NCT03990220

Brief Summary

This is a nutritional observational trial with two arms: 1) Intervention arm of Probiotic Yoghurt containing Lactobacillus rhamnosus yoba 2012 and 2) Control arm of milk. About 500 children in each arm will be enrolled. Children will be enrolled in the yoghurt or the milk arm, based on the preference of the school and the parents in response to a sensitization campaign of a non-governmental organization (NGO) in the region. This selection will therefore be non-randomized and non-blinded. Within one school, all children will be enrolled in the same arm. The children will be monitored for 3 weeks in the baseline. Subsequently, the children will consume either 100ml of yoghurt or 100ml of milk, once per day for five days per week for nine weeks, while being continuously monitored. The milk and the yoghurt will be locally sourced in the district where the schools are located.

Trial Health

43
At Risk

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Trial has exceeded expected completion date
Enrollment
1,116

participants targeted

Target at P75+ for all trials

Timeline
Completed

Started Jul 2019

Shorter than P25 for all trials

Geographic Reach
1 country

10 active sites

Status
unknown

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 12, 2019

Completed
1 month until next milestone

First Posted

Study publicly available on registry

June 18, 2019

Completed
13 days until next milestone

Study Start

First participant enrolled

July 1, 2019

Completed
3 months until next milestone

Primary Completion

Last participant's last visit for primary outcome

September 15, 2019

Completed
9 months until next milestone

Study Completion

Last participant's last visit for all outcomes

June 1, 2020

Completed
Last Updated

December 2, 2019

Status Verified

November 1, 2019

Enrollment Period

3 months

First QC Date

May 12, 2019

Last Update Submit

November 29, 2019

Conditions

Keywords

probioticsLactobacillus rhamnosus yoba 2012Skin diseasesRespiratory Tract InfectionsSchool absenteeismDiarrheaAnthropometric indicators

Outcome Measures

Primary Outcomes (1)

  • The number of children on each individual day that suffers from Respiratory Tract Infections

    To compare the incidence of respiratory tract infections among children aged 3-6 years in Southwest Uganda before, during and after an intervention with probiotic yoghurt containing Lactobacillus rhamnosus yoba

    3 months

Secondary Outcomes (5)

  • Changes in weight of children during the study period

    3 months

  • Changes in height of the children during the study period

    3 months

  • The number of children on each individual day that suffers from Diarrhea

    3 months

  • The number of children on each individual day that suffers from any form of skin diseases

    3 months

  • The number of children on each individual day that is Absent

    3 months

Study Arms (2)

Treatment

500 children, 3-6 years old attending pre-primary school in Southwest Uganda, who recently decided to start the consumption of yoghurt containing Lactobacillus rhamnosus, 100 ml per day, on any school day (i.e. monday - friday with the exception of school holidays).

Dietary Supplement: Lactobacillus rhamnosus yoba 2012

Control

500 children, 3-6 years old attending pre-primary school in Southwest Uganda, who recently decided to start the consumption of milk, 100 ml per day, on any school day (i.e. monday - friday with the exception of school holidays).

Interventions

Probiotics are defined by the Food and Agricultural Organization (FAO)/WHO as "live microorganisms, which when consumed in adequate amounts, confer a health benefit on the host". Lactobacillus rhamnosus GG (LGG) is the most documented probiotic bacteria, with many proven unique characteristics and therewith associated health benefits. No adverse effects of the consumption of LGG in healthy infants have been reported. The Lactobacillus rhamnosus yoba containing yoghurt drink, which is locally produced and subsequently consumed by resource-poor communities in rural Uganda has been described. The strain used in this intervention is a generic variant of LGG, called Lactobacillus rhamnosus yoba 2012. LGG is consumed as part of food all over the world, and is not a drug.

Also known as: Lactobacillus rhamnosus GG
Treatment

Eligibility Criteria

Age3 Years - 6 Years
Sexall
Healthy VolunteersYes
Age GroupsChild (0-17)
Sampling MethodNon-Probability Sample
Study Population

Children 3-6 years old attending pre-primary schools in the districts Kiruhura, Lyantonde, Sheema, Bushenyi, Mbarara, Isingiro or Ntungamo in Southwest Uganda. Children of all genders and all health statuses are enrolled.

