NCT03964051

Brief Summary

Anaphylaxis elicited by accidental intake of the offending food constitutes a major health risk to the food allergic patient. Current advice for the food allergic patient is to avoid the offending food allergen and to carry an epinephrine autoinjector. However, novel treatments altering the clinical reactivity to the offending food thereby diminishing the risk of anaphylaxis are much needed. A correlation between the level of specific IgE in serum towards the offending food and the clinical sensitivity of the patient has been suggested. The clinical threshold for a food allergic reaction to occur is therefore hypothesized to increase by reducing the level of specific IgE to the relevant food allergen. Therapy with Omalizumab has proven efficacious in lowering the level of IgE in serum but a high pre-treatment level of total IgE in serum potentially hampers the efficacy in a number of patients, as seen especially in patients with concomitant atopic dermatitis. The aim of this study is to investigate if the combination of initial IgE specific immunoadsorption combined with subsequent treatment with Omalizumab will increase the clinical threshold to the culprit food and thus prevent medical emergencies (anaphylaxis) in patients with severe food allergy.

Trial Health

57
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Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
7

participants targeted

Target at below P25 for phase_4

Timeline
Completed

Started Jul 2019

Geographic Reach
1 country

1 active site

Status
terminated

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

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Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

May 16, 2019

Completed
12 days until next milestone

First Posted

Study publicly available on registry

May 28, 2019

Completed
1 month until next milestone

Study Start

First participant enrolled

July 1, 2019

Completed
1.5 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

December 21, 2020

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

December 21, 2020

Completed
Last Updated

December 11, 2023

Status Verified

December 1, 2023

Enrollment Period

1.5 years

First QC Date

May 16, 2019

Last Update Submit

December 4, 2023

Conditions

Keywords

OmalizumabXolairAnaphylaxis

Outcome Measures

Primary Outcomes (1)

  • Change in food challenge threshold (as measured in amount of food protein in milligrams tolerated by oral challenge)

    As described open food challenges will be performed according to international guidelines (1) at specified time points and thresholds for a clinical objective reaction as measured in milligrams food protein before (Tr0) and after (TrP) the initial immunoadsorption and then during (TrX) and after cessation (TrW) of treatment with Omalizumab. Challenge thresholds at Tr0, TrP, TrX and TrW will be reported for each patient and compared. Since the study is non-randomized and uncontrolled the individual patient will serve as his/her own control. A 2-step change in threshold will be considered significant.

    18 weeks

Secondary Outcomes (1)

  • Change in SPT size (mm) and levels of s-IgE, t-IgE and BaHR

    18 weeks

Study Arms (1)

Omalizumab 300 mg for s.c.injection

EXPERIMENTAL

Omalizumab 300 mg steril solution in prefilled syringes are administrated every 2. week for 12 weeks

Drug: Omalizumab Injection

Interventions

Omalizumab 300 mg for subcutaneous injection

Also known as: Xolair 300 mg
Omalizumab 300 mg for s.c.injection

Eligibility Criteria

Age18 Years - 70 Years
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Individuals aged 18 - 70 years with verified allergy to a food allergen, where validated methods for determination of specific IgE to the food and to the major allergens (Component Resolved Diagnostics) are available. The foods include, but will not be confined to milk, egg, peanut, hazelnut, sesame, wheat, cod and shrimp. Patients with/without elevated levels of total IgE (\> 1000 kIU/l) will be included. Minimum level of specific IgE to the major allergen component in the food in question will be 10 kIU/l. No control group will be included.

You may not qualify if:

  • Ischemic heart disease or other significant co-morbidity (e.g. uncontrolled asthma) that might compromise the patient's safety or study outcomes.
  • Infection on the day of study
  • Ongoing treatment with antihistamine or drugs with antihistaminic properties that cannot be paused three days prior to the tests
  • Ongoing treatment with β-blockers that cannot be paused one day prior to the tests
  • Ongoing treatment with oral glucocorticoids (\>10 mg daily)
  • Alcohol abuse, abuse of opioids or other drugs
  • Occurrence of unexpected side effects
  • Patients who are not supposed to be able to meet the requirements in the protocol
  • Patients who are physically or mentally unable to consent
  • Patients who have reduced liver function or kidney function

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Odense Research Center for Anaphylaxis, Allergy Center

Odense C, Funen, 5000, Denmark

Location

Related Publications (1)

  • Bindslev-Jensen C, Ballmer-Weber BK, Bengtsson U, Blanco C, Ebner C, Hourihane J, Knulst AC, Moneret-Vautrin DA, Nekam K, Niggemann B, Osterballe M, Ortolani C, Ring J, Schnopp C, Werfel T; European Academy of Allergology and Clinical Immunology. Standardization of food challenges in patients with immediate reactions to foods--position paper from the European Academy of Allergology and Clinical Immunology. Allergy. 2004 Jul;59(7):690-7. doi: 10.1111/j.1398-9995.2004.00466.x. No abstract available.

    PMID: 15180754BACKGROUND

MeSH Terms

Conditions

Food HypersensitivityAnaphylaxis

Interventions

Omalizumab

Condition Hierarchy (Ancestors)

Hypersensitivity, ImmediateHypersensitivityImmune System Diseases

Intervention Hierarchy (Ancestors)

Antibodies, Anti-IdiotypicAntibodiesImmunoglobulinsImmunoproteinsBlood ProteinsProteinsAmino Acids, Peptides, and ProteinsAntibodies, Monoclonal, HumanizedAntibodies, MonoclonalSerum GlobulinsGlobulins

Study Officials

  • Carsten Bindslev-Jensen, ProfDrMedPhd

    Odense Research Center for Anaphylaxis

    STUDY DIRECTOR
  • Charlotte G. Moertz, ProfMDPhd

    Odense Research Center for Anaphylaxis

    STUDY CHAIR

Study Design

Study Type
interventional
Phase
phase 4
Allocation
NA
Masking
NONE
Purpose
TREATMENT
Intervention Model
SINGLE GROUP
Model Details: 10 patients with severe food allergy will receive subcutaneous injections of Omalizumab 300 mg every 2 week for 12 weeks.
Sponsor Type
OTHER
Responsible Party
SPONSOR INVESTIGATOR
PI Title
Professor, M.D, Dr.Med., Ph.d.,

Study Record Dates

First Submitted

May 16, 2019

First Posted

May 28, 2019

Study Start

July 1, 2019

Primary Completion

December 21, 2020

Study Completion

December 21, 2020

Last Updated

December 11, 2023

Record last verified: 2023-12

Locations