Clinical Validation of Nutritional Supplements("Ketogenic Plus") Developed for Pancreaticobiliary Cancer Patients
1 other identifier
interventional
40
1 country
1
Brief Summary
Decreased bowel function and loss of appetite in patients who underwent pancreaticobiliary surgery contribute impaired nutritional status in postoperative period. It can also affect perioperative and oncologic outcomes negatively. Therefore it is important to improve nutritional status in postoperative period by supply tailor-made optimal diets. The investigators have developed customized postoperative diets and products for pancreaticobiliary cancer patients. This time, newly developed ketogenic drink contain beefsteak mint. The investigators expect that nutritional supplement for pancreaticobiliary patients will increase the food intake rate and contribute a improvement of perioperative outcomes and even oncologic outcomes.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for not_applicable
Started Apr 2018
Longer than P75 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
April 12, 2018
CompletedFirst Submitted
Initial submission to the registry
April 17, 2018
CompletedFirst Posted
Study publicly available on registry
April 27, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 1, 2023
CompletedStudy Completion
Last participant's last visit for all outcomes
December 1, 2023
CompletedJanuary 15, 2019
January 1, 2019
5.6 years
April 17, 2018
January 14, 2019
Conditions
Outcome Measures
Primary Outcomes (4)
Food Intake Rate(%) for postoperative diet
Diet Intake Rate measured by dietary satisfaction questionnaire
1 day before operation
Food Intake Rate(%) for postoperative diet
Diet Intake Rate measured by dietary satisfaction questionnaire
3 days after food intake
Food Intake Rate(%) for postoperative diet
Diet Intake Rate measured by dietary satisfaction questionnaire
at the discharge date (8 weeks after operation)
Food Intake Rate(%) for postoperative diet
Diet Intake Rate measured by dietary satisfaction questionnaire
at the first follow up date (4 weeks after discharge)
Study Arms (2)
Routine post-op care
ACTIVE COMPARATORRoutine post-op care (N=20)
Routine post-op care with Nutritional supplement
EXPERIMENTALRoutine post-op care + Nutritional supplement by specific product (N=20)
Interventions
Postoperative Nutritional Supplement (newly developed ketogenic drink: NDKD)
Eligibility Criteria
You may qualify if:
- Adult (age more than 19)
- Pancreaticobiliary cancer patient who is scheduled pancreaticoduodenectomy or distal pancreatectomy
- Pancreatic cancer / Duodenal cancer / Distal bile duct cancer / Ampulla of Vater cancer
You may not qualify if:
- Patient who denied clinical trial
- Diabetes Mellitus(DM) patient with DM complication
- Hyperlipidemia patient with vascular co-morbidity
- Impaired renal function or renal failure (GFP\<70%)
- Poor nutritional status (PG-SGA grade C)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Division of Hepatobiliary and Pancreatic Surgery, Department of Surgery, Yonsei University College of Medicine
Seoul, 03722, South Korea
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- NON RANDOMIZED
- Masking
- NONE
- Purpose
- SUPPORTIVE CARE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
April 17, 2018
First Posted
April 27, 2018
Study Start
April 12, 2018
Primary Completion
December 1, 2023
Study Completion
December 1, 2023
Last Updated
January 15, 2019
Record last verified: 2019-01