NCT03524742

Brief Summary

Recent global burden of disease analysis of DALYs, showed that dietary risk have the highest DALYs in ischemic stroke among behavioral risk factors. The MediDiet is associated with a decreased risk of total mortality as well as stroke incidence and mortality. Although not part of the classical Mediterranean diet they are another nutrient-dense source of MUFA, rich in vitamins, minerals, fiber, phytosterols and polyphenols extensively consumed in the Americas. Avocado-substituted diets significantly decrease cholesterol levels in diabetic and obese patients. Secondary stroke prevention studies with diet as an intervention are lacking and there is little information of what patients eat before or after an ischemic stroke. Lowering Low Density Cholesterol (LDL-C) levels decreases stroke recurrence. The aim is to determine the effect of a Mediterranean style diet based on Avocados on lipid profile particularly LDL-C in patients who have had an ischemic stroke and are at high recurrence risk.Methodology: Academic, open-label, blinded outcome assessment (PROBE design), clinical trial. Participants will be patients with an acute ischemic stroke admitted to Clínica Alemana de Santiago, who fulfills the eligibility criteria. Eligible patients will be randomly assigned to either diet intervention in a 1:1 ratio. The interventions will be: A) Avocado based Mediterranean diet with intake of ½ portion of a Hass avocado per day and B) Standard recommendation of low fat-high complex carbohydrate diet recommended by the National Cholesterol Education Program and the American Heart Association. The main efficacy outcome will be the level of plasma LDL-C level at 3 months of the dietary intervention. Secondary outcomes will be changes in: Levels of serum lipid profile, serum inflammation markers, glycemic control, anthropomorphic measures, stroke recurrence, cardiovascular events, adverse events, compliance. A sample size of 100 patients per group (200 in total) was estimated to provide 80% power and 5% level of significance with 10% loss and 5% crossover to detect the same difference in LDL-C after 3 months of intervention in patients with acute stroke. The investigators hypothesize that an Avocado based Mediterranean diet will significantly reduce levels of LDL-cholesterol at 3 months in patients who have suffered a recent acute ischemic stroke compared to the standard diet.

Trial Health

87
On Track

Trial Health Score

Automated assessment based on enrollment pace, timeline, and geographic reach

Enrollment
200

participants targeted

Target at P75+ for not_applicable

Timeline
Completed

Started Aug 2018

Longer than P75 for not_applicable

Geographic Reach
1 country

1 active site

Status
completed

Health score is calculated from publicly available data and should be used for screening purposes only.

Trial Relationships

Click on a node to explore related trials.

Study Timeline

Key milestones and dates

First Submitted

Initial submission to the registry

April 15, 2018

Completed
1 month until next milestone

First Posted

Study publicly available on registry

May 15, 2018

Completed
3 months until next milestone

Study Start

First participant enrolled

August 16, 2018

Completed
4.4 years until next milestone

Primary Completion

Last participant's last visit for primary outcome

January 19, 2023

Completed
Same day until next milestone

Study Completion

Last participant's last visit for all outcomes

January 19, 2023

Completed
Last Updated

August 15, 2023

Status Verified

August 1, 2023

Enrollment Period

4.4 years

First QC Date

April 15, 2018

Last Update Submit

August 11, 2023

Conditions

Keywords

DietCholesterol

Outcome Measures

Primary Outcomes (1)

  • LDL cholesterol level

    Low Density Lipoprotein (LDL) cholesterol level in mg/dL level at 3 months of the dietary intervention.

    3 months

Secondary Outcomes (14)

  • Levels of total cholesterol

    3 months

  • HDL Cholesterol level

    3 months

  • Triglycerides level

    3 months

  • Systolic blood pressure

    3 months

  • Waist to hip ratio

    3 months

  • +9 more secondary outcomes

Study Arms (2)

Avocado-Mediterranean Diet

EXPERIMENTAL

Avocado based Mediterranean diet with intake of ½ portion of a Hass avocado per day, during 3 months.

