The Timing of Main Meal Consumption Effect on Gut Microbiota and Host
TIMC
A Randomised Controlled Trial of Meal Timing as an Acute Modifier of the Gut Microbiota and the Cardiometabolic Health of the Host.
1 other identifier
interventional
17
1 country
1
Brief Summary
The interplay between diet and the gut microbiota has been implicated in the onset of cardiovascular disease. The gut microbiota displays diurnal rhythms, which may be influenced by meal timing. This study aimed to investigate the effect of main meal consumption timing on the microbiota and the cardiometabolic factors of the host using a cross-over RCT in healthy adults The main outcome measurements will be: a) changes in gut microbiota composition based on 16S rRNA gene amplicon sequencing and shotgun metagenomics, b) changes in bacterial functional capacity) and urinary/faecal metabolomics, c) changes in targeted bacterial metabolites, d)Inflammatory markers The aim of this study is to explore the effect of the timing of main meal consumption on gut microbiota and immune response in healthy adults.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Oct 2017
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 10, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 28, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
May 28, 2018
CompletedFirst Submitted
Initial submission to the registry
May 9, 2019
CompletedFirst Posted
Study publicly available on registry
May 14, 2019
CompletedMay 15, 2019
May 1, 2019
8 months
May 9, 2019
May 13, 2019
Conditions
Outcome Measures
Primary Outcomes (2)
Gut microbiome alpha diversity
Shannon diversity index
7 days post-intervention
Faecal short chain fatty acids
Short chain fatty acids (umol/g)
7 days post-intervention
Secondary Outcomes (7)
HDL
7 days post-intervention
LDL
7 days post-intervention
Triglycerides
7 days post-intervention
Glucose
7 days post-intervention
Insulin
7 days post-intervention
- +2 more secondary outcomes
Study Arms (2)
Healthy Adult Participants A
EXPERIMENTALParticipants who will get two interventional diets, for 7 days each, but allocated to start with large lunch intervention
Healthy Adult Participants B
EXPERIMENTALParticipants who will get two interventional diets, for 7 days each, but allocated to start with large dinner intervention
Interventions
Participants were asked to consume 60% of their daily energy requirements as lunch, between 12:30 and 13:30. Breakfast accounted for 15% of their total daily energy, a morning and evening snack for 5%. 15% was given for light meal either as dinner.
Participants were asked to consume 60% of their daily energy requirements as dinner, between 19:30 and 20:30, each day during their two dietary interventions. Breakfast accounted for 15% of their total daily energy, a morning and evening snack for 5%. 15% was given for light meal either as lunch.
Eligibility Criteria
You may qualify if:
- \) Healthy adult people
You may not qualify if:
- History of gut surgery
- Use of antibiotics or steroids the last 3 months
- Positive or negative energy balance (recent weight gain or loss, ±2 Kg the past month)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
School of Medicine, University of Glasgow / New Lister Building, Glasgow Royal Infirmary
Glasgow, G312ER, United Kingdom
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Konstantinos Gerasimidis, BSc MSc PhD
University of Glasgow
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Senior Lecturer in Clinical Nutrition
Study Record Dates
First Submitted
May 9, 2019
First Posted
May 14, 2019
Study Start
October 10, 2017
Primary Completion
May 28, 2018
Study Completion
May 28, 2018
Last Updated
May 15, 2019
Record last verified: 2019-05
Data Sharing
- IPD Sharing
- Will not share