July 26, 2019
First Posted
July 30, 2019
Study Start
July 30, 2019
Primary Completion
March 10, 2020
Study Completion
March 10, 2020
Last Updated
September 2, 2020
Record last verified: 2019-09
Data Sharing
- IPD Sharing
- Will not share