Clinical Trial on the Effect of the Sublimated Mare Milk Supplement on Primary Biliary Cholangitis
1 other identifier
interventional
40
1 country
1
Brief Summary
This study evaluates the effect of sublimated mare milk supplement on patients with biliary cholangitis
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Jan 2018
Typical duration for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
January 3, 2018
CompletedFirst Submitted
Initial submission to the registry
September 6, 2018
CompletedFirst Posted
Study publicly available on registry
September 11, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 1, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2020
CompletedJanuary 26, 2021
January 1, 2021
2.7 years
September 6, 2018
January 23, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (4)
Biochemical changes in liver function.
Levels of alanine aminotransferase and aspartate aminotransferase will be measured from a biochemical blood test.
Baseline, Month 4
Change in intensity of asthenia in patients.
Intensity of asthenia will be assessed with the State-Asthenic Scale by L. Malkova (adapted by Chertova) with scores less than 50 and more than 100 indicating no asthenia and pronounced asthenia respectively.
Baseline, Month 4
Evaluation of liver histology.
Liver histology, histochemistry, immunohistochemistry will be evaluated based on biopsy samples.
Month 4
Change from baseline in hepatic encephalopathy indicator.
Presence and stage of hepatic encephalopathy will be determined using the Reitan test (number connection test)
Baseline, Month 4
Secondary Outcomes (10)
Change in inflammatory biomaker (erythrocyte sedimentation rate).
Baseline, Month 4
Determination of cholestasis presence/stage.
Baseline, Month 4
Evaluation of changes in synthetic function of liver (prothrombin time).
Baseline, Month 4
Evaluation of changes in synthetic function of liver (fibrinogen).
Baseline, Month 4
Evaluation of changes in synthetic function of liver (albumin).
Baseline, Month 4
- +5 more secondary outcomes
Study Arms (2)
Dietary supplement and ursodeoxycholic acid therapy.
EXPERIMENTALParticipants will take a supplement (sublimated mare milk) of 1 sachet (20 mg) dissolved in 200 ml of warm water (36-37 °C) twice/day accompanied with standard therapy of ursodeoxycholic acid therapy (dosage of 15/kg/day) for 3 months.
Ursodeoxycholic acid therapy only.
OTHERPatients would be given the standard treatment of ursodeoxycholic acid only for 3 months.
Interventions
The dietary supplement mare milk product, which is obtained from fresh mare milk (few hours) through sublimation process.
Ursodeoxycholic acid treatment will be given for 3 months.
Eligibility Criteria
You may qualify if:
- Patients with morphologically verified diagnosis of primary biliary cholangitis
- Aged 18 to 75 years
- Willingness to consent to participate in the study
- Consent to adhere to treatment
You may not qualify if:
- Alcohol and/or drug dependence
- Presence of liver cirrhosis class C based on Child Pugh classification
- Allergic reaction to dairy products
- Presence of mental diseases, severe concomitant pathology
- Pregnancy and/or lactation
- Lactose intolerance
- Refusal to participate in the study
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
National Research Medical Center
Astana, 010000, Kazakhstan
Related Publications (4)
Foekel C, Schubert R, Kaatz M, Schmidt I, Bauer A, Hipler UC, Vogelsang H, Rabe K, Jahreis G. Dietetic effects of oral intervention with mare's milk on the Severity Scoring of Atopic Dermatitis, on faecal microbiota and on immunological parameters in patients with atopic dermatitis. Int J Food Sci Nutr. 2009;60 Suppl 7:41-52. doi: 10.1080/09637480802249082. Epub 2009 May 21.
PMID: 19462320BACKGROUNDGuri A, Paligot M, Crevecoeur S, Piedboeuf B, Claes J, Daube G, Corredig M, Griffiths MW, Delcenserie V. In vitro screening of mare's milk antimicrobial effect and antiproliverative activity. FEMS Microbiol Lett. 2016 Jan;363(2):fnv234. doi: 10.1093/femsle/fnv234. Epub 2015 Dec 9.
PMID: 26656278BACKGROUNDValiev AG, Valieva TA, Valeeva GR, Speranskii VV, Levachev MM. [The effect of the essential fatty acids in mare's milk on the function of the immune system and of nonspecific resistance in rats]. Vopr Pitan. 1999;68(3):3-6. Russian.
PMID: 10392421BACKGROUNDWulijideligen, Asahina T, Hara K, Arakawa K, Nakano H, Miyamoto T. Production of bacteriocin by Leuconostoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag. Anim Sci J. 2012 Oct;83(10):704-11. doi: 10.1111/j.1740-0929.2012.01010.x. Epub 2012 Mar 13.
PMID: 23035710BACKGROUND
Related Links
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER GOV
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
September 6, 2018
First Posted
September 11, 2018
Study Start
January 3, 2018
Primary Completion
September 1, 2020
Study Completion
December 1, 2020
Last Updated
January 26, 2021
Record last verified: 2021-01
Data Sharing
- IPD Sharing
- Will not share