Measuring Nutrition Literacy in Clinical Practice: Evaluating Effects Upon Providers and Patients
The Effects of Nutrition Literacy Assessment on Patient-Centered Nutrition Education Provided by Dietitians
1 other identifier
interventional
95
1 country
5
Brief Summary
This study evaluates the effects of assessing patient nutrition literacy prior to an initial session with an outpatient dietitian on the patient-centeredness of the session. We will randomize 6 dietitians, 4 of whom will have access to their participating patients' nutrition literacy scores. These dietitians will use this information to better inform their interventions, and hopefully improve their patients' nutrition literacy as a result.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Jan 2019
5 active sites
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
September 14, 2018
CompletedFirst Posted
Study publicly available on registry
September 24, 2018
CompletedStudy Start
First participant enrolled
January 15, 2019
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 6, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
March 6, 2020
CompletedMarch 20, 2020
March 1, 2020
1.1 years
September 14, 2018
March 19, 2020
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in Nutrition Literacy Assessment Instrument (NLit) score from baseline to post-session.
Nutrition literacy will be assessed with the Nutrition Literacy Assessment Instrument (NLit)
Nutrition literacy will be measured prior to the patients' initial session with a dietitian, then again one month after the session.
Secondary Outcomes (6)
Change in BRFSS 2011 Fruit and Vegetable Module scores from baseline to one month post-session.
BRFSS 2011 Fruit and Vegetable Module scores will be measured prior to the patients' initial session with a dietitian, then again one month after the session.
Change in Rapid Eating Assessment for Patients (REAP) score from baseline to one month post-session
BRFSS 2011 Fruit and Vegetable Module scores will be measured prior to the patients' initial session with a dietitian, then again one month after the session.
Patient view of patient-centeredness of the session with a dietitian
Patients will complete the survey up to two months after they complete their session with a dietitian.
Patient-centeredness of the session between patient and dietitian
One month post-session
Readability of printed materials used by dietitians during interventions
One month prior to first patient session with a dietitian
- +1 more secondary outcomes
Study Arms (2)
Intervention
EXPERIMENTALDietitians randomized to the intervention arm will have access to their participating patients' Nutrition Literacy Assessment Instrument (NLit) scores, and base their intervention on these results.
Control
NO INTERVENTIONDietitians randomized to the control arm will not have access to their participating patients' Nutrition Literacy Assessment Instrument (NLit) scores, and will provide the standard-of-care intervention for their patients.
Interventions
The NLit is a 64-question survey broken into 6 subscales. each subscale examines a different aspect of nutrition literacy (Nutrition and Health, Energy Sources in Food, Household Food Measurement, Food Label and Numeracy, Food Groups, and Consumer Skills). Global and subscale NLit scores will be generated for each participating patient.
Eligibility Criteria
You may qualify if:
- subjects must be at least 18 years old
- subjects must be able to read English
- subjects must be scheduled with a participating dietitian
You may not qualify if:
- subjects with cognitive disabilities or overt mental illnesses
- subjects with vision issues severe enough to disrupt reading of the NLit.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (5)
The University of Kansas Health System Family Medicine and Internal Medicine Clinics
Kansas City, Kansas, 66160, United States
University of Kansas Medical Center Student Health Services
Kansas City, Kansas, 66160, United States
University of Kansas Medical Center, Center for Physical Activity and Weight Management
Kansas City, Kansas, 66160, United States
University of Kansas Medical Center Bariatric and Weight Loss Surgery Clinic
Overland Park, Kansas, 66211, United States
Encompass Medical Group
Kansas City, Missouri, 64131, United States
Related Publications (1)
Gibbs HD, Ellerbeck EF, Gajewski B, Zhang C, Sullivan DK. The Nutrition Literacy Assessment Instrument is a Valid and Reliable Measure of Nutrition Literacy in Adults with Chronic Disease. J Nutr Educ Behav. 2018 Mar;50(3):247-257.e1. doi: 10.1016/j.jneb.2017.10.008. Epub 2017 Dec 12.
PMID: 29246567BACKGROUND
MeSH Terms
Conditions
Study Officials
- PRINCIPAL INVESTIGATOR
Heather D Gibbs, PhD
University of Kansas Medical Center
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Masking Details
- Patient participants will be unaware of which arm their dietitian has been randomized to.
- Purpose
- SCREENING
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 14, 2018
First Posted
September 24, 2018
Study Start
January 15, 2019
Primary Completion
March 6, 2020
Study Completion
March 6, 2020
Last Updated
March 20, 2020
Record last verified: 2020-03