Efficacy and Safety of Soybean Germ Extract on Decrease of Body Fat
A 12-week, Randomized, Double-blind, Placebo-controlled Human Trial to Evaluate the Efficacy and Safety of Soybean Germ Extract on Decrease of Body Fat
1 other identifier
interventional
80
1 country
1
Brief Summary
This study was conducted to investigate the effects of daily supplementation of Soybean germ extract on decrease of body fat
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable obesity
Started Jun 2019
Shorter than P25 for not_applicable obesity
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 23, 2019
CompletedFirst Posted
Study publicly available on registry
February 1, 2019
CompletedStudy Start
First participant enrolled
June 3, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
February 28, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
February 28, 2020
CompletedJuly 24, 2019
July 1, 2019
9 months
January 23, 2019
July 23, 2019
Conditions
Outcome Measures
Primary Outcomes (1)
Changes of body fat mass
Body fat mass was measured in study baseline and 12 week
Baseline and 12 week
Secondary Outcomes (9)
Changes of percent body fat
Baseline and 12 week
Changes of fat free mass
Baseline and 12 week
Changes of Anthropometric indicate: body weight
Screening, baseline and 12 week
Changes of Anthropometric indicate: body mass index
Screening, baseline and 12 week
Changes of Anthropometric indices: waist circumference, hip circumference
Screening, baseline and 12 week
- +4 more secondary outcomes
Study Arms (2)
Soybean Germ Extract
EXPERIMENTALSoybean Germ Extract 1,600 mg/day for 12 weeks.
Placebo
PLACEBO COMPARATORPlacebo 1,600 mg/day for 12 weeks.
Interventions
Soybean Germ Extract 1,600 mg/day for 12 weeks.
Eligibility Criteria
You may qualify if:
- age between 19 and 65 years
- BMI 25\~29.9 kg/m\^2
- After fully hearing and fully understanding this clinical trials, those who agree to voluntarily decide to participate and to comply with the notice
You may not qualify if:
- Those who lost more than 10% of their weight within 3 months before the screening
- Those who take a product(body fat improvement health functional foods, birth control pills, steroids, female hormone) that affects your weight within 4 weeks prior to the screening
- Those with clinically significant severe cardiovascular, endocrine, immune, respiratory, liver, biliary, renal and urinary tract, neuropsychiatry, musculoskeletal, inflammatory and hematologic and gastrointestinal disorders
- Diabetic patients taking oral hypoglycemic agents or insulin (based on screening subjects)
- A person with a history of clinically significant hypersensitivity to soybeans
- Those who have received antipsychotic medication within 2 months before screening
- Anyone with substance abuse or suspicion
- Those who participated in other clinical trials within 3 months before screening
- Systolic Blood Pressure(SBP) 180 mmHg, Diastolic Blood Pressure(DBP) 110 mmHg or more
- Menopausal woman
- Laboratory test by show the following results
- Aspartate Transaminase(AST), Alanine Transaminase(ALT) \> Reference range 3 times upper limit
- Serum Creatinine \> 2.0 mg/dL
- Pregnancy or breast feeding
- Those who doesn't accept the implementation of appropriate contraception of a childbearing woman
- +1 more criteria
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Clinical Trial Center for Functional Foods Chonbuk National University Hospital
Jeonju, Jeollabuk-do, 54907, South Korea
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- DOUBLE
- Who Masked
- PARTICIPANT, INVESTIGATOR
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator, Clinical Trial Center for Functional Foods
Study Record Dates
First Submitted
January 23, 2019
First Posted
February 1, 2019
Study Start
June 3, 2019
Primary Completion
February 28, 2020
Study Completion
February 28, 2020
Last Updated
July 24, 2019
Record last verified: 2019-07