The Invisible Fishers
1 other identifier
interventional
120
1 country
1
Brief Summary
This pilot study aims to introduce three interventions directed toward mitigating anemia among women in Ghana, including: 1) multi-sectoral behavior change, 2) strengthening market engagement of fish processors, 3) improving fish smoking technology and practices. These interventions will be implemented among female fish processors, a population that represents a promising focal area for intervention within fisheries value chains, which have been identified as a uniquely promising sector for intervention to mitigate anemia among women. The investigators expect that the findings from this study will inform understanding of how best to design, implement, and evaluate interventions into fisheries and other animal-source food value chains in Ghana and across sub-Saharan Africa to address anemia and other nutritional and health concerns.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started May 2018
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
First Submitted
Initial submission to the registry
March 12, 2018
CompletedFirst Posted
Study publicly available on registry
April 17, 2018
CompletedStudy Start
First participant enrolled
May 21, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
August 17, 2019
CompletedStudy Completion
Last participant's last visit for all outcomes
August 17, 2019
CompletedAugust 26, 2019
August 1, 2019
1.2 years
March 12, 2018
August 22, 2019
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Change in anemia over time
Hemoglobin (Hb) \<120 g/L, based on analysis of blood and stool samples
Change from baseline anemia status over the 9 months of the intervention
Secondary Outcomes (18)
Change in knowledge and value of animal-source foods for health over time
Change from baseline knowledge over the 9 months of the intervention
Change in amount of processed fish kept for own consumption
Change from baseline amount of fish over the 9 months of the intervention
Change in animal-source food purchases
Change from baseline purchases over the 9 months of the intervention
Change in consumption of animal-source food
Change from baseline consumption over the 9 months of the intervention
Change in understanding and valuation of the importance of specific practices for improving environmental and personal hygiene and minimizing risk of infection
Change from baseline understanding over the 9 months of the intervention
- +13 more secondary outcomes
Study Arms (3)
Multi-sectoral anemia behavior change
EXPERIMENTALAddress multiple behavioral determinants of anemia by promoting the identification, knowledge, valuation and practice of four behavioral domains: 1) consumption of micronutrient-rich animal-source foods; 2) malaria and soil-transmitted helminth infection control practices; 3) water, sanitation and hygiene (WASH) best practices; and 4) women's autonomy in decision-making and control of the use of earned income.
Strengthening market engagement of fish processors
EXPERIMENTALAssist women in overcoming limited access to credit, inadequate storage facilities, and insufficient information about market prices, which constrain the timeliness and amount of market-ready product available for sale, through a three-pronged approach that includes: 1) a conditional cash transfer; 2) entrepreneurship training; and 3) enhanced access to market price information.
Improving fish smoking technology and practices
EXPERIMENTALIntroduce and promote a recently developed fish smoking oven known as the Ahotor, which was explicitly designed to reduce emission from biomass fuel combustion, decrease polycyclic aromatic hydrocarbon (PAH) levels of smoked fish, and increase fuel efficiency. Use of this oven will reduce workload, increase earnings, and reduce harmful occupational exposures. Introduction of this improved fish smoking oven will be combined with behavior change education focused on promoting optimal fish smoking and handling practices.
Interventions
Audio messages will be "pushed" to participants' mobile phones twice weekly on a set schedule in discrete modules that include basic information related to each of the four behavioral domains followed by an integration of the information across behaviors through relatable, character-driven narratives that enable message recipients to engage with the content through a real-world context.
Women participants in each community will meet twice monthly for peer-to-peer learning sessions to reinforce the content of audio messages. These sessions will further use women's empowerment approaches including critical examination of gender dynamics, and discussions of solutions for equitable decision-making and control of resources within households. These discussions will be facilitated with male household members and grandmothers in separate learning sessions that will be held three times throughout the intervention period.
Participants will receive a conditional cash transfer to support their fish smoking business. The payment will be conditional on their participation in entrepreneurship trainings and the use of the investment into their fish smoking business.
Entrepreneurship training will focus on commonly lacking business knowledge, with an emphasis on establishing fundamental entrepreneurial skills (i.e., customer care, accounting), sound business management and decision-making, building strong and sustainable business relationships, and encouraging the use of loans for their intended purposes. This training will be introduced during the credit and savings group (CSG) meetings that will occur twice per month.
Average market prices for fresh and processed fish at community, district, and regional markets will be disseminated via audio message calls (using Viamo's Infoline platform) to the mobile phones of women with the price information in their preferred language. These market prices will be collected twice weekly by Viamo field enumerators and sent to regional coordinators for validation. A second, independent validation will be carried out to ensure that there are no discrepancies.
Local private sector artisans will construct and serve as suppliers of the new ovens. The promotion, uptake and impact of these improved Ahotor ovens will be tested among study participants. Awareness-raising workshops held in each community will promote the Ahotor in concert with a public retrofitting of a Chorkor stove. Immediately following this event, one month later, and three months later, study participants will receive additional one-on-one counseling to provide further support on the proper use of the smoke oven, as well as on optimal handling and smoking practices to enhance product quality.
Eligibility Criteria
You may qualify if:
- Not pregnant
- Not planning to move from the community during the project period
- Engaged in fish processing as primary livelihood
You may not qualify if:
- Pregnant
- Planning to move from the community during the project period
- Not engaged in fish processing as primary livelihood
Contact the study team to confirm eligibility.
