NCT04003935

Brief Summary

Low- grade inflammation is a pathological feature of a wide range of chronic conditions, including the metabolic syndrome, cardiovascular diseases (CVD) and the accelerated reduction in bone density. Previous research shows that diets rich in fruits and vegetables can reduce chronic inflammation. To date there is no data on multiyear clinical interventions assessing the effect of plant-based dietary supplements on low-grade inflammation, cardiovascular disease prevention and indicators of biological aging, including individuals' cognitive function. In this study, the investigators are thus exploring whether separate ingestions of two plant-based nutritional products over 2 years, are able to modulate low-grade inflammation, parameters of CVD prevention, circulating micronutrients, upper respiratory tract- and gastro-intestinal symptoms, quality of life, indicators of biological aging, and cognitive function in overweight seniors.

Trial Health

57
Monitor

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
22

participants targeted

Target at below P25 for all trials

Timeline
Completed

Started Jun 2019

Shorter than P25 for all trials

Geographic Reach
1 country

2 active sites

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

Study Start

First participant enrolled

June 1, 2019

Completed
3 days until next milestone

First Submitted

Initial submission to the registry

June 4, 2019

Completed
27 days until next milestone

First Posted

Study publicly available on registry

July 1, 2019

Completed
11 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

May 27, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

May 27, 2020

Completed
Last Updated

May 29, 2020

Status Verified

May 1, 2020

Enrollment Period

12 months

First QC Date

June 4, 2019

Last Update Submit

May 27, 2020

Conditions

Keywords

low-grade inflammationagingCVD prevention

Outcome Measures

Primary Outcomes (3)

  • Concentration changes in biomarkers of low-grade inflammation

    TNF-α, TNFsR2, TNFsR1, RANTES/ CCL5, IL-1β, osteoprotegerin (OPG)

    24 months

  • Plasma concentration changes in biomarkers of CVD

    Homocysteine, oxLDL, Chol, HDL, LDL, Triglycerides, Apo A1, HOMA-IR, Insulin, Glucose, HbA1c, osteocalcin

    24 months

  • Efficacy of micronutrients' absorption

    Vitamin C, α-carotene, lycopene, ß-cryptoxanthin, α-tocopherol, vitamin A (retinol), ß-carotene, lutein/zeaxanthin, γ-tocopherol, vitamin D, vitamin K1, vitamin K2 (MK-7), matrix gla protein (MGP)

    24 months

Secondary Outcomes (5)

  • Wisconsin upper respiratory symptoms survey (WURSS)

    24 months

  • Gastrointestinal symptoms survey (GISS-14)

    24 months

  • Quality of life

    24 months

  • Body mass assessment

    24 months

  • Anthropometrics

    24 months

Other Outcomes (3)

  • Cognitive function test

    24 months

  • Bone quality

    24 months

  • Telomere length

    24 months

Study Arms (3)

Control

Continuing habitual diet and lifestyle.

Active 1

Ingestion of a macro- and micro-nutrient rich shake, otherwise continuing habitual diet and lifestyle.

Other: Juice Plus+ Complete

Active 2

Ingestion of an encapsulated vitamin and phytonutrient supplement, otherwise continuing habitual diet and lifestyle.

Dietary Supplement: Juice Plus+ Premium

Interventions

Plant-based smoothie; maintaining habitual diet.

Active 1
Juice Plus+ PremiumDIETARY_SUPPLEMENT

Fruit and vegetable juice concentrate; maintaining habitual diet.

Active 2

Eligibility Criteria

Age50 Years - 80 Years
Sexall
Healthy VolunteersYes
Age GroupsAdult (18-64), Older Adult (65+)
Sampling MethodProbability Sample
Study Population

Overweight and obese subjects with a higher probability of a low-grade inflammatory status compared to lean people.

You may qualify if:

  • male and female subjects
  • age: 50 - 80 years
  • post- or peri-menopausal
  • Smokers and non-smokers
  • BMI 25 to 40 kg/m2
  • Dietary Inflammatory Index, DII: 0 to +10
  • Fruit and vegetable intake \<4 servings/d
  • Adherence to a 6-week "wash-out" period

You may not qualify if:

  • Age \<50 and \>79.9 years
  • Dietary Inflammatory Index, DII: - 0.1 to -10
  • Subjects with any kind of food allergy or histamine intolerance
  • Aversion to stop the intake of nutritional supplements and food, that could interfere with the study outcome
  • Food supplements, functional foods and dietetic products with anti-inflammatory or redox-biological relevance like omega-3 fatty acids, plant/herbal extracts/concentrates, vitamin- and mineral supplements
  • Fruit and vegetable intake \>3 servings per day
  • Hypertension, starting with grade 2 according to the classification of the European Society of Hypertension: systolic blood pressure \> 160 mmHg, diastolic blood pressure \>100 mmHg
  • Medication: any anti-inflammatory medication and medication with relevant antioxidant properties, blood pressure lowering medication, psychotropic drugs, immunosuppressives, cytostatics, anticoagulants, contraceptives, diuretics, pain medication
  • Clinically relevant infectious disease
  • Diabetes mellitus type I and type II
  • Auto-immuno diseases
  • Any stents and Coronary artery diseases (CAD)
  • Cancer patients
  • Pregnancy

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (2)

Institute of Pathophysiology and Immunology

Graz, Styria, 8010, Austria

Location

Green Beat

Graz, 8042, Austria

Location

Biospecimen

Retention: SAMPLES WITHOUT DNA

Serum samples stored for future micronutrient analysis.

MeSH Terms

Conditions

OverweightObesity

Condition Hierarchy (Ancestors)

OvernutritionNutrition DisordersNutritional and Metabolic DiseasesBody WeightSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Manfred Lamprecht, PhD

    Medical University of Graz

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
COHORT
Time Perspective
PROSPECTIVE
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

June 4, 2019

First Posted

July 1, 2019

Study Start

June 1, 2019

Primary Completion

May 27, 2020

Study Completion

May 27, 2020

Last Updated

May 29, 2020

Record last verified: 2020-05

Locations