Role of Ajwa Derived Polyphenols in Dyslipidaemias
1 other identifier
interventional
60
1 country
1
Brief Summary
World Health Organization report notifies of the escalating global burden of cardiovascular diseases (CVD), projecting that it will become the major worldwide cause of death and disability by 2020. The South Asian countries have the highest rates of CVD globally. It is widely acknowledged that South Asians have 40-60% higher risk of CVD linked to mortality, compared with other populations. Multiple human population studies have established the concentration of high density lipoprotein (HDL) cholesterol as an independent, inverse predictor of the risk of having a cardiovascular event. Furthermore, HDLs have several well-documented functions with the potential to protect against cardiovascular disease. This study trial is designed to find out the role of alternative medicine such as functional food to improve the dyslipidemia and particularly increase the levels of HDL in general population. We expect that the use of Ajwa dates will significantly enhance the level of HDL and reduce cardiovascular events in general population.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Mar 2019
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
January 11, 2019
CompletedFirst Posted
Study publicly available on registry
January 15, 2019
CompletedStudy Start
First participant enrolled
March 20, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
November 7, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
December 7, 2019
CompletedNovember 12, 2019
November 1, 2019
8 months
January 11, 2019
November 7, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (6)
Lipid profile
Increase in HDL 3mg/dl, decrease LDL, TG, TC reduction in LDL, Triglycerides, total cholesterol 5mg/dl
6 weeks
Lipid profile
reduction in LDL
6 weeks
Lipid profile
reduction in triglycerides
6 weeks
Lipid profile
reduction in Total cholesterol
6 weeks
Lipid profile
Increase in HDL 3mg/dl reduction in LDL, Triglycerides, total cholesterol 5mg/dl
6 weeks
Lipid profile
reduced insulin resistance reduction in LDL, Triglycerides, total cholesterol 5mg/dl
6 weeks
Study Arms (2)
Ajwa Dates group
EXPERIMENTAL55-65gms Ajwa dates 7 days a week for 6 weeks
Control
NO INTERVENTIONNo intervention
Interventions
Eligibility Criteria
You may qualify if:
- General population from AKU with serum HDL \< 40 mg/dl for men and women
- Adult ages (18- 70years ) will be included in the study.
You may not qualify if:
- Individuals with Dates/Ajwa allergy
- Individuals Patients already taking regular Ajwa
- Pregnant women and individuals with diabetes, metabolic syndrome or any other co-morbidity will be excluded.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Aga Khan University
Karachi, Sindh, 74800, Pakistan
Related Publications (1)
1.Rocha-Guzmán NE, Herzog A, González-Laredo RF, Ibarra-Pérez FJ, Zambrano-Galván G, Gallegos-Infante JA: Antioxidant and antimutagenic activity of phenolic compounds in three different colour groups of common bean cultivars (Phaseolus vulgaris). Food Chemistry 2007, 103:521-527. 2. Majewska-Wierzbicka M, Czeczot H: [Flavonoids in the prevention and treatment of cardiovascular diseases]. Polski merkuriusz lekarski : organ Polskiego Towarzystwa Lekarskiego 2012, 32:50-54. 3. Salvamani S, Gunasekaran B, Shaharuddin NA, Ahmad SA, Shukor MY: Antiartherosclerotic effects of plant flavonoids. BioMed research international 2014, 2014:480258. 4. Norata GD, Marchesi P, Passamonti S, Pirillo A, Violi F, Catapano AL: Anti-inflammatory and anti-atherogenic effects of cathechin, caffeic acid and trans-resveratrol in apolipoprotein E deficient mice. Atherosclerosis 2007, 191:265-271. 5. Riccioni G, Gammone MA, Tettamanti G, Bergante S, Pluchinotta FR, D'Orazio N: Resveratrol and anti-atherogenic effects. International journal of food sciences and nutrition 2015, 66:603-610.
BACKGROUND
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
January 11, 2019
First Posted
January 15, 2019
Study Start
March 20, 2019
Primary Completion
November 7, 2019
Study Completion
December 7, 2019
Last Updated
November 12, 2019
Record last verified: 2019-11