Sponsors & Collaborators
- University of Michiganlead
- University of Ghanacollaborator
- Innovations for Poverty Actioncollaborator
- Netherlands Development Organizationcollaborator
- Viamocollaborator
- Bill and Melinda Gates Foundationcollaborator
Study Sites (1)
University of Ghana, Legon
Accra, Ghana
Related Publications (129)
World Health Organization. The global prevalence of anaemia in 2011. Geneva, Switzerland: World Health Organization, 2015.
BACKGROUNDWorld Health Organization. Worldwide prevalence of anaemia, 1993-2005. Geneva, Switzerland: World Health Organization, 2008.
BACKGROUNDInternational Food Policy Research Institute. Global Nutrition Report 2016: From Promise to Impact: Ending Malnutrition by 2030. Washington, DC: International Food Policy Research Institute, 2016.
BACKGROUNDEzzati M, Lopez AD, Rodgers AA, Murray CJL. Comparative quantification of health risks: global and regional burden of disease attributable to selected major risk factors. Geneva, Switzerland: World Health Organization, 2004.
BACKGROUNDHorton S, Ross J. The economics of iron deficiency. Food Policy. 2003;28(1):51-75.
BACKGROUNDKlebanoff MA, Shiono PH, Selby JV, Trachtenberg AI, Graubard BI. Anemia and spontaneous preterm birth. Am J Obstet Gynecol. 1991 Jan;164(1 Pt 1):59-63. doi: 10.1016/0002-9378(91)90626-3.
PMID: 1986627BACKGROUNDScholl TO, Hediger ML, Bendich A, Schall JI, Smith WK, Krueger PM. Use of multivitamin/mineral prenatal supplements: influence on the outcome of pregnancy. Am J Epidemiol. 1997 Jul 15;146(2):134-41. doi: 10.1093/oxfordjournals.aje.a009244.
PMID: 9230775BACKGROUNDZeng L, Dibley MJ, Cheng Y, Dang S, Chang S, Kong L, Yan H. Impact of micronutrient supplementation during pregnancy on birth weight, duration of gestation, and perinatal mortality in rural western China: double blind cluster randomised controlled trial. BMJ. 2008 Nov 7;337:a2001. doi: 10.1136/bmj.a2001.
PMID: 18996930BACKGROUNDChristian P, Khatry SK, Katz J, Pradhan EK, LeClerq SC, Shrestha SR, Adhikari RK, Sommer A, West KP Jr. Effects of alternative maternal micronutrient supplements on low birth weight in rural Nepal: double blind randomised community trial. BMJ. 2003 Mar 15;326(7389):571. doi: 10.1136/bmj.326.7389.571.
PMID: 12637400BACKGROUNDRao R, Georgieff MK. Iron in fetal and neonatal nutrition. Semin Fetal Neonatal Med. 2007 Feb;12(1):54-63. doi: 10.1016/j.siny.2006.10.007. Epub 2006 Dec 6.
PMID: 17157088BACKGROUNDStevens GA, Finucane MM, De-Regil LM, Paciorek CJ, Flaxman SR, Branca F, Pena-Rosas JP, Bhutta ZA, Ezzati M; Nutrition Impact Model Study Group (Anaemia). Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data. Lancet Glob Health. 2013 Jul;1(1):e16-25. doi: 10.1016/S2214-109X(13)70001-9. Epub 2013 Jun 25.
PMID: 25103581BACKGROUNDPetry N, Olofin I, Hurrell RF, Boy E, Wirth JP, Moursi M, Donahue Angel M, Rohner F. The Proportion of Anemia Associated with Iron Deficiency in Low, Medium, and High Human Development Index Countries: A Systematic Analysis of National Surveys. Nutrients. 2016 Nov 2;8(11):693. doi: 10.3390/nu8110693.
PMID: 27827838BACKGROUNDBalarajan Y, Ramakrishnan U, Ozaltin E, Shankar AH, Subramanian SV. Anaemia in low-income and middle-income countries. Lancet. 2011 Dec 17;378(9809):2123-35. doi: 10.1016/S0140-6736(10)62304-5. Epub 2011 Aug 1.
PMID: 21813172BACKGROUNDWeiss G, Goodnough LT. Anemia of chronic disease. N Engl J Med. 2005 Mar 10;352(10):1011-23. doi: 10.1056/NEJMra041809. No abstract available.
PMID: 15758012BACKGROUNDSchumann K, Solomons NW. Perspective: What Makes It So Difficult to Mitigate Worldwide Anemia Prevalence? Adv Nutr. 2017 May 15;8(3):401-408. doi: 10.3945/an.116.013847. Print 2017 May.
PMID: 28507005BACKGROUNDJones AD, Colecraft EK, Awuah RB, Boatemaa S, Lambrecht NJ, Adjorlolo LK, Wilson ML. Livestock ownership is associated with higher odds of anaemia among preschool-aged children, but not women of reproductive age in Ghana. Matern Child Nutr. 2018 Jul;14(3):e12604. doi: 10.1111/mcn.12604. Epub 2018 Apr 2.
PMID: 29608248BACKGROUNDLambrecht NJ, Wilson ML, Jones AD. Assessing the Impact of Animal Husbandry and Capture on Anemia among Women and Children in Low- and Middle-Income Countries: A Systematic Review. Adv Nutr. 2019 Mar 1;10(2):331-344. doi: 10.1093/advances/nmy080.
