Use of Breath Acetone aa a Marker of Energy Balance
ACEX
Assessment of the Validity of Breath Acetone Concentration as a Bio-marker of Instantaneous Energy Balance in Healthy Subjects
1 other identifier
interventional
8
1 country
1
Brief Summary
This study aims at assessing whether breath acetone concentration is a good bio-marker of instantaneous energy balance in healthy subjects.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at below P25 for not_applicable
Started Nov 2016
Shorter than P25 for not_applicable
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
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Study Timeline
Key milestones and dates
Study Start
First participant enrolled
November 1, 2016
CompletedPrimary Completion
Last participant's last visit for primary outcome
June 1, 2017
CompletedStudy Completion
Last participant's last visit for all outcomes
June 1, 2017
CompletedFirst Submitted
Initial submission to the registry
December 28, 2017
CompletedFirst Posted
Study publicly available on registry
January 4, 2018
CompletedJanuary 4, 2018
December 1, 2017
7 months
December 28, 2017
January 3, 2018
Conditions
Keywords
Outcome Measures
Primary Outcomes (1)
Breath acetone
Changes in breath acetone concentrations in conditions of positive vs. negative energy balance.
Every 60 min from 0 to 420 min
Secondary Outcomes (1)
Plasma parameters
Every 60 min from 0 to 420 min
Study Arms (3)
Fasting condition
EXPERIMENTALEffects of cumulated negative energy balance (fasting over 480 min) on breath acetone changes
Sugar condition
ACTIVE COMPARATOREffects of sugar consumption on breath acetone changes
Fat condition
ACTIVE COMPARATOREffects of fat consumption on breath acetone changes
Interventions
Subjects will fast over the whole experimental period (480 min)
After a 2-h fasting state, subjects will ingest every hour a drink containing 70% carbohydrate, 15% fat and 15% protein and providing 1.5 X hourly resting energy requirement.
After a 2-h fasting state, subjects will ingest every hour a drink containing 70% fat, 15% carbohydrate and 15% protein and providing 1.5 X hourly resting energy requirement.
Eligibility Criteria
You may qualify if:
- BMI 19.5-29.9 kg/m2,
- Healthy
You may not qualify if:
- any known disease (with the exception of allergies);
- consumption of alcohol \> 40 g/day;
- any current drug treatment (with the exception of contraceptive agents, antihistaminergic drugs for allergies, or multivitamin supplementations),
- history of lactose intolerance,
- history of exercise intolerance.
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
University of Lausanne
Lausanne, 1005, Switzerland
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Study Officials
- PRINCIPAL INVESTIGATOR
Luc Tappy, MD
Department of Physiology, University of Lausanne, Switzerland
Study Design
- Study Type
- interventional
- Phase
- not applicable
- Allocation
- RANDOMIZED
- Masking
- SINGLE
- Who Masked
- PARTICIPANT
- Purpose
- BASIC SCIENCE
- Intervention Model
- CROSSOVER
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- MD
Study Record Dates
First Submitted
December 28, 2017
First Posted
January 4, 2018
Study Start
November 1, 2016
Primary Completion
June 1, 2017
Study Completion
June 1, 2017
Last Updated
January 4, 2018
Record last verified: 2017-12
Data Sharing
- IPD Sharing
- Will not share