Efficacy and Safety of Red Ginseng Concentrated Powder on Improvement of Blood Triglyceride Level
A 12-week, Randomized, Double-blind, Placebo-controlled 2x2 Cross-over Design Human Trial to Evaluate the Efficacy and Safety of Red Ginseng Concentrated Powder on Improvement of Blood Triglyceride Level
1 other identifier
interventional
50
1 country
1
Brief Summary
This study was conducted to investigate the effects of daily supplementation of Red Ginseng Concentrated Powder on Improvement of Blood Triglyceride Level.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Mar 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 11, 2018
CompletedFirst Submitted
Initial submission to the registry
January 30, 2019
CompletedFirst Posted
Study publicly available on registry
February 4, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
May 8, 2019
CompletedMay 8, 2020
May 1, 2020
2 months
January 30, 2019
May 7, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Changes of Fasting triglyceride
Changes of Fasting triglyceride was assessed before and after the intervention
12 weeks
Secondary Outcomes (4)
Changes of Lipid metabolism indices
30 weeks
Changes of Arteriosclerosis indices
30 weeks
Changes of Carnitine (Serum)
30 weeks
Changes of lipoprotein lipase
30 weeks
Study Arms (2)
group A
EXPERIMENTALRed Ginseng Concentrated Powder in 12 weeks → rest in 4 weeks → Placebo 12 weeks. * Red Ginseng Concentrated Powder: 2 times daily(4.9 g/day) * Placebo: Red Ginseng Concentrated Powder: 2 times daily(4.9 g/day)
group B
EXPERIMENTALPlacebo 12 weeks→ rest in 4 weeks → Red Ginseng Concentrated Powder in 12 weeks. * Red Ginseng Concentrated Powder: 2 times daily(4.9 g/day) * Placebo: Red Ginseng Concentrated Powder: 2 times daily(4.9 g/day)
Interventions
Red Ginseng Concentrated Powder(4.9 g/day) for 12 weeks.
Eligibility Criteria
You may qualify if:
- Age 19-70 years with Triglyceride 120-200 mg/dL
You may not qualify if:
- Lipid lowering agent within past 6 months
- Those with clinically significant severe cardiovascular, endocrine, immune, respiratory, liver, biliary, renal and urinary tract, neuropsychiatry, musculoskeletal, inflammatory and hematologic and gastrointestinal disorders
- Persons with significant hypersensitivity reactions to ginseng and red ginseng
- Those with a history of gastrointestinal disorders (ex, Crohn's disease) or gastrointestinal surgery (excluding simple cecal surgery or hernia surgery) that may affect the absorption of a product for clinical trials
- Those who have received antipsychotic medication within 2 months before screening
- Those with a history of alcoholism or substance abuse
- Those who participated in other clinical trials within 2 months before screening
- Laboratory test by show the following results
- Aspartate Transaminase(AST), Alanine Transaminase(ALT) \> Reference range 3 times upper limit
- Serum Creatinine \> 2.0 mg/dL
- Pregnancy or breast feeding
- Those who doesn't accept the implementation of appropriate contraception of a childbearing woman
- Principal Investigator judged inappropriate for participation in study because of Laboratory test result, etc.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clinical Trial Center for Functional Foods Chonbuk National University Hospital
Jeonju, Jeollabuk-do, 54907, South Korea
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator, Clinical Trial Center for Functional Foods
Study Record Dates
First Submitted
January 30, 2019
First Posted
February 4, 2019
Study Start
March 1, 2018
Primary Completion
May 11, 2018
Study Completion
May 8, 2019
Last Updated
May 8, 2020
Record last verified: 2020-05