PMID: 30854553BACKGROUNDNyantakyi-Frompong H, Colecraft E, Awuah R, Boatemaa S, Kushitor M, Adam Y, et al. Leveraging livestock production to address anemia without increasing exposure to adverse health threats: A multisite qualitative study in Ghana. (under review).
BACKGROUNDPathways to Anemia Prevention Study Team. Pathways to Anemia Prevention Study Field Report. Tamale, Ghana: Innovations for Poverty Action, 2017.
BACKGROUNDAllison EH, Delaporte A, Hellebrandt de Silva D. Integrating fisheries management and aquaculture development with food security and livelihoods for the poor. Report submitted to the Rockefeller Foundation. Norwich, UK: School of International Development, University of East Anglia, 2013.
BACKGROUNDHigh Level Panel of Experts on Food Security and Nutrition. Sustainable fisheries and aquaculture for food security and nutrition. Rome, Italy: FAO, 2014.
BACKGROUNDFrocklin S, de la Torre-Castro M, Lindstrom L, Jiddawi NS. Fish traders as key actors in fisheries: gender and adaptive management. Ambio. 2013 Dec;42(8):951-62. doi: 10.1007/s13280-013-0451-1.
PMID: 24213994BACKGROUNDWorld Bank. Adwoa Adezawa: The Young Woman and the Sea. Washington, DC: World Bank; 2017 [updated March 22, 2017.
BACKGROUNDWilliams SB, editor Economic Potentials of Women in Small-scale Fisheries in West Africa. IIFET 2000 Proceedings; 2000.
BACKGROUNDFAO. The state of world fisheries and aquaculture 2014. Rome, Italy: FAO, 2014.
BACKGROUNDWorld Bank, FAO, WorldFish. Hidden harvest: the global contribution of capture fisheries. Washington, DC: World Bank, 2012.
BACKGROUNDKoranteng KA. The Ghanaian fishery for sardinellas. In: Bard FX, Koranteng KA, editors. Dynamics and Use of Sardinella Resources from Upwelling off Ghana and Ivory Coast: Acts of DUSRU Meeting. ORSTOM, Colloque DUSRU, 5-8 Oct 1993, Accra, Ghana. Paris, France: ORSTOM Editions; 1995. p. 243-58.
BACKGROUNDGibson RS, Yeudall F, Drost N, Mtitimuni BM, Cullinan TR. Experiences of a community-based dietary intervention to enhance micronutrient adequacy of diets low in animal source foods and high in phytate: a case study in rural Malawian children. J Nutr. 2003 Nov;133(11 Suppl 2):3992S-3999S. doi: 10.1093/jn/133.11.3992S.
PMID: 14672301BACKGROUNDUNDP, FAO. Improved fish smoking: Ghana. In: UNDP, FAO, editors. Sharing Innovative Experiences Volume 5, Examples of Successful Initiatives in Agriculture and Rural Development in the South. Rome, Italy: UNDP, Special Unit for Technical Cooperation among Developing Countries; 2001.
BACKGROUNDOvera R. Partners and Competitors: Gendered Entrepreneurship in Ghanaian Canoe Fisheries: University of Bergen; 1998.
BACKGROUNDNaeher LP, Brauer M, Lipsett M, Zelikoff JT, Simpson CD, Koenig JQ, Smith KR. Woodsmoke health effects: a review. Inhal Toxicol. 2007 Jan;19(1):67-106. doi: 10.1080/08958370600985875.
PMID: 17127644BACKGROUNDFullerton DG, Bruce N, Gordon SB. Indoor air pollution from biomass fuel smoke is a major health concern in the developing world. Trans R Soc Trop Med Hyg. 2008 Sep;102(9):843-51. doi: 10.1016/j.trstmh.2008.05.028. Epub 2008 Jul 17.
PMID: 18639310BACKGROUNDAmegah AK, Quansah R, Jaakkola JJ. Household air pollution from solid fuel use and risk of adverse pregnancy outcomes: a systematic review and meta-analysis of the empirical evidence. PLoS One. 2014 Dec 2;9(12):e113920. doi: 10.1371/journal.pone.0113920. eCollection 2014.
PMID: 25463771BACKGROUNDDherani M, Pope D, Mascarenhas M, Smith KR, Weber M, Bruce N. Indoor air pollution from unprocessed solid fuel use and pneumonia risk in children aged under five years: a systematic review and meta-analysis. Bull World Health Organ. 2008 May;86(5):390-398C. doi: 10.2471/blt.07.044529.
PMID: 18545742BACKGROUNDEzzati M, Kammen DM. The health impacts of exposure to indoor air pollution from solid fuels in developing countries: knowledge, gaps, and data needs. Environ Health Perspect. 2002 Nov;110(11):1057-68. doi: 10.1289/ehp.021101057.
PMID: 12417475BACKGROUNDGordon A, Pulis A, Owusu-Adjei E. Smoked marine fish from Western Region, Ghana: a value chain assessment. Ghana: WorldFish Center, USAID Integrated Coastal and Fisheries Governance Initiative for the Western Region, 2011.
BACKGROUNDBéné C, Russell AJM. Diagnostic study of the Volta Basin fisheries, Part 2: Livelihoods and poverty analysis, current trends and projections. Cairo, Egypt: WorldFish Center Regional Offices for Africa and West Asia, 2007.