Other: Avocado-Mediterranean Diet

Control-Group Diet

ACTIVE COMPARATOR

Control-Group Diet consists of a low fat-high complex carbohydrate diet, during 3 months.

Other: Control-Group Diet

Interventions

Mediterranean diet including 1/2 portion of Hass avocado per day, considering a minimum 35% of calories as fat (22% MUFA fat, 6% PUFA fat, and ±10% saturated fat), 15% proteins, and a maximum of 50% carbohydrates.

Avocado-Mediterranean Diet

A low fat-high complex carbohydrate diet, during 3 months.

Control-Group Diet

Eligibility Criteria

Age45 Years+
Sexall
Healthy VolunteersNo
Age GroupsAdult (18-64), Older Adult (65+)

You may qualify if:

  • Age ≥ 45 years.
  • A recent ischemic stroke (within the past month).
  • or more of the following cardiovascular risk factor: hypertension, type 2 diabetes mellitus, insulin resistance, dyslipidemia (elevated LDL or total cholesterol), current tobacco use, coronary heart disease, body mass index ≥25, family history of premature CVD.
  • Informed consent provided.

You may not qualify if:

  • Comorbidities that would interfere with compliance of the interventions or low likelihood of changing dietary habits (ie, oncological diseases under chemotherapy, institutionalized patients).
  • Known allergy to avocados.
  • Any feeding limitation that could interfere with the dietary intervention such as dysphagia.
  • Mandatory use drugs for other reasons that can change lipid profile (like hormonal therapy, antiretroviral therapy, chronic steroids etc.).
  • The following ischemic stroke possible etiologies without any of the above mentioned cardiovascular risk factors: arterial dissection, thrombophilia, cerebral vasoconstriction reversible syndrome, other infrequent or rare causes such as vasculitis or stroke related to autoimmune diseases.
  • Any concomitant illness with life expectancy of less than 3 months or that would interfere with the outcome assessments and/or follow-up.

Contact the study team to confirm eligibility.

Sponsors & Collaborators

Study Sites (1)

Clinica Alemana de Santiago

Santiago, Santiago Metropolitan, Chile

Location

Related Publications (1)

  • Olavarria VV, Campodonico PR, Vollrath V, von Geldern P, Velasquez C, Pavez P, Valente B, Donoso P, Ginesta A, Cavada G, Mazzon E, Navia V, Guzman M, Brinck P, Gallardo A, Gonzalez P, Lavados PM. Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial. Lipids Health Dis. 2025 Feb 4;24(1):37. doi: 10.1186/s12944-025-02454-4.

MeSH Terms

Conditions

StrokeIschemic Stroke

Condition Hierarchy (Ancestors)

Cerebrovascular DisordersBrain DiseasesCentral Nervous System DiseasesNervous System DiseasesVascular DiseasesCardiovascular Diseases

Study Officials

  • Veronica Olavarria, MD

    Clinica Alemana de Santiago

    PRINCIPAL INVESTIGATOR

Study Design

Study Type
interventional
Phase
not applicable
Allocation
RANDOMIZED
Masking
SINGLE
Who Masked
OUTCOMES ASSESSOR
Masking Details
open-label, blinded outcome assessment
Purpose
OTHER
Intervention Model
PARALLEL
Model Details: Academic, open-label, blinded outcome assessment (PROBE design), clinical trial.
Sponsor Type
OTHER
Responsible Party
PRINCIPAL INVESTIGATOR
PI Title
Principal Investigator

Study Record Dates

First Submitted

April 15, 2018

First Posted

May 15, 2018

Study Start

August 16, 2018

Primary Completion

January 19, 2023

Study Completion

January 19, 2023

Last Updated

August 15, 2023

Record last verified: 2023-08

Data Sharing

IPD Sharing
Will not share

There is no plan to share IPD.

Locations