Study Stopped
One of the 2 nutritional products is reformulated and withdrawn from the market
Juice Plus Inflammaging and Cardiovascular Disease Prevention Study
Effects of Long-term Consumption of Two Plant-based Dietary Supplements on Low-grade Inflammation, Cardiovascular Disease Prevention and Circulating Micronutrients in a Cohort of Elderly Volunteers
1 other identifier
observational
22
1 country
2
Brief Summary
Low- grade inflammation is a pathological feature of a wide range of chronic conditions, including the metabolic syndrome, cardiovascular diseases (CVD) and the accelerated reduction in bone density. Previous research shows that diets rich in fruits and vegetables can reduce chronic inflammation. To date there is no data on multiyear clinical interventions assessing the effect of plant-based dietary supplements on low-grade inflammation, cardiovascular disease prevention and indicators of biological aging, including individuals' cognitive function. In this study, the investigators are thus exploring whether separate ingestions of two plant-based nutritional products over 2 years, are able to modulate low-grade inflammation, parameters of CVD prevention, circulating micronutrients, upper respiratory tract- and gastro-intestinal symptoms, quality of life, indicators of biological aging, and cognitive function in overweight seniors.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Jun 2019
Shorter than P25 for all trials
2 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
June 1, 2019
CompletedFirst Submitted
Initial submission to the registry
June 4, 2019
CompletedFirst Posted
Study publicly available on registry
July 1, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 27, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
May 27, 2020
CompletedMay 29, 2020
May 1, 2020
12 months
June 4, 2019
May 27, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (3)
Concentration changes in biomarkers of low-grade inflammation
TNF-α, TNFsR2, TNFsR1, RANTES/ CCL5, IL-1β, osteoprotegerin (OPG)
24 months
Plasma concentration changes in biomarkers of CVD
Homocysteine, oxLDL, Chol, HDL, LDL, Triglycerides, Apo A1, HOMA-IR, Insulin, Glucose, HbA1c, osteocalcin
24 months
Efficacy of micronutrients' absorption
Vitamin C, α-carotene, lycopene, ß-cryptoxanthin, α-tocopherol, vitamin A (retinol), ß-carotene, lutein/zeaxanthin, γ-tocopherol, vitamin D, vitamin K1, vitamin K2 (MK-7), matrix gla protein (MGP)
24 months
Secondary Outcomes (5)
Wisconsin upper respiratory symptoms survey (WURSS)
24 months
Gastrointestinal symptoms survey (GISS-14)
24 months
Quality of life
24 months
Body mass assessment
24 months
Anthropometrics
24 months
Other Outcomes (3)
Cognitive function test
24 months
Bone quality
24 months
Telomere length
24 months
Study Arms (3)
Control
Continuing habitual diet and lifestyle.
Active 1
Ingestion of a macro- and micro-nutrient rich shake, otherwise continuing habitual diet and lifestyle.
Active 2
Ingestion of an encapsulated vitamin and phytonutrient supplement, otherwise continuing habitual diet and lifestyle.
Interventions
Fruit and vegetable juice concentrate; maintaining habitual diet.
Eligibility Criteria
Overweight and obese subjects with a higher probability of a low-grade inflammatory status compared to lean people.
You may qualify if:
- male and female subjects
- age: 50 - 80 years
- post- or peri-menopausal
- Smokers and non-smokers
- BMI 25 to 40 kg/m2
- Dietary Inflammatory Index, DII: 0 to +10
- Fruit and vegetable intake \<4 servings/d
- Adherence to a 6-week "wash-out" period
You may not qualify if:
- Age \<50 and \>79.9 years
- Dietary Inflammatory Index, DII: - 0.1 to -10
- Subjects with any kind of food allergy or histamine intolerance
- Aversion to stop the intake of nutritional supplements and food, that could interfere with the study outcome
- Food supplements, functional foods and dietetic products with anti-inflammatory or redox-biological relevance like omega-3 fatty acids, plant/herbal extracts/concentrates, vitamin- and mineral supplements
- Fruit and vegetable intake \>3 servings per day
- Hypertension, starting with grade 2 according to the classification of the European Society of Hypertension: systolic blood pressure \> 160 mmHg, diastolic blood pressure \>100 mmHg
- Medication: any anti-inflammatory medication and medication with relevant antioxidant properties, blood pressure lowering medication, psychotropic drugs, immunosuppressives, cytostatics, anticoagulants, contraceptives, diuretics, pain medication
- Clinically relevant infectious disease
- Diabetes mellitus type I and type II
- Auto-immuno diseases
- Any stents and Coronary artery diseases (CAD)
- Cancer patients
- Pregnancy
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- Green Beatlead
- Medical University of Grazcollaborator
Study Sites (2)
Institute of Pathophysiology and Immunology
Graz, Styria, 8010, Austria
Green Beat
Graz, 8042, Austria
Biospecimen
Serum samples stored for future micronutrient analysis.
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Manfred Lamprecht, PhD
Medical University of Graz
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator
Study Record Dates
First Submitted
June 4, 2019
First Posted
July 1, 2019
Study Start
June 1, 2019
Primary Completion
May 27, 2020
Study Completion
May 27, 2020
Last Updated
May 29, 2020
Record last verified: 2020-05