BACKGROUNDKamal A, Cincinelli A, Martellini T, Malik RN. A review of PAH exposure from the combustion of biomass fuel and their less surveyed effect on the blood parameters. Environ Sci Pollut Res Int. 2015 Mar;22(6):4076-98. doi: 10.1007/s11356-014-3748-0. Epub 2014 Nov 21.
PMID: 25410307BACKGROUNDProckop LD, Chichkova RI. Carbon monoxide intoxication: an updated review. J Neurol Sci. 2007 Nov 15;262(1-2):122-30. doi: 10.1016/j.jns.2007.06.037. Epub 2007 Aug 27.
PMID: 17720201BACKGROUNDPatel A. Household Air Pollution. In: Landrigan PJ, Etzel RA, editors. Textbook of Children's Environmental Health. Oxford, UK: Oxford University Press; 2003.
BACKGROUNDRaub JA, Mathieu-Nolf M, Hampson NB, Thom SR. Carbon monoxide poisoning--a public health perspective. Toxicology. 2000 Apr 7;145(1):1-14. doi: 10.1016/s0300-483x(99)00217-6.
PMID: 10771127BACKGROUNDKelly FJ. Oxidative stress: its role in air pollution and adverse health effects. Occup Environ Med. 2003 Aug;60(8):612-6. doi: 10.1136/oem.60.8.612. No abstract available.
PMID: 12883027BACKGROUNDKampfrath T, Maiseyeu A, Ying Z, Shah Z, Deiuliis JA, Xu X, Kherada N, Brook RD, Reddy KM, Padture NP, Parthasarathy S, Chen LC, Moffatt-Bruce S, Sun Q, Morawietz H, Rajagopalan S. Chronic fine particulate matter exposure induces systemic vascular dysfunction via NADPH oxidase and TLR4 pathways. Circ Res. 2011 Mar 18;108(6):716-26. doi: 10.1161/CIRCRESAHA.110.237560. Epub 2011 Jan 27.
PMID: 21273555BACKGROUNDMishra V, Retherford RD. Does biofuel smoke contribute to anaemia and stunting in early childhood? Int J Epidemiol. 2007 Feb;36(1):117-29. doi: 10.1093/ije/dyl234. Epub 2006 Nov 3.
PMID: 17085456BACKGROUNDSukhsohale ND, Narlawar UW, Phatak MS. Indoor air pollution from biomass combustion and its adverse health effects in central India: an exposure-response study. Indian J Community Med. 2013 Jul;38(3):162-7. doi: 10.4103/0970-0218.116353.
PMID: 24019602BACKGROUNDFlintwood-Brace A. Biomass Smoke Exposure in Traditional Smokehouses and Respiratory Symptoms Among Fish Smokers at Aboadze/Abuesi in the Western Region of Ghana: University of Ghana; 2016.
BACKGROUNDDienye P, Akani A, Okokon I. Respiratory effects of biomass fuel combustion on rural fish smokers in a Nigerian fishing settlement: a case control study. Afr Health Sci. 2016 Jun;16(2):516-23. doi: 10.4314/ahs.v16i2.20.
PMID: 27605967BACKGROUNDGhana Statistical Service, Ghana Health Service, ICF International. Ghana Demographic and Health Survey 2014 Rockville, MD: GSS, GHS, and ICF International, 2015.
BACKGROUNDBeard JL. Iron deficiency: assessment during pregnancy and its importance in pregnant adolescents. Am J Clin Nutr. 1994 Feb;59(2 Suppl):502S-508S discussion 508S-510S. doi: 10.1093/ajcn/59.2.502S.
PMID: 8304288BACKGROUNDBarda B, Albonico M, Ianniello D, Ame SM, Keiser J, Speich B, Rinaldi L, Cringoli G, Burioni R, Montresor A, Utzinger J. How long can stool samples be fixed for an accurate diagnosis of soil-transmitted helminth infection using Mini-FLOTAC? PLoS Negl Trop Dis. 2015 Apr 7;9(4):e0003698. doi: 10.1371/journal.pntd.0003698. eCollection 2015 Apr.
PMID: 25848772BACKGROUNDRubin H, Rubin I. Qualitative Interviewing: the Art of Hearing Data. Thousand Oaks, California: Sage; 2005.
BACKGROUNDSPRING, Ghana Health Service. Ghana: Landscape Analysis of Anemia and Anemia Programming. Arlington, VA: Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) project, 2016.
BACKGROUNDGlobal Panel on Agriculture and Food Systems for Nutrition. Food systems and diets: Facing the challenges of the 21st century. London, UK: Global Panel on Agriculture and Food Systems for Nutrition, 2016.
BACKGROUNDHaldar K, Mohandas N. Malaria, erythrocytic infection, and anemia. Hematology Am Soc Hematol Educ Program. 2009:87-93. doi: 10.1182/asheducation-2009.1.87.
PMID: 20008186BACKGROUNDWorld Health Organization. Soil-transmitted helminth infections Geneva, Switzerland: World Health Organization; 2017.
BACKGROUNDYatich NJ, Jolly PE, Funkhouser E, Agbenyega T, Rayner JC, Ehiri JE, Turpin A, Stiles JK, Ellis WO, Jiang Y, Williams JH. The effect of malaria and intestinal helminth coinfection on birth outcomes in Kumasi, Ghana. Am J Trop Med Hyg. 2010 Jan;82(1):28-34. doi: 10.4269/ajtmh.2010.09-0165.
