Designing Biofunctional Dairy Foods: Matrix Structure of Dairy Products in Relation to Lipaemia

You may not qualify if:

• Dislike for dairy products such as milk, cheese and yoghurt
• Weight change \>3 kg 2 months prior to study
• Any other blood donation \< 3 month prior to study and during study, than the blood donation that is included in this study
• Intensive physical training (\>10 hours of per week)
• Self-reported eating disorders or irregular eating schedules (e.g. skipping breakfast) and uncommon diets (vegetarians, vegans etc.)
• Alcohol intake above the recommendation from the Danish Health and Medicines Authority (\>21 units of alcohol per week)
• Night- or shift work
• Food intolerance and allergies related to test products e.g. lactose and gluten
• Dietary supplements, if not taken on a regular basis
• Currently use, or use within previously 3 months of prescription medication, except non-prescription primary analgetica (NSAID and paracetamol) to relieve e.g. head ache and stomach pain, and glucocorticoider for topical use e.g. in ointment and creams.
• Chronic diseases e.g. cancer within the past 5 years (except adequately-treated localized basal cell skin cancer), asthma, back pain, thyroid disease, heart disease, diabetes, inflammation
• Disorders: neurological, sleep, diagnosed psychiatric disorder, and gastro intestinal and liver disorders.
• Surgical treatment of obesity and abdominal surgery
• Inability, physically or mental, to comply with the procedures required by the study protocol as evaluated by the daily study manager, principal investigator or clinical responsible
• Subject's general condition contraindicates continuing the study as evaluated by the daily study manager, principal investigator or clinical responsible
• +1 more criteria