Poultry Management and Child Diarrhea in Uganda
Improving Hygienic Management of Poultry in Rural Uganda
1 other identifier
interventional
1,307
1 country
1
Brief Summary
Fecal contamination from animal sources, specifically chickens, is increasingly recognized as a risk factor for enteric infections in low-income countries where domestic animals are often kept in close proximity to living quarters. Community members typically allow chickens to move freely around their compound and in their homes. Unlike other animals, such as cows or goats, poultry are typically not confined and their feces, which are relatively small, are considered relatively innocuous and therefore largely ignored by adults and children. In this study, the investigators have implemented an intervention to help rural poultry owners with children to hygienically separate chickens from children by focusing on a small set of key factors, including increased risk perception, increased perception of potential livelihood benefits, increased skills, and increased supportive social norms. The investigators hypothesized that the poultry hygiene intervention will lead to improved poultry management practices, which will in turn lead to reduced fecal contamination in the domestic environment and subsequently reduced diarrheal illness in young children. To measure these parameters along the causal chain, the investigators used a combination of household surveys, spot check observations and testing of environmental samples for fecal contamination.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Sep 2019
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
September 1, 2019
CompletedFirst Submitted
Initial submission to the registry
October 2, 2020
CompletedFirst Posted
Study publicly available on registry
October 8, 2020
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 25, 2021
CompletedStudy Completion
Last participant's last visit for all outcomes
August 25, 2021
CompletedMarch 23, 2022
March 1, 2022
2 years
October 2, 2020
March 8, 2022
Conditions
Outcome Measures
Primary Outcomes (1)
Prevalence of children <5 years with caregiver-reported diarrhea in past 7 days
Diarrhea defined as 3 or more soft or watery stools in 24-hour period
Caregiver reported 7-day prevalence of diarrhea in children <5 years, measured approximately 1 year after initiation of intervention
Secondary Outcomes (2)
Proportion of households with E.coli in household environmental samples
Ascertained with analysis of samples from households, collected approximately 1 year after initiation of intervention
Proportion of households with observed poultry feces in compound
Ascertained by spot check observation approximately 1 year after initiation of intervention
Other Outcomes (1)
Prevalence of children <5 years with caregiver-reported respiratory infection in past 7 days
Caregiver reported 7-day prevalence of respiratory infection in children <5 years, measured approximately 1 year after initiation of intervention
Study Arms (2)
Intervention arm
EXPERIMENTALThis arm received the poultry hygiene intervention.
Control arm
NO INTERVENTIONThis arm received no intervention.
Interventions
The intervention will consist of a series of participatory training exercises designed to accomplish three main goals: (1) increase awareness of health risks and lost livelihood benefits of current poultry management practices, (2) build practical skills for poultry management, and (3) build supportive community norms by facilitating savings group discussions on poultry management. The intervention will be delivered through three activities: (1) triggering exercise designed to raise awareness of both the health risks of the current practices and the economic potential of a more active poultry management approach, and ultimately to motivate participants for behavior change, (2) poultry management training activity based on local needs and norms, and (3) periodic follow-on coaching to reinforce messages from the initial training and emphasize action planning, monitoring of plan execution, and troubleshooting.
Eligibility Criteria
You may qualify if:
- At least one person in the household is a member of Self-Help Groups formed by The Water Trust, Uganda
- There is at least one child under the age of 5 years living in the household
- There is an adult (\>18 years) primary caregiver of a child \<5 years available for participation in study
You may not qualify if:
- None
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- North Carolina State Universitylead
- The Water Trustcollaborator
Study Sites (1)
The Water Trust
Kampala, Uganda
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Ayse Ercumen
North Carolina State University
- PRINCIPAL INVESTIGATOR
Angela Harris
North Carolina State University
- STUDY DIRECTOR
Chris Prottas
The Water Trust
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- INVESTIGATOR
- Masking Details
- Investigators and data analysts will be blinded to intervention assignment by using a numerical code for study arm during analysis.
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
October 2, 2020
First Posted
October 8, 2020
Study Start
September 1, 2019
Primary Completion
August 25, 2021
Study Completion
August 25, 2021
Last Updated
March 23, 2022
Record last verified: 2022-03