Vegetarian Diet and Chronic Degenerative Diseases
1 other identifier
observational
18,064
1 country
1
Brief Summary
To investigate the prospective association between a vegetarian diet and chronic degenerative diseases in two cohorts of Taiwanese Buddhists
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P75+ for all trials
Started Mar 2005
Longer than P75 for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
March 1, 2005
CompletedPrimary Completion
Last participant's last visit for primary outcome
December 30, 2005
CompletedStudy Completion
Last participant's last visit for all outcomes
December 31, 2014
CompletedFirst Submitted
Initial submission to the registry
March 12, 2018
CompletedFirst Posted
Study publicly available on registry
March 20, 2018
CompletedSeptember 12, 2025
March 1, 2018
10 months
March 12, 2018
September 8, 2025
Conditions
Keywords
Outcome Measures
Primary Outcomes (8)
Gout
Incidence of gout are ascertained by linking individual participants' baseline data to the the National Health Insurance Database. Cases of gout are identified using ICD-9 code: 274.
From enrollment to time of disease occurrence, death of any cause, or end of study period (December 31st 2014).
Stroke
Incidence of stroke are ascertained by linking individual participants' baseline data to the the National Health Insurance Database. Cases of stroke are identified using ICD-9 code: 430-438, where hemorrhagic stroke is defined by ICD9 430-432 and ischemic stroke is defined by ICD9 433-434.
From enrollment to time of disease occurrence, death of any cause, or end of study period (December 31st 2014).
Cataract
Incidence of cataract are ascertained by linking individual participants' baseline data to the the National Health Insurance Database. Cases of cataract are identified using ICD-9 code: 366.
From enrollment to time of disease occurrence, death of any cause, or end of study period (December 31st 2014).
Gallstone disease
Incidence of gallstone disease are ascertained by linking individual participants' baseline data to the the National Health Insurance Database. Cases of gallstone diseases are identified using ICD-9 code: 574.
From enrollment to time of disease occurrence, death of any cause, or end of study period (December 31st 2014).
Dementia and mild cognitive impairment
Incidence of dementia are ascertained by linking individual participants' baseline data to the the National Health Insurance Database. Cases of dementia and mild cognitive impairment are identified using ICD-9 code: 290.0, 290.1,290.4, 331.0, 331.1, 331.82, 331.83.
From enrollment to time of disease occurrence, death of any cause, or end of study period (December 31st 2014).
Depression
Incidence of depression are ascertained by linking individual participants' baseline data to the the National Health Insurance Database. Cases of depression and are identified using ICD-9 code: 296.2, 296.3, 300.4 and 311.
From enrollment to time of disease occurrence, death of any cause, or end of study period (December 31st 2014).
Urinary tract infections (UTI)
Incidence of UTI are ascertained by linking individual participants' baseline data to the the National Health Insurance Database. Cases of UTI are identified using ICD-9 code: 599.0, 595, 590.
From enrollment to time of disease occurrence, death of any cause, or end of study period (December 31st 2014).
Medical expenditures
Actual medical expenditure associated with different dietary patterns are analyzed. Medical expenditures are obtained and computed from the National Health Insurance Database claim data for outpatient treatment, inpatient treatment, and dental treatment. This also includes costs associated with laboratory work and medication prescription.
From enrollment to December 31st 2014.
Study Arms (2)
Tzu Chi Vegetarian Study
12062 Tzu Chi volunteers of the Buddhist Tzu Chi Foundation recruited throughout communities in Taiwan in the year 2005. All participants filled out a self-administered questionnaire on basic information, medical history, lifestyle, and diet. Diet exposure: 1/3 vegetarians, 2/3 nonvegetarians.
Tzu Chi Health Study
6002 participants who came for health examination at the Dalin Tzu Chi Hospital between the years 2007 to 2009. 77% were Tzu Chi volunteers. All participants were interviewed on a structured questionnaire including basic information, medical history, lifestyle, and diet, and received a comprehensive health examination. Diet exposure: 1/3 vegetarians, 2/3 nonvegetarians.
Interventions
Eligibility Criteria
Participants in the Tzu Chi Vegetarian Study were all certified volunteers of the Buddhist Tzu Chi Foundation. Participants of the Tzu Chi Health Study were the ones who came to the Dalin Tzu Chi Hospital for health examination and agree to join the cohort study (77% were certified Tzu Chi volunteers). About 1/3 of both cohorts were vegetarians at enrollment.
You may qualify if:
- Participants who consent to be followed.
You may not qualify if:
- Participants with inaccurate ID which make linkage to NHIRD impossible.
- Participants already with study outcome (disease) prior to enrollment in the study.
- Participants with missing covariates
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Dalin Tzu Chi Hospital
Chiayi City, Taiwan
Related Publications (6)
Chiu THT, Liu CH, Chang CC, Lin MN, Lin CL. Vegetarian diet and risk of gout in two separate prospective cohort studies. Clin Nutr. 2020 Mar;39(3):837-844. doi: 10.1016/j.clnu.2019.03.016. Epub 2019 Mar 27.
PMID: 30955983BACKGROUNDChiu THT, Chang HR, Wang LY, Chang CC, Lin MN, Lin CL. Vegetarian diet and incidence of total, ischemic, and hemorrhagic stroke in 2 cohorts in Taiwan. Neurology. 2020 Mar 17;94(11):e1112-e1121. doi: 10.1212/WNL.0000000000009093. Epub 2020 Feb 26.
PMID: 32102976BACKGROUNDChiu THT, Chang CC, Lin CL, Lin MN. A Vegetarian Diet Is Associated with a Lower Risk of Cataract, Particularly Among Individuals with Overweight: A Prospective Study. J Acad Nutr Diet. 2021 Apr;121(4):669-677.e1. doi: 10.1016/j.jand.2020.11.003. Epub 2020 Dec 11.
PMID: 33309591BACKGROUNDChang CM, Chiu THT, Chang CC, Lin MN, Lin CL. Plant-Based Diet, Cholesterol, and Risk of Gallstone Disease: A Prospective Study. Nutrients. 2019 Feb 4;11(2):335. doi: 10.3390/nu11020335.
PMID: 30720747BACKGROUNDLin CL, Wang JH, Chang CC, Chiu THT, Lin MN. Vegetarian Diets and Medical Expenditure in Taiwan-A Matched Cohort Study. Nutrients. 2019 Nov 6;11(11):2688. doi: 10.3390/nu11112688.
PMID: 31698872BACKGROUNDChen YC, Chang CC, Chiu THT, Lin MN, Lin CL. The risk of urinary tract infection in vegetarians and non-vegetarians: a prospective study. Sci Rep. 2020 Jan 30;10(1):906. doi: 10.1038/s41598-020-58006-6.
PMID: 32001729BACKGROUND
Biospecimen
Serum samples for 3500 participants from the Tzu Chi Health Study
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- STUDY CHAIR
Chin-Lon Lin, MD
Dalin Tzu Chi General Hospital
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 12, 2018
First Posted
March 20, 2018
Study Start
March 1, 2005
Primary Completion
December 30, 2005
Study Completion
December 31, 2014
Last Updated
September 12, 2025
Record last verified: 2018-03
Data Sharing
- IPD Sharing
- Will not share
The disease outcome data from the National Health Insurance Database belongs to the Ministry of Health in Taiwan. Access to these data requires permission and formal application to the Health and Welfare Data Science Center, Ministry of Health in Taiwan. This is regulated by local law and regulation to protect individual personal information. Our research team does not have the right to release any data other than summarized results in the forms of peer-reviewed publications, for noncommercial purposes.