You may qualify if:

  • During interactions with the pre-primary institutions prior to the study, the parents of the children have agreed to pay for their child to either take milk or probiotic yoghurt (100ml five times per week).
  • Parents are willing to provide written consent for their child to participate in the study, and children are willing to provide assent

You may not qualify if:

  • The child has an aversion against yoghurt or milk
  • The child is lactose-intolerant as indicated by the parent, or has any other medical condition that will prevent him/her from taking yoghurt or milk.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (10)

BDA Nursery and Primary School

Ishaka, Bushenyi, Uganda

Location

Jireh Junior School

Ishaka, Bushenyi, Uganda

Location

Itojo Nusery and Primary School

Itojo, Ntungamo, Uganda

Location

Queen and King Nursery and Primary School

Itojo, Ntungamo, Uganda

Location

Blue Sight Primary School

Kabwohe, Sheema, Uganda

Location

Faith Memorial Nursery and Primary School

Bushenyi, Uganda

Location

Hanny Nusery and Primary School

Isingiro, Uganda

Location

St. Eliza Excell Nursery and Primary School

Isingiro, Uganda

Location

St. Francis Nursery and Primary School

Lyantonde, Uganda

Location

Mbarara Progressive Nursery and Primary School

Mbarara, Uganda

Location

Related Publications (9)

  • Dezateux, C., Williams, J., Walton, S., Wells, J., 2016. Life Study Standard Operating Procedures: Adult Anthropometry.

    BACKGROUND
  • Williams, J., Walton, S., Wells, J., 2016. Life Study Standard Operating Procedures: Infant Anthropometry.

    BACKGROUND
  • World Health Organization (Ed.), 2007. WHO child growth standards: head circumference-for-age, arm circumference-for-age, triceps skinfold-for-age and subscapular skinfold-for-age: methods and development. World Health Organization, Geneva

    BACKGROUND
  • World Health Organization (Ed.), 2006. WHO child growth standards: length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age ; methods and development. WHO Press, Geneva.

    BACKGROUND
  • Pineiro M, Stanton C. Probiotic bacteria: legislative framework-- requirements to evidence basis. J Nutr. 2007 Mar;137(3 Suppl 2):850S-3S. doi: 10.1093/jn/137.3.850S.

    PMID: 17311986BACKGROUND
  • Petschow BW, Figueroa R, Harris CL, Beck LB, Ziegler E, Goldin B. Effects of feeding an infant formula containing Lactobacillus GG on the colonization of the intestine: a dose-response study in healthy infants. J Clin Gastroenterol. 2005 Oct;39(9):786-90. doi: 10.1097/01.mcg.0000177245.53753.86.

    PMID: 16145341BACKGROUND
  • Scalabrin D, Harris C, Johnston WH, Berseth CL. Long-term safety assessment in children who received hydrolyzed protein formulas with Lactobacillus rhamnosus GG: a 5-year follow-up. Eur J Pediatr. 2017 Feb;176(2):217-224. doi: 10.1007/s00431-016-2825-4. Epub 2016 Dec 15.

    PMID: 27975116BACKGROUND
  • Kort R, Westerik N, Mariela Serrano L, Douillard FP, Gottstein W, Mukisa IM, Tuijn CJ, Basten L, Hafkamp B, Meijer WC, Teusink B, de Vos WM, Reid G, Sybesma W. A novel consortium of Lactobacillus rhamnosus and Streptococcus thermophilus for increased access to functional fermented foods. Microb Cell Fact. 2015 Dec 8;14:195. doi: 10.1186/s12934-015-0370-x.

    PMID: 26643044BACKGROUND
  • Kort R, Sybesma W. Probiotics for every body. Trends Biotechnol. 2012 Dec;30(12):613-5. doi: 10.1016/j.tibtech.2012.09.002. Epub 2012 Sep 29. No abstract available.

    PMID: 23031355BACKGROUND

Biospecimen

Retention: NONE RETAINED

Urine Samples

MeSH Terms

Conditions

Skin DiseasesRespiratory Tract InfectionsDiarrhea

Condition Hierarchy (Ancestors)

Skin and Connective Tissue DiseasesInfectionsRespiratory Tract DiseasesSigns and Symptoms, DigestiveSigns and SymptomsPathological Conditions, Signs and Symptoms

Study Officials

  • Remco Kort, PhD

    VU Amsterdam

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
observational
Observational Model
CASE CONTROL
Time Perspective
PROSPECTIVE
Target Duration
3 Months
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Professor

Study Record Dates

First Submitted

May 12, 2019

First Posted

June 18, 2019

Study Start

July 1, 2019

Primary Completion

September 15, 2019

Study Completion

June 1, 2020

Last Updated

December 2, 2019

Record last verified: 2019-11

Data Sharing

IPD Sharing
Will not share

Data will be uploaded to the online respiratory of the app as developed by Omnitech. This data will only be accessible to the researchers who have been granted the password. Besides, data will be primarily entered in excel, and analysed with the help of Statistical Package for Social Sciences (SPSS). Data will be cross validated by the different researchers involved. Data will be handled confidentially and anonymously, provided with a code and will be only accessible to the researchers. The data collection app will create monthly health reports, which will be shared with parents to enable them to closely monitor the health and development of their children.

Locations