Effect of Skate Skin Extract on Body Fat in Overweight Adults
1 other identifier
interventional
90
1 country
1
Brief Summary
Comparison of a randomized, double-blind, and control-group study for the effect of oral ingestion of low-molecular collagen peptides derived from Skate Skin on body fat reduction in adults
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P50-P75 for not_applicable
Started Oct 2017
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
October 31, 2017
CompletedFirst Submitted
Initial submission to the registry
January 10, 2018
CompletedFirst Posted
Study publicly available on registry
January 24, 2018
CompletedPrimary Completion
Last participant's last visit for primary outcome
May 31, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
July 31, 2018
CompletedFebruary 20, 2019
February 1, 2019
7 months
January 10, 2018
February 18, 2019
Conditions
Outcome Measures
Primary Outcomes (1)
Body fat percent
Measured by DEXA
Change from baseline body fat percent at 6, 12 weeks
Study Arms (2)
Skate Skin group
EXPERIMENTAL2,000 mg of low-molecular collagen peptide was orally administered per day for 12 weeks.
Control group
PLACEBO COMPARATOR2,000 mg of placebo was orally administered per day for 12 weeks.
Interventions
2,000 mg of low-molecular collagen peptide was orally administered per day for 12 weeks.
2,000 mg of starch was orally administered per day for 12 weeks.
Eligibility Criteria
You may qualify if:
- BMI 23\~30 kg/m2
You may not qualify if:
- Within the last 6 months, severe cerebrovascular disease (cerebral infarction, cerebral hemorrhage, etc.), heart disease(Angina pectoris, myocardial infarction, heart failure, arrhythmia requiring treatment), or malignant diseases (however, although subjects have a history of cerebrovascular disease and heart disease, they can be included if their status are clinically stable)
- Patients with uncontrolled hypertension (blood pressure greater than 160/100 mmHg)
- Diabetic patients with poor glycemic control with a fasting blood glucose of 160 mg/dl or more
- Those who are treated with hypothyroidism or hyperthyroidism
- Creatinine levels: more than twice the normal upper limit
- AST (GOT) or ALT (GPT) levels: more than twice the normal upper limit
- Those complaining of severe gastrointestinal symptoms such as heartburn and indigestion
- Drugs that affect weight within the last month (absorption inhibitors and Appetite suppressant, health food / supplements related to obesity improvement, psychiatric Drugs, beta blockers, diuretics, birth control pills, steroids, female hormones) If you are taking
- Participated in the commercial obesity program within the last 3 months.
- If you have participated or are planning to participate in another clinical trial within the past month If yes
- Alcohol abuser
- Smoking abstinence within 3 months
- If they are pregnant or lactating or have a pregnancy plan during the clinical trial
- Those with allergic reactions to the constituent food
- Any person deemed inappropriate by the researcher for other reasons
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Pusan National University Yangsan Hospital
Yangsan, Gyeungsangnam-do, 50612, South Korea
MeSH Terms
Interventions
Intervention Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Sang Yeoup Lee
Pusan National University Yangsan Hospital
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- OUTCOMES ASSESSOR
- Purpose
- TREATMENT
- Intervention Model
- PARALLEL
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Principal Investigator, Professor, Head of Integrated Research Institute for Natural Ingredients and Functional Foods (IRINIF)
Study Record Dates
First Submitted
January 10, 2018
First Posted
January 24, 2018
Study Start
October 31, 2017
Primary Completion
May 31, 2018
Study Completion
July 31, 2018
Last Updated
February 20, 2019
Record last verified: 2019-02