PMID: 20064991BACKGROUNDSoares Magalhaes RJ, Biritwum NK, Gyapong JO, Brooker S, Zhang Y, Blair L, Fenwick A, Clements AC. Mapping helminth co-infection and co-intensity: geostatistical prediction in ghana. PLoS Negl Trop Dis. 2011 Jun;5(6):e1200. doi: 10.1371/journal.pntd.0001200. Epub 2011 Jun 7.
PMID: 21666800BACKGROUNDGhana Health Service. National malaria control programme: 2010 Annual Report. Accra, Ghana: Ghana Health Service, 2010.
BACKGROUNDMockenhaupt FP, Rong B, Gunther M, Beck S, Till H, Kohne E, Thompson WN, Bienzle U. Anaemia in pregnant Ghanaian women: importance of malaria, iron deficiency, and haemoglobinopathies. Trans R Soc Trop Med Hyg. 2000 Sep-Oct;94(5):477-83. doi: 10.1016/s0035-9203(00)90057-9.
PMID: 11132370BACKGROUNDOfori M, Ansah E, Agyepong I, Ofori-Adjei D, Hviid L, Akanmori B. Pregnancy-associated malaria in a rural community of ghana. Ghana Med J. 2009 Mar;43(1):13-8.
PMID: 19652749BACKGROUNDHotez PJ, Bundy DAP, Beegle K, Brooker S, Drake L, de Silva N, Montresor A, Engels D, Jukes M, Chitsulo L, Chow J, Laxminarayan R, Michaud C, Bethony J, Correa-Oliveira R, Shuhua X, Fenwick A, Savioli L. Helminth Infections: Soil-transmitted Helminth Infections and Schistosomiasis. In: Jamison DT, Breman JG, Measham AR, Alleyne G, Claeson M, Evans DB, Jha P, Mills A, Musgrove P, editors. Disease Control Priorities in Developing Countries. 2nd edition. Washington (DC): The International Bank for Reconstruction and Development / The World Bank; 2006. Chapter 24. Available from http://www.ncbi.nlm.nih.gov/books/NBK11748/
PMID: 21250326BACKGROUNDNaing C, Whittaker MA, Nyunt-Wai V, Reid SA, Wong SF, Mak JW, Tanner M. Malaria and soil-transmitted intestinal helminth co-infection and its effect on anemia: a meta-analysis. Trans R Soc Trop Med Hyg. 2013 Nov;107(11):672-83. doi: 10.1093/trstmh/trt086.
PMID: 24123127BACKGROUNDGlanz K, Rimer BK, Viswanath K. Health Behavior and Health Education: Theory, Research, and Practice Edition. San Francisco, CA: Wiley, John & Sons, Inc.; 2008.
BACKGROUNDManoff Group. Defining Social and Behavior Change Communication and Other Essential Health Communication Terms. Washington, DC: Manoff Group.
BACKGROUNDSanghvi T, Haque R, Roy S, Afsana K, Seidel R, Islam S, Jimerson A, Baker J. Achieving behaviour change at scale: Alive & Thrive's infant and young child feeding programme in Bangladesh. Matern Child Nutr. 2016 May;12 Suppl 1(Suppl 1):141-54. doi: 10.1111/mcn.12277.
PMID: 27187912BACKGROUNDDewey KG, Adu-Afarwuah S. Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries. Matern Child Nutr. 2008 Apr;4 Suppl 1(Suppl 1):24-85. doi: 10.1111/j.1740-8709.2007.00124.x.
PMID: 18289157BACKGROUNDBerti PR, Krasevec J, FitzGerald S. A review of the effectiveness of agriculture interventions in improving nutrition outcomes. Public Health Nutr. 2004 Aug;7(5):599-609. doi: 10.1079/PHN2003595.
PMID: 15251050BACKGROUNDWorld Bank. From Agriculture to Nutrition: Pathways, Synergies, and Outcomes Washington, DC: World Bank, 2007.
BACKGROUNDPathways to Anemia Prevention Study Team. Pathways to Anemia Prevention Study: Report On Results Dissemination and Consensus Building Workshop Accra, Ghana: University of Ghana, 2017.
BACKGROUNDBiran A, Schmidt WP, Varadharajan KS, Rajaraman D, Kumar R, Greenland K, Gopalan B, Aunger R, Curtis V. Effect of a behaviour-change intervention on handwashing with soap in India (SuperAmma): a cluster-randomised trial. Lancet Glob Health. 2014 Mar;2(3):e145-54. doi: 10.1016/S2214-109X(13)70160-8. Epub 2014 Feb 27.
PMID: 25102847BACKGROUNDScott BE, Schmidt WP, Aunger R, Garbrah-Aidoo N, Animashaun R. Marketing hygiene behaviours: the impact of different communication channels on reported handwashing behaviour of women in Ghana. Health Educ Res. 2008 Jun;23(3):392-401. doi: 10.1093/her/cym056. Epub 2007 Nov 13.
PMID: 18000025BACKGROUNDCurtis V, Kanki B, Cousens S, Diallo I, Kpozehouen A, Sangare M, Nikiema M. Evidence of behaviour change following a hygiene promotion programme in Burkina Faso. Bull World Health Organ. 2001;79(6):518-27.
