Impact of Caloric and Protein Adequacy on Postoperative Clinical Outcomes of Patients Undergoing Major Abdominal Surgery
1 other identifier
observational
60
1 country
1
Brief Summary
The role of nutritional therapy (TN) in the surgical patient is well described in the literature and is associated with reductions in postoperative complications, length of hospital stay, and mortality. Adequate determination of caloric and protein requirements is an essential step in the TN institution, avoiding hypoalimentation and hyperalimentation. Thus, it is essential to understand the changes in energy expenditure after surgery and its relation with nutritional status. In addition, little is known about the effect of nutritional therapy and caloric adequacy on parameters such as phase angle and dynamometry. Thus, the objective of this study is to evaluate the changes in energy expenditure after major abdominal surgeries and to evaluate the phase angle and dynamometry as possible markers of nutritional therapy. Energy expenditure will be assessed by indirect calorimetry. Functionality will be assessed by means of dynamometry and 6-minute walk test. Nutritional diagnosis will be given through subjective global assessment. Energy and protein intake will be monitored and registered daily. Phase angle will be obtained by performing bioelectrical impedance.
Trial Health
Trial Health Score
Automated assessment based on enrollment pace, timeline, and geographic reach
participants targeted
Target at P25-P50 for all trials
Started Dec 2016
1 active site
Health score is calculated from publicly available data and should be used for screening purposes only.
Trial Relationships
Click on a node to explore related trials.
Study Timeline
Key milestones and dates
Study Start
First participant enrolled
December 19, 2016
CompletedFirst Submitted
Initial submission to the registry
November 22, 2017
CompletedFirst Posted
Study publicly available on registry
November 30, 2017
CompletedPrimary Completion
Last participant's last visit for primary outcome
March 1, 2018
CompletedStudy Completion
Last participant's last visit for all outcomes
August 1, 2018
CompletedNovember 30, 2017
November 1, 2017
1.2 years
November 22, 2017
November 29, 2017
Conditions
Outcome Measures
Primary Outcomes (1)
Postoperative complications
According to the Dindo-Clavien protocol
30 days after surgery
Secondary Outcomes (5)
Phase angle
24 hours pre-surgery, 3 and 7 days after surgery
Body composition
24 hours pre-surgery, 3 and 7 days after surgery
Nutritional status
24 hours pre-surgery and 7 days after surgery
Functional status
24 hours pre-surgery, 3 and 7 days after surgery
Energy expenditure
3, 5 and 7 days after surgery
Study Arms (2)
Study group
Surgical patients receiving nutritional support (enteral and/or parenteral nutrition) pre and/or after surgery
Control group
Surgical patients without nutritional support during the perioperative period
Eligibility Criteria
Patients undergoing major abdominal surgery at the University Hospital of University Federal of Minas Gerais
You may qualify if:
- Over 18 years old
- Patients admitted for major abdominal surgery
- Sign the consent form
You may not qualify if:
- Length of hospital stay less than 3 days
- Pregnancy
- Patients who, for any reason, can not perform indirect calorimetry
Contact the study team to confirm eligibility.
Sponsors & Collaborators
Study Sites (1)
Hospital of Clinics of the University Federal of Minas Gerais
Belo Horizonte, Minas Gerais, Brazil
MeSH Terms
Conditions
Condition Hierarchy (Ancestors)
Central Study Contacts
Study Design
- Study Type
- observational
- Observational Model
- COHORT
- Time Perspective
- PROSPECTIVE
- Sponsor Type
- OTHER
- Responsible Party
- PRINCIPAL INVESTIGATOR
- PI Title
- Professor/ Nutrition Service Coordinator
Study Record Dates
First Submitted
November 22, 2017
First Posted
November 30, 2017
Study Start
December 19, 2016
Primary Completion
March 1, 2018
Study Completion
August 1, 2018
Last Updated
November 30, 2017
Record last verified: 2017-11