NCT03607526|Completed
Barriers and Facilitators to Vegetable Intake
Barriers and Facilitators to Following the Dietary Guidelines for Vegetable Intake: Follow-up of an Intervention to Increase Vegetable Consumption
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Barriers and Facilitators to Following the Dietary Guidelines for Vegetable Intake: Follow-up of an Intervention to Increase Vegetable Consumption
Sponsor study identifier
observational
32
1 country
1
Study Start
June 26, 2018
Actual (reported)Primary Completion
May 6, 2019
Actual (reported)Study Completion
May 6, 2019
Actual (reported)The purpose of this study is to find out why people do or do not eat vegetables.
Registry-reported information. Elapsed time and enrollment totals alone do not measure study progress or recruitment pace.
May 6, 2019
Actual (reported)Click on a node to explore related trials.
Some registry-reported names shown below are not yet linked in this graph.
Dates and qualifiers reported by the registry. Estimated dates do not confirm that a milestone has occurred.
June 26, 2018
Actual (reported)July 23, 2018
Actual (reported)July 31, 2018
Actual (reported)May 6, 2019
Actual (reported)May 6, 2019
Actual (reported)Barriers and facilitators to vegetable consumption
NGT results providing an exhaustive list of barriers and facilitators to meeting the DGA for vegetable consumption.
2 hours
Four groups of participants will meet for NGT sessions, identifying barriers to meeting the DGA recommendation for vegetable consumption.
Four groups of participants will meet for NGT sessions, identifying facilitators to meeting the DGA recommendation for vegetable consumption.
NGT sessions identifying barriers to vegetable intake.
NGT sessions identifying facilitators to vegetable intake.
Registry-reported names are shown in full. Names without a link have not yet been matched to a Syfrah profile.
Recruitment will be limited to contacting participants who previously took part in a study (NCT02585102) and upon completion of that study indicated willingness to be contacted for a follow-up study. The original study recruited overweight or obese adults who reported consuming not more than 1 serving of vegetables per day. In that study, participants were provided vegetables or were in a control group. Research staff will send invitations to participate in one of the NGT sessions.
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, 58203, United States
Shanon Casperson, PhD
USDA Grand Forks Human Nutrition Research Center
32 participants (actual enrollment reported by the registry).
First Submitted
July 23, 2018
First Posted
July 31, 2018
Study Start
June 26, 2018
Actual (reported)Primary Completion
PREPARE: A Randomized Trial of a Pre-pregnancy Weight Loss Intervention
Contact the study team to confirm eligibility.
May 6, 2019
Actual (reported)Study Completion
May 6, 2019
Actual (reported)Last Updated
February 2, 2022
Record last verified: 2022-01
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Source: ClinicalTrials.gov.
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