PMID: 11436473BACKGROUNDGarn JV, Sclar GD, Freeman MC, Penakalapati G, Alexander KT, Brooks P, Rehfuess EA, Boisson S, Medlicott KO, Clasen TF. The impact of sanitation interventions on latrine coverage and latrine use: A systematic review and meta-analysis. Int J Hyg Environ Health. 2017 Apr;220(2 Pt B):329-340. doi: 10.1016/j.ijheh.2016.10.001. Epub 2016 Oct 11.
PMID: 27825597BACKGROUNDFreeman MC, Garn JV, Sclar GD, Boisson S, Medlicott K, Alexander KT, Penakalapati G, Anderson D, Mahtani AG, Grimes JET, Rehfuess EA, Clasen TF. The impact of sanitation on infectious disease and nutritional status: A systematic review and meta-analysis. Int J Hyg Environ Health. 2017 Aug;220(6):928-949. doi: 10.1016/j.ijheh.2017.05.007. Epub 2017 May 31.
PMID: 28602619BACKGROUNDZiegelbauer K, Speich B, Mausezahl D, Bos R, Keiser J, Utzinger J. Effect of sanitation on soil-transmitted helminth infection: systematic review and meta-analysis. PLoS Med. 2012 Jan;9(1):e1001162. doi: 10.1371/journal.pmed.1001162. Epub 2012 Jan 24.
PMID: 22291577BACKGROUNDStrunz EC, Addiss DG, Stocks ME, Ogden S, Utzinger J, Freeman MC. Water, sanitation, hygiene, and soil-transmitted helminth infection: a systematic review and meta-analysis. PLoS Med. 2014 Mar 25;11(3):e1001620. doi: 10.1371/journal.pmed.1001620. eCollection 2014 Mar.
PMID: 24667810BACKGROUNDWaddington H, Snilstveit B, White H, Fewtrell L. Water, sanitation and hygiene interventions to combat childhood diarrhoea in developing countries. Washington, DC: International Initiative for Impact Evaluation (3ie), 2009.
BACKGROUNDHumphrey JH. Child undernutrition, tropical enteropathy, toilets, and handwashing. Lancet. 2009 Sep 19;374(9694):1032-1035. doi: 10.1016/S0140-6736(09)60950-8. No abstract available.
PMID: 19766883BACKGROUNDLoll DK, Berthe S, Faye SL, Wone I, Arnold B, Koenker H, Schubert J, Lo Y, Thwing J, Faye O, Weber R. "You need to take care of it like you take care of your soul": perceptions and behaviours related to mosquito net damage, care, and repair in Senegal. Malar J. 2014 Aug 15;13:322. doi: 10.1186/1475-2875-13-322.
PMID: 25128021BACKGROUNDRicotta EE, Boulay M, Ainslie R, Babalola S, Fotheringham M, Koenker H, Lynch M. The use of mediation analysis to assess the effects of a behaviour change communication strategy on bed net ideation and household universal coverage in Tanzania. Malar J. 2015 Jan 21;14:15. doi: 10.1186/s12936-014-0531-0.
PMID: 25603882BACKGROUNDKoenker H, Keating J, Alilio M, Acosta A, Lynch M, Nafo-Traore F. Strategic roles for behaviour change communication in a changing malaria landscape. Malar J. 2014 Jan 2;13:1. doi: 10.1186/1475-2875-13-1.
PMID: 24383426BACKGROUNDvan den Bold M, Quisumbing AR, Gillespie S. Women's Empowerment and Nutrition: An Evidence Review. Washington, DC: International Food Policy Research Institute, 2013.
BACKGROUNDKennedy E, Cogill B. Income and Nutritional Effects of the Commercialization of Agriculture in Southwestern Kenya. Washington, DC: International Food Policy Research Institute, 1987.
BACKGROUNDQuisumbing AR, Brown L, Feldstein H, Haddad LJ, Pena C. Women: The Key to Food Security. Washington, DC: International Food Policy Research Institute, 1995.
BACKGROUNDThe Impact of Non-Traditional Export Agriculture on Income and Food Availability in Guatemala: An Intra-Household Perspective, (1994).
BACKGROUNDColecraft EK, Marquis GS, Sakyi-Dawson O, Lartey A, Butler LM, Ahunu B, et al. Planning, design and implementation of the enhancing child nutrition through animal source food management (ENAM) project. African Journal of Food, Agriculture, Nutrition and Development. 2012;12(1):5687-708.
BACKGROUNDSasan A. Mobile Health: A Technology Road Map: Springer; 2015.
BACKGROUNDFarm Radio International. Farmer Radio in Sub-Saharan Africa: A snapshot final report of the African Rural Radio Program Analysis (ARRPA) project. Ottawa, Canada: Farm Radio International, 2014.
BACKGROUNDIlboudo J-P. After 50 years: The role and use of rural radio in Africa. One to Watch: Radio, New ICTs and Interactivity. Rome, Italy: FAO; 2003.
BACKGROUNDAkapule S. Information Technology Platform Launched in Upper East Region. Ghana News Agency. 2017.
BACKGROUNDSPRING, Ghana Health Service. Health Worker Training Manual for Anaemia Control in Ghana. Accra, Ghana: SPRING and Ghana Health Service, 2017.
