Food Security and Perceptions and Barriers to Healthy Eating in Individuals With Spinal Cord Injuries
Assessment of Food Security and Perceptions and Barriers to Healthy Eating in Individuals With Spinal Cord Injuries Living in the Community
1 other identifier
observational
149
1 country
1
Brief Summary
Food security is one's ability to get food. Individuals with a Spinal Cord Injury (SCI) have many risk factors for low rates of food security. Some of these risk factors include lower levels of income and employment. Our long-term goal is to identify if food security is more prevalent in the SCI population, and to develop ways to improve food security in the SCI population. The purpose of this study is to determine the rates of food insecurity in a sample of people living with a SCI and to identify some perceptions of barriers to healthy eating in the SCI population.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for all trials
Started Oct 2017
Typical duration for all trials
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 1, 2017
CompletedFirst Submitted
Initial submission to the registry
March 1, 2018
CompletedFirst Posted
Study publicly available on registry
March 7, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
September 25, 2020
CompletedStudy Completion
Last participant's last visit for all outcomes
September 25, 2020
CompletedApril 27, 2022
February 1, 2022
3 years
March 1, 2018
April 20, 2022
Conditions
Outcome Measures
Primary Outcomes (2)
Food Security
The US Adult Food Security Survey will be administered to all participants. They will each receive a score of 0-10. A score of zero represents high food security. A score of 1-2 represents marginal food security. A score of 3-5 represents low food security, and a score of 6-10 represents very low food security.
Completed at time of enrollment
Perception Barriers
Perceived personal, social, and environmental barriers will be measured using a questionnaire previously used among young women
Completed at time of enrollment
Eligibility Criteria
Adults, \>18 years of age, of any ethnicity and race, with history of a SCI without the diagnosis of multiple sclerosis or malignant cancer, at least one year prior to enrollment in the study. All participants will be community wheelchair users.
You may qualify if:
- age \> 18 years old
- Male or female, any ethnicity, with the history of a spinal cord injury at least one year prior (without a diagnosis of Multiple Sclerosis or malignant cancer)
- Community wheelchair user
- Voluntary, informed consent of participant and interest in participating in further research studies
- Lives in the community, not a skilled nursing facility
You may not qualify if:
- age \<18 years old
- Chronic, nontobacco substance-abuse
- Community ambulator
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Carolinas Rehabilitation
Charlotte, North Carolina, 28203, United States
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Jesse Lieberman
Wake Forest University Health Sciences
Study Design
- Study Type
- observational
- Observational Model
- OTHER
- Time Perspective
- CROSS SECTIONAL
- Sponsor Type
- OTHER
- Responsible Party
- SPONSOR
Study Record Dates
First Submitted
March 1, 2018
First Posted
March 7, 2018
Study Start
October 1, 2017
Primary Completion
September 25, 2020
Study Completion
September 25, 2020
Last Updated
April 27, 2022
Record last verified: 2022-02
Data Sharing
- IPD Sharing
- Will not share