Survey of Lifelong Food and Nutrition Assistance (LIFANA) in Stroke Patients and Caregivers
1 other identifier
observational
5
1 country
1
Brief Summary
Many elderly suffer from nutritional problems that can cause (or can be caused by) a number of complications such as weakened immune systems and chronic health conditions (diabetes type 2, high blood pressure, cardiovascular diseases or even osteoporosis). Through appropriate adjustments in the diets, on the basis of nutritional advice, the burden of established diseases as well as the risks of developing further conditions can be diminished. The goal of our proposed project LIFANA is to develop and evaluate the LIFANA Nutrition Solution to support healthy nutrition.. This may include general preferences, such as culture, taste, and budget, but more importantly automated and personalised nutritional recommendations based on advice provided by professional nutritionists and allergists. This is a national project co-funded by the European Union. One of the activities of the project is to collect information through a survey with patients. These questions will contribute to creating solutions that can explore the perspectives of patients.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for all trials
Started Aug 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
August 1, 2018
CompletedFirst Submitted
Initial submission to the registry
August 14, 2018
CompletedFirst Posted
Study publicly available on registry
August 17, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
October 20, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
March 1, 2020
CompletedJanuary 27, 2021
January 1, 2021
3 months
August 14, 2018
January 26, 2021
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
User Needs
The primary endpoint of this study is to explore the perspectives of patients through appropriate adjustments of focus group questions on user needs for managing nutritional status
1 day/session
Interventions
The group in question is part of a research program aimed at developing and evaluating the LIFANA Nutrition Solution, a meal planning recommended system, which suggests meals based on the user's personal profile. This may include general preferences, such as culture, taste, and budget, but more importantly automated and personalised nutritional recommendations based on advice provided by professional nutritionists and allergists.
Eligibility Criteria
stroke patients undergoing rehabilitation
You may qualify if:
- stroke patients undergoing rehabilitation
- caregivers of stroke patients
You may not qualify if:
- Severe aphasia
- Severe cognitive deficits
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
cereneo Schweiz AG
Vitznau, Canton of Lucerne, 6354, Switzerland
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Krizia Ferrini, PhD
cereneo Schweiz AG | center for neurology & rehabilitation
- STUDY CHAIR
Doris Mösinger, MSc
cereneo Schweiz AG | center for neurology & rehabilitation
- STUDY DIRECTOR
Leopold Zizlsperger, MD
cereneo Schweiz AG | center for neurology & rehabilitation
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- OTHER
- Sponsor Type
- INDUSTRY
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Nutritional Specialist
Study Record Dates
First Submitted
August 14, 2018
First Posted
August 17, 2018
Study Start
August 1, 2018
Primary Completion
October 20, 2018
Study Completion
March 1, 2020
Last Updated
January 27, 2021
Record last verified: 2021-01
Data Sharing
- IPD Sharing
- Will not share