BACKGROUNDLamstein S, Stillman T, Koniz-Booher P, Aakesson A, Collaiezzi B, Williams T, et al. Evidence of Effective Approaches to Social and Behavior Change Communication for Preventing and Reducing Stunting and Anemia: Report from a Systematic Literature Review. Arlington, VA: USAID/Strengthening Partnerships, Results, and Innovations in Nutrition Globally (SPRING) Project, 2014.
BACKGROUNDAubel J. The roles and influence of grandmothers and men: Evidence supporting a family-focused approach to optimal infant and young child nutrition. Washington, DC: PATH, CARE, Manoff Group, University Research Co., 2011.
BACKGROUNDCARE International. Women's Empowerment and Engaging Men. Atlanta, GA: CARE International, 2009.
BACKGROUNDGibson RS. Principles of nutritional assessment. New York, NY: Oxford University Press; 2005.
BACKGROUNDInternational Food Policy Research Institute. Women's empowerment in agriculture index. Washington, DC: International Food Policy Research Institute, 2012.
BACKGROUNDCho Y, Honorati M. Entrepreneurship Programs in Developing Countries: A Meta Regression Analysis. Washington, DC: World Bank, 2013.
BACKGROUNDInternational Labor Organization, Women's Entrepreneurship Development Programme. Effectiveness of Entrepreneurship Development Interventions for Women Entrepreneurs. Geneva, Switzerland: International Labor Organization and Women's Entrepreneurship Development Programme, 2015.
BACKGROUNDIFC, G-20 Global Partnership for Financial Inclusion (GPFI). Strengthening access to finance for women-owned small and medium-sized enterprises (SMEs) in developing countries. Washington, DC: GPFI, 2011.
BACKGROUNDDe Mel S, McKenzie D, Woodruff C. Business training and female enterprise startup, growth, and dynamics: Experimental evidence from Sri Lanka. Washington, DC: World Bank, 2012.
BACKGROUNDWorld Bank. World Development Report 2012: Gender Equality and Development. Washington, DC: World Bank, 2011.
BACKGROUNDHallman K. Mother-Father Resources, Marriage Payments, and Girl-Boy Health in Rural Bangladesh. In: Quisumbing AR, editor. Household Decisions, Gender, and Development. Washington, DC: International Food Policy Research Institute; 2003. p. 115-20.
BACKGROUNDThomas D. Like Father, Like Son, or Like Mother, Like Daughter: Parental Education and Child Health. Journal of Human Resources. 1994;29(4):950-88.
BACKGROUNDDima J. Constraints and opportunities facing women entrepreneurs in developing countries: A relational perspective. Gender in Management. 2009;24(4):232-51.
BACKGROUNDInstitute for Industrial Research - CSIR, Ghana Standard Authority, Kwarteng E. Testing of Low PAH Improve Fish Smoking Stove (Ahotor oven). Narragansett, RI: USAID/Ghana Sustainable Fisheries Management Project (SFMP), Coastal Resources Center, Graduate School of Oceanography, University of Rhode Island, 2016.
BACKGROUNDNetherlands Development Organization. Introducing the Ahotor oven in the Volta region of Ghana. 2017.
BACKGROUNDJack DW, Asante KP, Wylie BJ, Chillrud SN, Whyatt RM, Ae-Ngibise KA, Quinn AK, Yawson AK, Boamah EA, Agyei O, Mujtaba M, Kaali S, Kinney P, Owusu-Agyei S. Ghana randomized air pollution and health study (GRAPHS): study protocol for a randomized controlled trial. Trials. 2015 Sep 22;16:420. doi: 10.1186/s13063-015-0930-8.
PMID: 26395578BACKGROUNDQuinn AK, Ae-Ngibise KA, Kinney PL, Kaali S, Wylie BJ, Boamah E, Shimbo D, Agyei O, Chillrud SN, Mujtaba M, Schwartz JE, Abdalla M, Owusu-Agyei S, Jack DW, Asante KP. Ambulatory monitoring demonstrates an acute association between cookstove-related carbon monoxide and blood pressure in a Ghanaian cohort. Environ Health. 2017 Jul 21;16(1):76. doi: 10.1186/s12940-017-0282-9.
PMID: 28732501BACKGROUNDRodes CE, Chillrud SN, Haskell WL, Intille SS, Albinali F, Rosenberger M. Predicting Adult Pulmonary Ventilation Volume and Wearing Compliance by On-Board Accelerometry During Personal Level Exposure Assessments. Atmos Environ (1994). 2012 Sep;57:126-137. doi: 10.1016/j.atmosenv.2012.03.057.
PMID: 24065872BACKGROUNDQuansah R, Semple S, Ochieng CA, Juvekar S, Armah FA, Luginaah I, Emina J. Effectiveness of interventions to reduce household air pollution and/or improve health in homes using solid fuel in low-and-middle income countries: A systematic review and meta-analysis. Environ Int. 2017 Jun;103:73-90. doi: 10.1016/j.envint.2017.03.010. Epub 2017 Mar 22.
PMID: 28341576BACKGROUNDWorld Health Organization. Haemoglobin concentrations for the diagnosis of anaemia and assessment of severity. Geneva, Switzerland: World Health Organization, 2011.
