Frailty Prevention Through Improvement of Nutrition Physical Activity and Social Participation
FPINPS
1 other identifier
interventional
319
1 country
1
Brief Summary
The life expectancy of the Taiwanese reached 75.98 years in males and 82.65 years in females in 2011. Because of the improved longevity and low birth rate, proportion of elderly population increased to 11.15% in our society. It is expected to be 21.2% in 2016. Frailty syndrome is an important path to disability or mortality in the elderly. Increase on disability will become a great burden to the society. This trend of population aging phenomenon occurs worldwide. Frailty syndrome was defined by Fried el al. as older adults meet 3 of the following 5 conditions: (1) unintentional weight loss over 10 lbs in previous year, (2) weakness (grip strength at the lowest 20% by gender and BMI), (3) exhaustion (self-reported), (4) slowness (at the lowest 20% by gender and height), and (5) low physical activity. However, the definition of frailty is under discussion worldwide. The sociological significance of frailty is that elders facing their changing roles in the society due to the changing position within the societal structure (i.e. moving from playing nuclear roles to marginal roles involuntarily or voluntarily) may potentially experience decline in psychosocial and physical well beings. Psychosocial and lifestyle factors and biomarkers are not well studied with respect to frailty. It is crucial to understand the social and biological risk factors of frailty and to design and study the possible prevention strategy for the prevention and management of frailty. Therefore, the investigators propose to use randomization trials to investigate (1) the developmental process of frailty, the psycho-social determinants, related biomarkers and lifestyle factors; (2) the non-pharmaceutical intervention on preventing the progression of frailty and the cost-benefit of the intervention. The investigators expect to (1) identify social determinants, biological and lifestyle factors which are associated with the development of frailty; (2) design and test clinical strategies to prevent frailty progression and (3) estimate the cost-effectiveness of the intervention. The results will have implications in public health education and in health policy making in order to prevent and to manage frailty in the elderly.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for not_applicable
Started Oct 2015
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2015
CompletedFirst Submitted
Initial submission to the registry
January 11, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2017
CompletedFirst Posted
Study publicly available on registry
March 26, 2018
CompletedMarch 26, 2018
March 1, 2018
1.7 years
January 11, 2016
March 23, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Frailty score (Score range: 0-5, higher scores indicate worse performance)
Based on the Cardiovascular Health Study criteria, the frailty phenotypes were quantified by frailty score, which was the primary outcome in this study.
6 months
Secondary Outcomes (8)
Handgrip strength
6 months
Gait speed
6 months
Back scratch
6 months
Sit and reach
6 months
Standing heel-rise
6 months
- +3 more secondary outcomes
Study Arms (12)
Control group w/o social network intervention
NO INTERVENTIONSubjects did not receive any intervention of nutrition, physical activity and social network.
Control group w/ social network intervention
EXPERIMENTALSubjects only received the intervention of social network.
Nutrition group 1 w/o social network intervention
EXPERIMENTALSubjects only received the nutrition I intervention (e.g., food plate and multiple vitamin/ minerals powder).
Nutrition group 1 w/ social network intervention
EXPERIMENTALSubjects received the nutrition I intervention (e.g., food plate and multiple vitamin/ minerals powder) and social network intervention as well.
Nutrition group 2 w/o social network intervention
EXPERIMENTALSubjects only received the nutrition II intervention (e.g., food plate, multiple vitamin/ minerals powder, fruit/vegetable concentrate capsule, and fish oil).
Nutrition group 2 w/ social network intervention
EXPERIMENTALSubjects received the nutrition II intervention (e.g., food plate, multiple vitamin/ minerals powder, fruit/vegetable concentrate capsule, and fish oil) and social network intervention as well.
Physical activity group w/o social network intervention
EXPERIMENTALSubjects only received the personalized homed-based exercise prescription, which consisted of a combination of strength, flexibility, balance and endurance training.
Physical activity group w/ social network intervention
EXPERIMENTALSubjects received the personalized homed-based exercise prescription, which consisted of a combination of strength, flexibility, balance and endurance training, and social network intervention as well.
Nutrition 1 + physical activity group w/o social network
EXPERIMENTALSubjects received the nutrition I (e.g., food plate and multiple vitamin/ minerals powder) and exercise (e.g., personalized homed-based exercise plan) intervention.
Nutrition 1 + physical activity group w/ social network
EXPERIMENTALSubjects received the nutrition I (e.g., food plate and multiple vitamin/ minerals powder), exercise (e.g., personalized homed-based exercise plan), and social network intervention.
Nutrition 2 + physical activity group w/o social network
EXPERIMENTALSubjects only received the nutrition II (e.g., food plate, multiple vitamin/ minerals powder, fruit/vegetable concentrate capsule, and fish oil) and exercise (e.g., personalized homed-based exercise plan) intervention.
Nutrition 2 + physical activity group w/ social network
EXPERIMENTALSubjects only received the nutrition II (e.g., food plate, multiple vitamin/ minerals powder, fruit/vegetable concentrate capsule, and fish oil), exercise (e.g., personalized homed-based exercise plan), and social network intervention.
Interventions
Eligibility Criteria
You may qualify if:
- To walk 14 meters within 1 minute by him-/ her-self
- Fried score is in the range of 1 to 5 points
- To be willing to join 3-month intervention
You may not qualify if:
- Having sever disease (i.e., cancer, under intensive care, or survival time \< 6 months)
- Having communication problem (i.e., hearing-impaired, visually disabled, aphasia, dementia, or schizophrenia)
- Stay in the nursing home or other similar institutes
- Having joined other study
- Not willing to take the food supplement of multiple vitamin, fruit/vegetable concentrate capsule, and fish oil
- GDS \> = 10 points or MMSE \< 24 (If he/ she is illiteracy, MMSE \< 17)
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Miaoli General Hospital
Miaoli, 36054, Taiwan
Related Publications (1)
Hsieh TJ, Su SC, Chen CW, Kang YW, Hu MH, Hsu LL, Wu SY, Chen L, Chang HY, Chuang SY, Pan WH, Hsu CC. Individualized home-based exercise and nutrition interventions improve frailty in older adults: a randomized controlled trial. Int J Behav Nutr Phys Act. 2019 Dec 2;16(1):119. doi: 10.1186/s12966-019-0855-9.
PMID: 31791364DERIVED
MeSH Terms
Conditions
Interventions
Condition Hierarchy (Ancestors)
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Wen-Harn Pan, Ph.D.
Institute of Biomedical Sciences, Academia Sinica
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- PREVENTION
- Intervention Model
- FACTORIAL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Research Fellow
Study Record Dates
First Submitted
January 11, 2016
First Posted
March 26, 2018
Study Start
October 1, 2015
Primary Completion
June 1, 2017
Study Completion
June 1, 2017
Last Updated
March 26, 2018
Record last verified: 2018-03