Barriers and Facilitators to Vegetable Intake

NCT03607526 | Completed

• 1 other identifier: GFHNRC152
• Study Type: observational
• Target: 32
• Locations: 1 country
• Sites: 1

Brief Summary

The purpose of this study is to find out why people do or do not eat vegetables.

Conditions

Overweight; Obese

Keywords

Vegetable Intake

Outcome Measures

Primary Outcomes (1)

• Barriers and facilitators to vegetable consumption

  NGT results providing an exhaustive list of barriers and facilitators to meeting the DGA for vegetable consumption.

  2 hours

Study Arms (2)

Barriers to Vegetable Consumption

Four groups of participants will meet for NGT sessions, identifying barriers to meeting the DGA recommendation for vegetable consumption.

Other: Barriers

Facilitators to Vegetable Consumption

Four groups of participants will meet for NGT sessions, identifying facilitators to meeting the DGA recommendation for vegetable consumption.

Other: Facilitators

Interventions

Barriers OTHER

NGT sessions identifying barriers to vegetable intake.

Barriers to Vegetable Consumption

Facilitators OTHER

NGT sessions identifying facilitators to vegetable intake.

Facilitators to Vegetable Consumption

Eligibility Criteria

• Age: 18 Years - 65 Years
• Sex: all
• Healthy Volunteers: Yes
• Age Groups: Adult (18-64), Older Adult (65+)
• Sampling Method: Non-Probability Sample

Study Population

Recruitment will be limited to contacting participants who previously took part in a study (NCT02585102) and upon completion of that study indicated willingness to be contacted for a follow-up study. The original study recruited overweight or obese adults who reported consuming not more than 1 serving of vegetables per day. In that study, participants were provided vegetables or were in a control group. Research staff will send invitations to participate in one of the NGT sessions.

You may qualify if:

• Participant in NCT02585102 who gave permission to be contacted for a follow-up study.

You may not qualify if:

• Did not participate in NCT02585102.
• Participant in NCT02585102 who did not give permission to be contacted for a follow-up study.

Sponsors & Collaborators

• USDA Grand Forks Human Nutrition Research Center: lead

Study Sites (1)

USDA Grand Forks Human Nutrition Research Center

Grand Forks, North Dakota, 58203, United States

Location

Related Links

• Grand Forks Human Nutrition Research Center Current Nutrition Studies

MeSH Terms

Conditions

Overweight; Obesity

Interventions

Glucose Transport Proteins, Facilitative

Condition Hierarchy (Ancestors)

Overnutrition; Nutrition Disorders; Nutritional and Metabolic Diseases; Body Weight; Signs and Symptoms; Pathological Conditions, Signs and Symptoms

Intervention Hierarchy (Ancestors)

Monosaccharide Transport Proteins; Membrane Transport Proteins; Carrier Proteins; Proteins; Amino Acids, Peptides, and Proteins; Solute Carrier Proteins; Membrane Proteins

Study Officials

• Shanon Casperson, PhD

  USDA Grand Forks Human Nutrition Research Center

  PRINCIPAL INVESTIGATOR

Study Design

• Study Type: observational
• Observational Model: OTHER
• Time Perspective: OTHER
• Sponsor Type: FED
• Responsible Party: SPONSOR

Study Record Dates

• First Submitted: July 23, 2018
• First Posted: July 31, 2018
• Study Start: June 26, 2018
• Primary Completion: May 6, 2019
• Study Completion: May 6, 2019
• Last Updated: February 2, 2022

Record last verified: 2022-01

Data Sharing

• IPD Sharing: Will not share

Locations

US (1)