BACKGROUNDErhardt JG, Estes JE, Pfeiffer CM, Biesalski HK, Craft NE. Combined measurement of ferritin, soluble transferrin receptor, retinol binding protein, and C-reactive protein by an inexpensive, sensitive, and simple sandwich enzyme-linked immunosorbent assay technique. J Nutr. 2004 Nov;134(11):3127-32. doi: 10.1093/jn/134.11.3127.
PMID: 15514286BACKGROUNDYap P, Furst T, Muller I, Kriemler S, Utzinger J, Steinmann P. Determining soil-transmitted helminth infection status and physical fitness of school-aged children. J Vis Exp. 2012 Aug 22;(66):e3966. doi: 10.3791/3966.
PMID: 22951972BACKGROUNDNamaste SM, Rohner F, Huang J, Bhushan NL, Flores-Ayala R, Kupka R, Mei Z, Rawat R, Williams AM, Raiten DJ, Northrop-Clewes CA, Suchdev PS. Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project. Am J Clin Nutr. 2017 Jul;106(Suppl 1):359S-371S. doi: 10.3945/ajcn.116.141762. Epub 2017 Jun 14.
PMID: 28615259BACKGROUNDLarson LM, Addo OY, Sandalinas F, Faigao K, Kupka R, Flores-Ayala R, Suchdev PS. Accounting for the influence of inflammation on retinol-binding protein in a population survey of Liberian preschool-age children. Matern Child Nutr. 2017 Apr;13(2):e12298. doi: 10.1111/mcn.12298. Epub 2016 Feb 4.
PMID: 26842430BACKGROUNDCorbin J, Strauss A. Grounded theory research: procedures, canons, and evaluative criteria. Qualitative Sociology. 1990;13(1):3e21.
BACKGROUNDStoltzfus RJ. Iron interventions for women and children in low-income countries. J Nutr. 2011 Apr 1;141(4):756S-762S. doi: 10.3945/jn.110.128793. Epub 2011 Mar 2.
PMID: 21367936BACKGROUNDWorld Health Organization. Iron supplementation during pregnancy: why aren't women complying? Geneva, Switzerland: World Health Organization, 1990.
BACKGROUNDSchultink W, van der Ree M, Matulessi P, Gross R. Low compliance with an iron-supplementation program: a study among pregnant women in Jakarta, Indonesia. Am J Clin Nutr. 1993 Feb;57(2):135-9. doi: 10.1093/ajcn/57.2.135.
PMID: 8424380BACKGROUNDGirard AW, Self JL, McAuliffe C, Olude O. The effects of household food production strategies on the health and nutrition outcomes of women and young children: a systematic review. Paediatr Perinat Epidemiol. 2012 Jul;26 Suppl 1:205-22. doi: 10.1111/j.1365-3016.2012.01282.x.
PMID: 22742612BACKGROUNDLeroy JL, Frongillo EA. Can interventions to promote animal production ameliorate undernutrition? J Nutr. 2007 Oct;137(10):2311-6. doi: 10.1093/jn/137.10.2311.
PMID: 17885016BACKGROUNDHall SJ, Hilborn R, Andrew NL, Allison EH. Innovations in capture fisheries are an imperative for nutrition security in the developing world. Proc Natl Acad Sci U S A. 2013 May 21;110(21):8393-8. doi: 10.1073/pnas.1208067110. Epub 2013 May 13.
PMID: 23671089BACKGROUNDKawarazuka N, Bene C. The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence. Public Health Nutr. 2011 Nov;14(11):1927-38. doi: 10.1017/S1368980011000814. Epub 2011 May 20.
PMID: 21729489BACKGROUNDHerforth A, Jones A, Pinstrup-Andersen P. Prioritizing Nutrition in Agriculture and Rural Development: Guiding Principles for Operational Investments. Washington, DC: World Bank, 2012.
BACKGROUNDJones AD. Healthy Food for a Healthy World: Leveraging Agriculture and Food to Improve Global Nutrition. Chicago, IL: Chicago Council on Global Affairs, 2015.
BACKGROUNDMarquis GS, Colecraft EK. The Nutrition-Microcredit Synergy: A Case For Multiple Interventions and Strategies. African Journal of Food, Agriculture, Nutrition and Development. 2012;12(1):5674-86.
BACKGROUNDHomiah PA, Sakyi-Dawson O, Bonsu AM, Marquis GS. Microenterprise development coupled with nutrition education can help increase caregivers' incomes and household accessibility to animal source foods. African Journal of Food, Agriculture, Nutrition and Development. 2012;12(1):5725-45.
BACKGROUNDSantarelli RL, Pierre F, Corpet DE. Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence. Nutr Cancer. 2008;60(2):131-44. doi: 10.1080/01635580701684872.
PMID: 18444144BACKGROUNDFarrow DC, Vaughan TL, Berwick M, Lynch CF, Swanson GM, Lyon JL. Diet and nasopharyngeal cancer in a low-risk population. Int J Cancer. 1998 Dec 9;78(6):675-9. doi: 10.1002/(sici)1097-0215(19981209)78:63.0.co;2-j.
PMID: 9833758BACKGROUND
Related Links
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- NONE
- Purpose
- PREVENTION
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Assistant Professor
Study Record Dates
First Submitted
March 12, 2018
First Posted
April 17, 2018
Study Start
May 21, 2018
Primary Completion
August 17, 2019
Study Completion
August 17, 2019
Last Updated
August 26, 2019
Record last verified: 2019-08